GIN on 8 Mia Saigon Phone: +84 (0) 28 628 74 222 Email: [email protected] No. 2-4, Street 10, An Phu Ward, District 2, Ho Chi Minh City CLASSIC INDOCHINE French classics with an Indochine twist These French classics won’t die and we’re proud to revive them with an Indochine twist. Celibrating the fusion Indochine cuisine. The use of wide range of local herbs & spices into French classic cocktails ‘Here’s to alcohol, the rose coloured glasses of life’ F. Scott Fitzgerald Voo-Ka-Ray Anh SAng The love story of Langbiang Parfums du Mekong VieuX Carree - named after the French Vietnamese version of the French The Vietnamese Romeo et Julliet Mékong, la “Mère des EauX”. This Quarter - literally translates as ‘old classic ‘The Lumiere’, in Vietnamese about a mountain where H’Biang & great generous river fertilizes the square’. Combination of rye whiskey ‘Ánh Sáng’. Super balanced drink, K’Lang loved eachother. lands of the entire Indochinese & cognac makes this a pound of a some sweetness, some tanginess, Because they were from different peninsula. The rice fields, cocktail. The vermouth is changed for some herbal and a punch. tribes, the two tribes banned their the fabulous temples of Angkor, sticky rice wine and we added tumuric love. In this two-part drink the two the golden pagodas of Laos & tea & coconut essential oil. Earl Grey Tea infused Hendrick’s Gin sides love eachother as they have a lot plantations of Yunnan. Aromas of the // Elderflower Liqueur // Homemade in commen, but coming from different Mékong comes together in this sweet Hennessy VSOP // Rittenhouse Rye Jasmine Syrup tribes: the French lavender tribe & & refreshing drink finished with an 100 Proof // Dom Benedictine // 320 the Vietnamese pea flower tribe. homemade edible parfum. Cointreau Liqueur // Vietnamese Coriander Leaves // Peychaud’s Botanist Gin // Homemade Lavender No.3 BBR London Dry infused Pu-Er Bitters // Angostura Bitters Liqueur & Butterfly Pea Flower Black Tea // Vietnamese Balm Leaves 320 GREEN FEAST Liqueur // Lime Juice // Cucumber // Spice Ginger Beer The Green Beast is a cocktail made by 320 320 Charles Vixenat from Paris. As we have so many local festivies, Cold-Brew Boulevardier we changed this from a beast to a feast. Beaux-Arts Legend of the Watermelon Boulevardier is the French cousine of Flavours from on the one hand sweet The colonial École Supérieure des The legend of the watermelon is about the Negroni. This cocktail will be the fresh pineapple & palm sugar and the BeauX Arts de l’Indochine (1925–45) a Vietnamese king who banned his far-cousine as we added Vietnamese other hand aromatic herbal flavours of trained successive generations of daughter & her family to a deserted cold-brew coffee, used a local Viet- Holy Basil, Eucalypthus & Ansinth. Vietnamese, Cambodian & Laos island. Nearly starving to death namese rum infused with two types of students. The essential groundwork till a washed up watermelon saved local peppers and finish the cocktail Hendrick’s Gin // Absinthe // Basil for the development of the Vietnamese their lives. The watermelon became super fresh with a Buddah’s hand peel. Leaves // Mint Leaves // Pineapple modern art. a symbol of luck and that’s why we Juice // Lime Juice devoted this special funky drink to it. Kraken Spiced Rum // Buddha’s 320 Ron Zacapa Solera 23 // Macadamia Hand Citron // Sweet Vermouth // Orgeat // Malibu Coconut // No.3 BBR London Dry // Homemade Vietnamese Cold Brew Coffee Palm Sugar Syrup Watermelon Shrub // Nasturtium 320 320 Leaves // Celery Bitters 320 Price is quoted in thousand Vietnam Dong and subjected to 5% service charge and then 10% VAT CLASSIC COCKTAILS MORDERN INDOCHINE All time favourites No amount of physical contact could match Indochine stories translated into the healing powers of a well made cocktail. drinking rituals Bee’s knees GIN FIZZ Bombay Sapphire // Honey // Bombay Sapphire // Simple syrup // If you want to learn about the culture, listen to the stories. Lime juice // Egg white // Soda The Indochine stories told trough the eyes of our artisans. Lime juice 260 260 MANHATTAN APEROL SPRITZ Whisky // Sweet vermouth // Aperol // Prosecco // Soda Angostura bitter 260 260 French 75 MOJITO Bombay Sapphire // Simple syrup // Rum // Brown sugar // Lime // Lime juice // Sparkling wine Mint leaves // Soda 260 260 NEGRONI TOM COLLINS Bombay Sapphire // Campari // Bombay Sapphire // Simple syrup // Sweet vermouth Lime juice // Angostura bitter //Soda 260 260 MARTINI SIDECAR Bombay Sapphire // Dry vermouth Cognac // Cointreau // Lime juice 260 260 Price is quoted in thousand Vietnam Dong and subjected to 5% service charge and then 10% VAT MOCKTAILS our gin selection Try one of our fresh non-alcoholic mixtures The modern movement of gin has captured the imagination