2014. 02 Seoul Campus Cafeteria Menu Monday (2/3) Tuesday(2/4) Wednesday (2/5) Thursday (2/6) Friday (2/7) sujebi beef-rib soup mallow soup bean sprouts soup pan fried rice & beef-burdock fried shrimp in chilli sauce boiled tofu boiled chicken & broccoli pork bullgogi fried tofu soup Lunch bean sprout salad broiled dried cuttle fish boiled lotus root & walnut pickled radish tteokbokki broiled laver korean herb salad broiled seaweed stems mashed tofu pancake fried laver roll kimchi radish cube kimchi kimchi young radish kimchi kimchi Monday (2/10) Tuesday (2/11) Wednesday (2/12) Thursday (2/13) Friday (2/14) kimchi stew shepherd's purse soup seaweed soup beef radish soup curry rice broiled chicken steamed pork boiled sausage steamed egg cabage doenjang soup Lunch broiled laver acorn-starch jelly salad broiled potato & mushroom boiled fish sausage boiled meatball broiled mushroom spinach salad cucumber & wild chive salad cabage salad fruit radish cube kimchi kimchi kimchi broiled kimchi radish cube kimchi Monday (2/17) Tuesday (2/18) Wednesday (2/19) Thursday (2/20) Friday (2/21) radish soup soybean tofu stew pork & potato soup rice cake soup jajangmyeon bullgogi salmon cutlet boiled egg in soy sauce hamburg steak egg soup Lunch sweet potato salad broiled eggplant in teriyaki sauce boiled fried tofu boiled potato fried pork in sweet sauce green bean sprout salad broiled green pumpkin radish salad caesar salad boiled dumpling kimchi young radish kimchi kimchi kimchi pickled radish Monday (2/24) Tuesday (2/25) Wednesday (2/26) Thursday (2/27) Friday (2/28) doenjang stew rice mixed bean sprout & beef vegetables & shrimp fry rice janchi guksu rice mixed with vegetable boiled pork in soysauce mushroom soup potato soup chicken breast salad cabbage doenjang soup Lunch noodles mixed vegetables fried chicken mixed vegetable boiled quail eggs in soy sauce boiled dried fish squid cheese croquette korean herb salad pan boiled anchovy seasoned radish & pickled cucumber tangerine yogurt kimchi white kimchi cube kimchi kimchi kimchi ***This menu is subiect to change depending on food item availability ***Country of Origin (Rice/Beef/Pork/Chicken/Kimchi(Redpepper powder)) : Korea 2014. 02 Seoul Campus Cafeteria Halal Menu Monday (2/3) Tuesday(2/4) Wednesday(2/5) Thursday (2/6) Friday (2/7) white rice white rice white rice white rice white rice fried shrimp fried fish bulgogi beef steak cod fillet Lunch tuna salad boield tofu boiled lotus root & walnut corn salad tteokbokki/deep fried bean sprouts/seaweed broiled dried cuttlefish seaweed/soft tofu bean curd vege pancake vegetable salad kimchi radish cube kimchi kimchi radish kimchi / soy milk kimchi/soy milk Monday (2/10) Tuesday (2/11) Wednesday (2/12) Thursday (2/13) Friday (2/14) white rice white rice white rice white rice white rice beef bulgogi steak baked halibut coconut shrimp cutlet pan-fried seafoodball Lunch pan fried mushroom and acorn jello and vege pan fried potato mushroom boiledfish sausage and corn salad baked seaweed/tuna spinach salad /soft tofu cucumber salad chinese cabbage salad seaweed/soft tofu radish cube kimchi kimchi kimchi/soy milk panfried kimchi radish cube kimchi Monday (2/17) Tuesday (2/18) Wednesday (2/19) Thursday (2/20) Friday (2/21) white rice white rice white rice white rice white rice mashroom bulgogi coconut salmon fries steak fried fish beef bulgogi Lunch sweet potato salad boiled egg plant in soy marinated fried tofu boiled potato in soy tuna salad bean sprouts squash salad shredded daikon salad caeser salad/soft tofu pineapple kimchi radish kimchi / soy milk kimchi kimchi pickled radish Monday (2/24) Tuesday (2/25) Wednesday (2/26) Thursday (2/27) Friday (2/28) white rice white rice shrimp vege fried rice white rice/noodle soup rice mixed with vegetable fried squid steak beef bulgogi tuna salad croquette Lunch vegetable noodle salad pan boiled anchovy cucumber salad boiled dried fish soft tofu korean herb salad/soft corn salad vegetable salad tangerine yogurt radish cube kimchi white kimchi/soy milk radish cube kimchi kimchi kimchi ***This menu is subiect to change depending on food item availability ***beef is being imported from Australia.