BREAKFAST AT THE HAWOOD INN HEALTHY START THE CLASSIC home made banana bread, two eggs, sausage or bacon preserve, yogurt sprinkled with potatoes & a slice of with granola & fruit $13.00 toast $13.00 OATMEAL BUTTERMILK PANCAKES seasonal berries, brown sugar three cakes stacked with icing & milk $9.00 sugar, seasonal berries & JUNIOR BREAKFAST served with hash browns & single egg, sausage or bacon syrup $13.00 strip with potatoes & a piece of toast $9.00 OMELLETTE BREAKFAST SMOOTHIE with tomatoes, peppers, blueberries, banana, yogurt & onions, cheese & bacon, served milk blended with crushed ice with potatoes & toast $15.00 $9.00 EGGS MACKENZIE BREAKFAST PARFAIT Poached eggs & hollandaise vanilla yogurt, granola, sauce on bacon potato hash honey & fruit $11.00 with a grilled baguette $16.00 A LA CARTE Granola & Milk BEVERAGES $6.00 Three Bacon Strips $4.00 One Pancake Coffee or Tea $3.50 Hashbrowns $3.00 Two slices toast $5.00 White/Chocolate $3.50 Two Eggs Milk $3.75 Fruit Bowl $5.00 $7.00 Fruit Juices Side hollandaise Fruit Crisp & Cream $4.00/$3.00 $3.50 $6.00 THE HAWOOD INN WASKESIU LAKE , SASKATCHEWAN MACKENZIE’S DINING ROOM open daily from 7:30am Breakfast, Lunch & Dinner SUNDAY BRUNCH 9:30am – noon Seasonal Fruits, Fresh Pastries, Chef’s Eggs, Hard Boiled Eggs, Potatoes, Pancakes & Maple Syrup, Braised Beef Shank, Bacon, Fruit Crisp $16.00/adults $7.50/under 10 years some variations may apply 2 MacKenzie’s Dining Room Lunch Summer 2019 Menu APPETIZERS & SNACKS SOUPS & SALADS *baked brie, rhubarb jam & crustini $14 *chef’s soups of the day , one broth & one cream *baked broccoli & three cheese dip with selection $5 baguette $14 *baked onion soup & garlic toast $8 *fennel & tomato steamed mussels & garlic *classic Caesar salad & garlic toast $14 baguette $15 *seasonal tossed salad & garlic toast $14 *pickerel tacos, coleslaw & chipotle lime $15 * c obb salad roast chicken, ham, hardboiled *homemade bread served warm with egg, bacon, potatoes & cheese on balsamic salsa $6 tossed salad $18 *aloo parantha, curried potato stuffed *brussel sprout salad almonds, bacon, flatbread with herbed yogurt dip $10 dried cranberries & citrus vinaigrette $16 *naan bread & chutney $5 *turmeric roasted cauliflower with peas, brown *baked nachos with cheese & veggies $14 rice, mint, cucumber & tossed in our teriyaki *chicken wings, s & p, hot or buffalo $12/lb dressing $16 *poutine with cheese curds & gravy $9 *onion rings beer battered with ranch dip $8 BURGERS & SANDWICHES served with soup, fries or salad *french fries $5 *8oz ny steak sandwich with onion rings, *boneless pork bites with plum sauce $14 garlic toast $25 *cheese bread baguette $5 *prairie beef dip, thick sliced roast beef, peppers, onions, cheese & side au jus $15 HOUSE SPECIALITIES *fried chicken sandwich with coleslaw *homemade fish & chips with lac laronge & spicy mayo $15 pickerel $22 *classic denver sandwich, eggs, onions, *butternut squash & spinach lasagna, baked peppers & cheese $14 in a rich tomato sauce $16 *egg salad sandwich $9 *chicken pot pie in a savory gravy, peas, *mackenzie burger, homemade patty with carrots, celery in butter crust $22 lettuce, tomato, onion, pickle & cheese $14 *chicken carbonara tossed with bacon, mushrooms, onions, peas, parmesan with OVEN FRESH PIZZAS 12” $26 16” $32 farm eggs & cream $17 *the italian: pepperoni, italian sausage, *butter chicken, curried breast in a creamy mushrooms, onions & cheese tomato sauce with basmati rice *the chicken ranch: roast breast, ranch & naan bread $22 dressing, peppers, bacon, tomato & cheese *ukranian plate, farmers sausage, perogies, *the works: bacon, ham, pepperoni, sausage, cabbage rolls $18 veggies & cheese *steak & blue cheese flatbread with greens, *the steak: garlic butter crust, steak