LUNCH MENU (CURED MEAT,Salumi 2-OZ. PORTIONS) RISTORANTE (1-OZ.Cheese PORTIONS) Mortadella (with pistachio) $9 Gorgonzola (cow/blue) $4.50 Finocchiona Salame (with fennel) $9 Pecorino Sardo, Aged (sheep/hard) $4.50 Prosciutto San Daniele (intense, sweet flavor) $13.95 Crucolo (cow/semi-soft) $4.50 SAMPLE PLATTER OF 3 SALUMI Small $13.95 / Large $25.95 SAMPLE PLATTER OF 3 CHEESES Small $12.95 / Large $24.95 WE OFFER GLUTEN-FREE PASTA Stuzzichini Per il Pane Paste FOR AN (LITTLE THINGS FOR YOUR BREAD) , zucchini, grape tomato sauce, Penne ADDITIONAL Homemade Red Onion Preserves $3.50 basil & Sardinian salted ricotta cheese $2 Marinated Mixed Italian Olives $4.50 $12.95 Artichoke Spread $4.50 Rigatoni with Bolognese ragout $13.95 SAMPLE OF ALL THREE $8 Spaghetti with Meatballs, Pecorino Sardo $14.95 Pane Guttiau (traditional Sardinian flat bread baked with Spaghetti alla Carbonara with egg, bacon & Pecorino cheese $14.95 Extra Virgin olive oil & Pecorino Sardo cheese) $7.95 Homemade Lasagna $14.95 ALL PANINI Linguine with calamari, shrimp, lite tomato sauce $15.95 ARE SERVED WITH Homemade Tagliatelle, mixed mushrooms, ham CHOICE OF Panini SMALL GARDENRISTORANTE & cream sauce $15.95 : Grilled chicken, zucchini, Rustico SALAD OR ADD: Grilled Chicken $3.95 6 North Washington Street Rockville, FRENCH MD FRIES 20850 provolone cheese & pesto sauce $11.95 ADD: Meatballs $1.50 each Sorrento: Prosciutto, Mozzarella, arugula, Tel. 301-545-0966 email address Roberto Deias fresh tomato & basil $11.95 web address Owner/Manager Vegano: Grilled zucchini, eggplant, bell peppers, Chicken, Meat & Fish mushrooms & olive tapenade $11.95 Chicken Parmesan $17.95 Vegetariano: Buffalo Mozzarella, eggplant purée & Chicken Saltimbocca, topped with prosciutto, sage, marinated bell peppers $11.95 served with roasted potatoes & broccoli $17.95 Grilled Trout $17.95 Grilled Salmon $18.95 Soup & Salads Lamb Steak with mushroom sauce, roasted Soup of the Day — Market Price potatoes & spinach $20.95 Mixed Mesclun Salad with cherry tomatoes, GRILLED FISH ARE SERVED WITH SALMORIGLIO SAUCE & shaved carrots, balsamic dressing $6.50 VEGETABLES OF THE DAY Caesar Salad with anchovy dressing, Parmesan cheese & croutons $7.50 Baby Rucola, grape tomatoes, shaved Pecorino Sardo $7.50 Sides Roasted Potatoes or Sautéed Spinach or Broccoli Florets or ADD SOME PROTEIN Soft Polenta with tomato sauce $6.25 Grilled Chicken $5.95 • Grilled Squid $6.95 Half portion of Penne or Spaghetti in tomato sauce $6.95 Grilled Salmon $6.95 • Grilled Shrimp $6.95 ALL EGGS ARE SERVED WITH A CHOICE OF Pizze Eggs FRENCH FRIES ALL PIZZAS ARE 11”, SUITABLE FOR 1 ADULT Omelette of the Day $12.95 OR SMALL GARDEN Margherita: Mozzarella, tomato sauce & basil $10.95 SALAD Poached Eggs over Sardinian flat bread, Roma: Tomato sauce, zucchini, eggplant, bell pepper, tomato sauce, Pecorino Sardo & basil $14.95 black olives $13.95 Poached Eggs over soft polenta, spinach, Napoli: Buffalo Mozzarella, tomato sauce & basil $13.95 mixed mushrooms & Parmesan cheese $15.95 Cagliari: Tomato sauce, Mozzarella, sausage, Pecorino Sardo $14.95 Cosenza: Tomato sauce, mozzarella, spicy salame, Antipasti roasted bell pepper $14.95 Meatballs over soft polenta, tomato sauce Bari: Tomato sauce, Mozzarella, artichoke hearts, mushrooms, & Pecorino Sardo $8.95 ham, black olives $15.95 Fried Calamari, shrimp and zucchini $10.95 Firenze: Tomato sauce, Goat cheese, Tagliere: Prosciutto, Mortadella, salame, olives, roasted bell peppers, prosciutto $16.95 grilled eggplant & Pecorino Sardo $11.95 Aosta: Fontina, Mozzarella, provolone, rucola, prosciutto $16.95 Andy’s: Fontina, spinach, Goat cheese, mixed mushrooms, white truffle oil $17.95 PLEASE NOTIFY US ABOUT Amici FOR PARTIES OF 6 PEOPLE MAKE YOUR OWN PIZZA (CRUST ONLY) $7.95 DIETARY RESTRICTIONS OR MORE A 20% TIP NO HALF & HALF PIZZAS OR FOOD ALLERGIES BEFORE WILL BE ADDED. ORDERING. Notes Toppings for $1: Tomato sauce, capers, onion, basil, garlic l PLEASE ASK YOUR WAITER FOR THE PRICES OF THE Toppings for $2: Mozzarella, roasted bell pepper, zucchini, PLEASE BE ADVISED THAT DAILY SPECIALS. SUBSTITUTIONS ON ANY DISH MAY BE eggplant, pesto, sausage, black olives, anchovies SUBJECT TO AN ADDITIONAL CHARGE. l l CONSUMING RAW OR UNDERCOOKED Toppings for $2.50: Rucola, two sunny-side-up eggs, Fontina MEAT & FISH OUTSIDE CAKE FEE: $2 PER PERSON. WILL INCREASE YOUR RISK OF cheese, Gorgonzola cheese, Provolone cheese, Pecorino cheese, FOOD-BORNE ILLNESS. ham, salame, spicy salame, mixed mushrooms, cherry tomatoes Toppings for $3.50: Parma prosciutto, Buffalo Mozzarella, goat cheese.