PROVISIONS Grab n’ Geaux from the Fridge Blackened Turkey Meatballs Like a Sicilian grandmother in New Orleans, who serves this dish as an afternoon snack, but much healthier. turkey, bell pepper, onion, breadcrumbs, creole seasoning, herbs, oven-roasted tomato sauce, parmesan five per order - 9 dollars Pepper Jelly From New Orleans to Plaquemine Parish, & beyond - pepper jelly with cream cheese & triscuits appear on every buffet table, even breakfast! jalapeño, fresno chili pepper, sweet vidalia, apple cider vinegar, cane sugar twelve ounce container - 12 dollars J. Baker Pimiento Cheese When the Hon. James Baker III, the White House Chief of Staff under President Ronald Reagan, and U.S. Secretary of State under President George H. W. Bush, would touch down in Washington, DC, drive straight to Bayou Bakery, and buy a quart of Pimiento Cheese. J.B. stated, “No need for the Ritz crackers, just put in a spoon.” half-pint 6 dollars, pint 14 dollars Roasted Chicken Salad Not what you expect on a southern menu, but you’re wrong! roasted chicken, Duke’s mayo, creole mustard, celery seed, cayenne, green onion half-pint 6 dollars, pint 12 dollars Crawfish Étouffée [Rotating Special] A classic Louisiana dish smothered in a buttery, rich flavorful sauce with herbs, spices, and heaps of crawfish tails feeds 2 [comes with 1 quart of cooked rice,] 22 dollars Gulf Shrimp Jambalaya [Rotating Special] Tomato-based, this Creole savory rice dish is Louisiana’s version of a paella. feeds 2, 14 dollars Crawfish Monica [Rotating Special] New Orleans-style creamy mac & cheese stuffed with peeled crawfish tails. feeds 2, 14 dollars Red Beans & Rice with Andouille Sausage [Rotating Special] An iconic New Orleans meal, its traditionally served on Mondays for dinner feeds 2, 14 dollars Chicken and Smoked Sausage Gumbo [Rotating Special] Cajun Creole hearty soup. A dark roux thickens and flavors the stock, married with the “Holy Trinity” - celery, bell peppers, and onions. feeds 2 [comes with 1 quart of cooked rice,] 16 dollars Grab n’ Geaux from the Shelf Gras-NOLA Healthy granola with some added Mardi Gras pizazz! rolled oats, ground cinnamon, salt, veggie oil, honey, cane syrup, light brown sugar, vanilla extract, toasted almonds, raisins twelve ounce bag - 15 dollars Candied Spiced Pecans Pecan harvest begins in the fall with many Louisianians picking pecans that have fallen from trees in their yards. Shelled pieces keep up to 9 months, refrigerated. egg whites, creole seasoning, brown sugar, crystal hot sauce five ounce bag - 12 dollars five ounce bag - 12 dollars.