spice, red onions & balsamic reduction $24 mushrooms, onions, ny steak & blue cheese *artichoke & olive flatbread with greens, *the hawaiian: ham, pineapple, peppers & parmesan & balsamic reduction $20 cheese *ploughman’s lunch, deli meats, pickles, *the vegetable: seasonal veggies with olives, artisan cheese, boiled egg, mustard & house artichokes & three cheese bread served with soup $15 DESSERTS: rhubarb & apple cobbler, tiramisu, daily cheesecake dark chocolate & caramel pudding, assorted pies, death by chocolate all choices $8 or dessert lovers sampling of three $12 APPETIZERSMacKenzie & SNACKS Dining Room *baked Evening Summer 2019 Menu brie, rhubarb jam & crustini $14 *wine & tomato steamed mussels & garlic baguette $15 SOUPS & SALADS *pickerel tacos, coleslaw TASTING & BOARDS chipotle*chef’s soup lime of$14 the day $5 *homemade *baked brie, rhubarb jam & crustini $14 bread*baked served onion warm soup with& garlic balsamic toast $8 salsa $6 *tomato & fennel steamed mussels & garlic *classic Caesar salad & garlic toast *aloo $14 parantha, baguette $17 curried*seasonal potato tossed stuffed salad flatbread & garlic toastwith herbed$14 yogurt *pickerel tacos, coleslaw & chipotle lime $15 dip*cobb $10 salad roast chicken, ham, *nann bacon bread & chutney*homemade bread served warm with $5hardboiled egg, potatoes *baked & n cheeseachos withon cheese & balsamic salsa $6 veggiesseasonal $14 tossed salad $1 8 *chicken wings, s&p, hot *aloo parantha, curried potato stuffed or*brussel buffalo sprout $12/lb salad *poutine almonds, with cheesebacon, curds & gravyflatbread with herbed yogurt dip $10 $9dried cranberries *onion rings& citrus beer vinaigrette battered with$16 ranch dip*na an bread & chutney $5 $8 *French fries $5 *boneless*baked broccoli & three cheese dip served pork bites with plum sauce $14 *cheese bread with sliced baguette $14 baguette $5 FLATBREADS & PASTAS *mushroom purses, thyme mushrooms *artichoke & olive flatbread with garlic, & cream cheese baked in phyllo pastry $15 tossed greens, parmesan & balsamic *lamb ravioli, in a butter cream sauce $15 reduction $24 *onion rings beer battered with ranch dip *steak & blue cheese flatbread with $8 *French fries $5 MAIN EVENT tossed greens & balsamic reduction $26 *boneless pork bites with plum sauce $14 *cheesedinner choices bread served baguette with daily $5 soup or caesar salad *butternut squash & spinach lasagna, main events served with seasonal vegetables & chef’s baked in rich tomato sauce $26 potato choices *chicken carbonara tossed with bacon, mushrooms, onions, peas, parmesan Steaks with farm eggs & cream $26 *eight ounce sterling silver striploin with *baked mac & cheese with a butter hunters sauce $36 cracker crust $18 *six ounce bacon wrapped filet mignon with a pernod peppercorn demi-glace $39 See lounge’s homemade pizzas menu Ocean’s & Lakes *camp style laronge pickerel fillet grilled with lemon herb butter $38 *the grill, an arrangement of orange HOUSE SPECIALTIES tarragon scallops, maple salmon, shrimp *homemade fish & chips with lac laronge & garlic herbed lobster tail $44 pickerel $25 Poultry *ukranian plate, farmers sausage, *our classic chicken bergloit, supreme breast perogies, cabbage rolls & vegetable $20 stuffed with savory bread, smoked cheese *chicken pot pie in a savory gravy, peas, & pork belly, topped with mornay sauce $36 carrots, celery in a butter crust $22 *butter chicken, two curry grilled breasts in *8 ounce ny steak sandwich with fries & a creamy tomato sauce with basmati rice & garlic toast $25 naan bread $32 HOMEMADE DESSERTS * rhubarb & apple cobbler *dark chocolate & caramel pudding *tiramisu *assorted pies *daily cheesecake *death by chocolate all choices $8. *dessert lovers: a sampling of three of the desserts $12. .