Prix-Fixe Menu | 48 per pers0n breads and spreads, one dish from each section, and dessert breads and spreads 28 schmaltz toasted rye · challah · pufed kasha chicken liver mousse · salmon cream cheese whipped duck fat buter · borscht tartare Tasting Menus (for the table, price is per person) includes breads and spreads, small plates, matzo ball tamale 16 entree and dessert duck, leek, tomato vinaigrete avocado citrus salad 14 mustard greens, spiced almonds, Bayley Hazen blue cheese 6 6 6 6 sweet potato 13 boursin cheese, smoked walnuts, pickled long hots smoked bluefish croquetes 15 piquillo pepper, mahon, romesco Hungarian Duck "Chinatown Style" 60 potato latke 14 pretzel steamed buns, apple sauce, sour cream schmaltz fried rice, lekvar hoisin slow roasted cabbage 14 pine nuts, pecorino cheese, boquerones smoked salmon crudo 16 6 persimmon, quark cheese, everything bagel breadcrumbs, jalapeños 6 6 6 6 pumpkin-challah dumplings 16 apples, gouda, pepitas, brown buter poached chicken 17 Montreal Style kreplach, frisee, sour cherry Smoked Short Ribs 66 veal schnitzel tacos 18 jewish rye bread, anchovy mayo, health salad pickles, mustards king salmon 17 sauce gribiche, spigarello 6 brisket and sweet potato "yapchik" 18 primordia farms mushrooms striped bass 18 cabbage, sweet peppers, fingerling potato Wine Pairing 30 From Abe's Latest Travels cider, estonia Dessert teran rose, croatia bacon and egg cream 9 cinsault, chile maple custard, chocolate foam tokaji, hungary quark panna cota 9 red currant jam, apple, rosemary, sweetie spiced meringue rye cake 9 rhubarb, strawberry, butermilk Chef Yehuda Sichel General Manager Wolf Williams *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk Beverage Manager Jon Clarke of foodborne illness. If you have an allergy, please inform your server before ordering..