of miXologists around the world. Gin is such a versatile product and nowadays so many craftsmen have put their passion into making these beautiful spirit. Flavours going from citrussy & floral to Life is a miXture of spoken cocktails more herbal, oaky or even spicy. At Gin on 8 we present you our favourite selection and unspoken mocktails. of gins available in Ho Chi Minh. Please try by glass, bottle or maybe even by flight. Our bartenders are happy to assist. DOn’t BE SHY Midnight promises Yuzu citron // Lemongrass syrup // Peach fruit // Spicy earl grey // gin GLS / BTL Ginger // Soda Cinnamon // Coconut water Bosford Rose Premium 300 4,000 180 180 Boodles London Dry Gin 200 2,600 Bicken 200 2,600 Bulldog 250 3,500 Touch on the roof Bloom Jasmine & Rose Gin 300 4,000 Strawberry pepper shrub // Chia seed No.3 300 4,000 // Soda Berkeley Square 350 4,500 180 Tanqueray 10 290 4,350 Hendrick's 300 4,000 Star of Bombay Gin 300 4,000 Scapegrace 300 4,000 Bols Genever 350 4,500 Damrak Genever 260 3,900 Sông Cái 300 4,000 Monkey 47 490 4,450 The Botanist 290 4,350 Roku – 6 220 3,300 McQueen and the Violet 350 4,500 Every gin comes with a selection of garnish and a premium Thomas Henry miXer. Please choose from Garnish tonics Lime or Lemon Cucumber Original tonic Pink pepper Orange Spicy ginger Thyme Lemon balm Grapefruit lemonade Rosemary Elderflower tonic Price is quoted in thousand Vietnam Dong and subjected to 5% service charge and then 10% VAT G&T G&S Beafeater Flame Flower // Thomas Beafeater Shitakke & Spices // Henry Tonic Water // Rosemary // Thomas Henry Slim Tonic // Pink Mandarin pepper // Bay leaf 220 VND 220 VND G&O G&E Beafeater VN Oak // Thomas Henry Beafeater Lotus Tea // Thomas Henry Tonic Water // Cardamom seed // Elderflower Tonic // Rosemary // Xá-xi leaf Lotus seed &flower 220 VND 220 VND G&P Beafeater HN Plum // Thomas Henry Grapefruit Lemonade // Lacto-plum OUR GIN & ToniCS 220 VND The Infusion Gin & Thomas Henry Tonic Hit the gym? I thought you said hit the gin OTHER SPIRITS & DRINKS PREMIUM COLLECTION HOUSE POUR GLS / BTL whisky GLS / BTL Bombay Sapphire, Absolut, Jose Cuervo Silver 150 2,250 The Macallan 18 Years Old Sherry Oak 25,000 Havana club 3YO, Dewars White Label, Jack Daniel’s The Macallan Rare Cask 27,500 Laphroai 25Y 46,000 FRESH SQUEEZED JUICE Balvenie 21Y 24,500 Orange, Watermelon, Pineapple, Coconut, Lime 90 COGNAC WATER Remy Martin Extra 26,500 Alba Still - Sparkling Water 450ml 80 Louis XIII 120,000 Lavie Sparkling Water 750ml 120 Aqua Panna 750ml, San Pellegrino 750 ml 160 BEER spirit & wine selection Saigon Special, Tiger, Heineken 90 VODKA GLS / BTL Corona, Hoegaarden 120 Ketel One 200 2,600 Peroni 150 Tito’s Handmade Vodka 200 2,600 Belvedere 300 4,000 soft drink Grey Goose 300 4,000 Coca Cola Original or Light 70 Sprite, Soda Water, Ginger Ale, Tonic Water 70 RUM Kraken 250 3,500 Sailor Jerry 200 2,600 Appleton 21 14,000 Ron Zacapa 23 8,000 TEQUILA Don Julio 8,000 Herradura Plata 350 4,500 Patron Anejo 450 6,000 1800 Reserve Reposado 350 4,500 Price is quoted in thousand Vietnam Dong and subjected to 5% service charge and then 10% VAT Price is quoted in thousand Vietnam Dong and subjected to 5% service charge and then 10% VAT coGnac GLS / BTL rose wine GLS / BTL Hennesy VSOP 400 5,500 Château Roubine Rose, Cru Classé 2,700 Camus 350 4,500 - Cotes de Provence, France Hennesy XO 14,500 Courvoisier XO 13,000 WHITE WINE Beringer - Founders Estate Chardonnay, USA 1,950 WHISKEY’s Gautherin - Chablis 2017, France 2,300 Builleit Bourbon 300 4,000 Allan Scott Pinot Gris - Marlborough, NZ 1,450 Woodford Reserve 300 4,000 Esk Valley, Sauvignon Blanc - Marlborough, NZ 2,500 Knob Creek Bourbon 300 4,000 Donum Massenez Premium Assemblage Single Vineyard 3,100 Wild Turkey Kentucky 400 5,500 - Rapel Valley, Chile Bushmills Blackbush 300 4,000 Olivier Leflaive, Chardonnay, Bourgogne 3,200 Hibiki Harmony Master’s Select 11,000 - Burgundy, France Talisker Storm 450 6,000 Schloss Vollrads, Spatlese Riesling, Rheingau, Germany 3,500 Cragganmore 12 years 400 5,500 Catena Adrianna Vineyard White Stones 6,200 Oban 14 years 8,000 Chardonnay, Argentina Lagavulin 16 years 10,000 Mas de Daumas Gassac, IGP Saint-Guilhem-le-desert 7,500 Macallan 12 years 7,500 cite d’Aniane, Grenache Blanc, Chardonnay Aberfeldy 12 years 450 6,000 - Saint-Guilhem-le-Desert, France wine by glass RED WINE Champagne Gosset - Grand Reserve 510 2,800 Wynns, Black Label, Cabernet Sauvignon, NZ 3,300 Pascal Jolivet ‘Attitude’ Val de Loire IGP, 290 1,450 La Serena - Brunello Di Montalcino docg, Italy 4,500 Organic Rose, France Caymus, Napa Valley Cabernet Sauvignon, USA 7,800 Beringer Chardonnay, Founders Estate, USA 390 1,950 Wirra Wirra ‘Adelaide’ Shiraz, Organic - Adelaide Hills, Aus 1,600 Nautilus Sauvignon Blanc - Marborough,