MIXED GREENS. TOMATOES. PEAR. CUCUMBERS. CARROTS. 9 PASTA FAGIOLI. PASTA AND BEANS. 8 CANDIED PECANS. APRICOT-WHITE BALSAMIC VINAIGRETTE. SAUTE’ OF P.E.I. MUSSELS. MARINARA OR PESTO 13 CAESAR. ROMAINE. CROUTONS. PECORINO ROMANO. 8 ALFREDO. WARM BUTTERNUT SQUASH. BALSAMICO. GOAT CHEESE. 9 FRIED CALAMARI. MARINARA. 13 WATERCRESS. FENNEL POLLEN. WALNUTS. SHAVED FENNEL. TRUFFLE HONEY VINAIGRETTE. FRIED MOZZARELLA. MARINARA. PROSCIUTTO DI 13 PARMA. SHAVED PECORINO ROMANO. ARUGULA DRY ROASTED BEETS. BABY ARUGULA. DRIED APRICOT. 9 SALAD. RICOTTA SALATA. PISTACHIO. VANILLA-BEAN VINAIGRETTE. GARLIC BREAD. BASIL PESTO. TOMATO. MOZZARELLA. 11 MEATBALL WITH MOZZARELLA. 10 MEATBALL. (1 EA) 3.5 SAUSAGE. (2 EA) 5 SAUSAGE WITH CARAMELIZED ONIONS. MOZZARELLA. 11 ROASTED RED PEPPERS. ALL PASTA MADE WITH PASTURE RAISED SC EGGS. served with a choice of marinara or classic pomodoro sauce. [alfredo, sausage ragu +$3] RICOTTA CAVATELLI. 18 FETTUCCINE. 17 RAVIOLI WITH RICOTTA. 14/20 SPAGHETTINI. 17 ANGEL HAIR. 17 LASAGNA. 21 MANICOTTI. 15/21 RICOTTA CAVATELLI. SAUSAGE RAGU. 18/21 CHICKEN PARMIGIANO WITH ANGEL HAIR PASTA. 15/21 EGGPLANT PARMIGIANO WITH ANGEL HAIR PASTA. 15/21 EGGPLANT ROLLANTINI WITH ANGEL HAIR PASTA. 15/21 10”/ 14” BASIL. TOMATO SAUCE. MOZZARELLA. 13/17 ROASTED GARLIC-BASIL PESTO. MOZZARELLA. [add shrimp +$4/10”, +$8/14” ] 16/20 MUSHROOM RAGOUT. EVOO. PECORINO ROMANO. WHITE TRUFFLE OIL. ARUGULA. 13/17 SAUSAGE. TOMATO SAUCE. RED PEPPERS. MOZZARELLA. 14/18 EGGPLANT. EVOO. OREGANO. MOZZARELLA. PECORINO ROMANO. PARMIGIANO REGGIANO. 13/17 RICOTTA. EVOO. CARAMELIZED ONIONS. PECORINO ROMANO. MOZZARELLA. SAUSAGE. 16/20 SICILIAN OREGANO. TOMATO SAUCE. EVOO. [add mozzarella or pancetta +$1] 12/16 PROSCIUTTO DI PARMA. EVOO. BABY ARUGULA. BALSAMCO. PECORINO ROMANO. MOZZARELLA. 14/18 GORGONZOLA. EVOO. SWEET RED ONION. PANCETTA. MOZZARELLA. 14/18 QUAIL EGG*. EVOO. PANCETTA. MOZZARELLA. PARMIGIANO REGGIONO. PECORINO ROMANO. CRACKED BLACK PEPPER. 16/20 FIG. BALSAMIC-HERB VINAIGRETTE BASE. APPLE-WOOD SMOKED BACON. MOZZARELLA. FIG SYRUP. 16/20 [start with a tomato or evoo base and mozzarella.] 10” $12/ 14” $16 [+$1.75] PROSCIUTTO. PANCETTA. PEPPERONI. RICOTTA. SAUSAGE. EGGPLANT. GOAT CHEESE. ARUGULA. EXTRA MOZZARELLA. ROASTED RED PEPPERS. ROASTED MUSHROOMS. BLACK OLIVES. CARAMELIZED ONIONS. SWEET RED ONIONS. BASIL. FRESH TOMATO. GORGONZOLA. BALSAMIC. GARLIC. [+$2.5/4] WHITE ANCHOVIES. MEATBALL. BASIL PESTO. [+$4/8] SHRIMP [SC] SPLIT PLATE CHARGE $4. AUTOMATIC GRATUITY ON PARTIES OF 6 OR MORE. *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. WHILE WE WILL DO ALL WE CAN TO ACCOMMODATE GUESTS WITH FOOD INTOLERANCES AND ALLERGIES, WE ARE UNABLE TO GUARANTEE THAT DISHES WILL BE COMPLETELY ALLERGEN– FREE. PLEASE SPEAK WITH YOUR SERVER FOR MORE INFORMATION. .