DINNER MENU AS IAN FUSION 35% SMALL PLATES OFF HAR GAO 108 | 70 Prawn dumpling with chili dipping sauce CRISPY CAULIFLOWER 108 | 70 Breaded garlic cauliflower with szechuan lemon mayo BAKED THAI CHICKEN WINGS 108 | 70 served with peanut sauce FISH CAKE 138 | 89 Thai fish cake with coriander and chili dipping sauce FRESH FROM THE GARDEN YAM NUEA 148 | 96 Thai beef salad with vegetable, carrot, celery stick, tomato, coriander and mint YAM TALAY 148 | 96 Seafood salad with vegetable and nam jim dressing THAI GREEN PAPAYA SALAD 158 | 102 Prawn, tomato cherry, peanut, crispy shallot, onion, basil leaf and nam jim dressing SOUP TOM YUM 198 | 128 Thai seafood soup with tom yum paste, galangal and lemon grass SUP BUNTUT 248 | 161 Indonesian oxtail soup with vegetable and local red bean PHO BO 208 | 135 Vietnamese beef soup with mushroom, bok choy and flat rice noodle CURRY KAENG PHET KUNG 188 | 122 prawn and squid in Thai red curry sauce with tomato, lime and coriander GAI PAD PRIK KING 178 | 115 Thai chicken curry with lemongrass, long bean and basil leaf GREEN FISH CURRY 198 | 128 Thai green curry with sugar snap peas and chili GAENG KIEW WAN GAI 198 | 128 Thai green curry with chicken, coconut milk, eggplant and Thai basil. FROM THE WOK PAD PHAK RUAM 188 | 122 Wok fried mix seasonal vegetable with oyster sauce CHICKEN BUTTERMILK 208 | 135 Crispy chicken with buttermilk sauce PAD THAI 278 | 180 Fried flat rice noodle with seafood, chive and peanut BEEF BLACK PEPPER 238 | 154 Beef with onion, capsicum, mushroom and black pepper sauce STIR FRIED THAI CHICKEN 188 | 122 Stir fried chicken, lemongrass, mushroom, vegetable and Thai basil leaf TOM YAM FRIED RICE 188 | 122 Thai fried rice with tom yam spice and chicken THAI FRIED NOODLE 198 | 128 Wok fried egg noodle with beef and sesame seed SAFO TOFU 198 | 128 Stir fried tofu with vegetable, onion, capsicum, mushroom and chicken SIDE Stir Fried Vegetables 78 | 50 Steamed White Rice 48 | 31 Organic Steamed Red Rice 58 | 37 Vegetable Fried Rice 78 | 50 French Fries 58 | 37 Sautéed Broccoli with Garlic 78 | 50 DESSERT BEDUGUL STRAWBERRY CHEESECAKE 85 | 55 Strawberry sauce, strawberry sorbet and chocolate tuile MANGO STICKY RICE 85 | 55 with coconut cream CRISPY FRIED BANANA SUNDAE 85 | 55 Strawberry, chocolate, vanilla ice cream, chocolate brownie & chocolate sauce All prices are in thousand of Rupiah. Subject to 21% Service Charge and applicable Government Tax . Nusantara Rijsttafel Dinner 3 course set menu for 2 | IDR 350.000 ++ A set menu inspired by traditional culinary of Indonesia, served in family style. STARTER GADO GADO Blanched organic vegetable with egg, peanut sauce and melinjo crackers OR SOTO AYAM LAMONGAN Lamongan style chicken soup with yellow broth, cabbage, bean sprout egg and glass noodle MAIN COURSE IKAN ASAM MANIS Deep fried fresh fish fillet and glazed with sweet sour sauce and local vegetable AYAM GEPREK Crunchy fried chicken with spicy sambal, Indonesian crudité vegetable, steam rice and sambal matah NASI PECEL MADIUN Steamed rice with blanched vegetable, fried tofu, peanut sauce and shrimp crackers TONG SENG SAPI Stir fried beef with bumbu, cabbage, mushroom and red chili SWEET MARTABAK MANIS Indonesian pancake with sugar, crusted peanut, chocolate and cheddar cheese.