breakfast Monday-Friday 7am to 11am SPLIT PLATE 3. MORNING PASTRY BASKET 12. RUSTIC DELLA TOASTIES EGGS Della Breakfast Toast 9. Corned Beef Hash and Eggs 15. Bellwether Ricotta, Organic Bananas, House made Corned Beef, Potatoes, Honey, Toasted Honey Pecans, Caramelized Onions, Roasted Red Honey Drizzle, Toasted Polenta Bread Peppers and Carrots, Two Poached Ranch Eggs, Slice of Toast Toast with Avocado 6. Poached Egg on Toast Toast Trio 9. One egg 6. One each: Egg Salad, Beans on Toast Two eggs 8. and Salmon with Cream Cheese Add cheese, per egg 1. (see below) Add Bacon, per egg 1. Smoked Salmon with Cream Stacey’s Breakfast 14. Cheese 11. Mixed Greens, Citronette, Avocado, Cucumber, Pickled Onions, Capers, Three Poached Ranch Eggs, Bacon, Side Seeded Wheat Toast House Made Hot Sauce Egg Salad on Toast 6. Breakfast Sandwich 8. With Cold Smoked Salmon 10. Poached Ranch Egg, Cheddar Cheese, Ham, Della Mayonnaise, Della Bun Rancho Gordo Beans on Toast 8. Puréed Cannellini Beans, Chévre, Creamy Polenta 10. Roasted Garlic, Olives, Olive Oil on Havarti, Poached Ranch Egg, Rosemary Meyer-Lemon Toast Breadcrumbs With two eggs 12. Toast and Jam 5. OATS AND SEASONAL FRUIT Straus Vanilla Yogurt, Toast 6.50 Della Granola and Straus Vanilla Yogurt 9. Hot Oatmeal 8. With Seasonal Fruit, Brown Sugar, Milk Lunch Monday-Friday 11am to 3pm Split plate 3. DELLA DAILY SOUP Cup 5. Bowl 8. WARM DISH Vegetable Polenta 15. Asparagus, Mushrooms, Balsamic Onions, Hot Calabrian Chilies, Arugula, Parmesan Cheese, Breadcrumbs (Vegetables may be subject to change) SALADS Chopped Salad 14. Sun Dried Tomatoes, Roasted Red Peppers, Pickled Cucumbers, Diced Top Sirloin, Avocado, Crumbled Egg, House Pickle Onions, Romaine, Citronette Dressing, Bleu Cheese Dressing Spring Panzanella 14. Beet Salad 13. Asparagus, House Made Croutons, Spinach, Frisee, Roasted Beets, Avocado, Yellow Wax Beans, French String Beans, Golden Raisins, Toasted Pecans, Goat Cheese, Pickled Red Onions, Radish, Pine Nuts, Sherry-Lemon Vinaigrette Feta Cheese, Organic Mix Greens and Arugula, Citronette Dressing Chinese Chicken Salad 14. Caesar salad 12. Napa Cabbage, Red Cabbage, Cilantro, Organic Little Gem Greens, Spanish Anchovies, Chicken Meat, Shredded Carrots, Green Onions, Parmesan Cheese, House Toasted Red Bell Peppers, Mixed Greens, Fried Won Breadcrumbs, Creamy Anchovy Vinaigrette Tons, Toasted Sesame and Asian Dressing (Peanut Butter in Dressing) Add Chicken to Salads 2. Lunch Monday-Friday 11am to 3pm Split plate 3. SANDWICHEs On daily Bread with House Mayonnaise Beans on Toast 10. Roast Beef Sandwich 14. Pureed Cannellini Beans, Chévre, Niman Ranch Roast Beef, Horseradish Roasted Garlic, Olives and Olive Oil, Mayonnaise, White Cheddar, Greens, Rosemary Meyer-Lemon Bread Citronette, Campagne Bread Farmwich Pressata Sandwich 13. The Reuben 13. House made Focaccia Bread, Zoe’s Meats Pastrami, Sauerkraut, Havarti Asparagus, Mushrooms, Goat Cheese, Cheese, Thousand Island Dressing Arugula Turkey and Brie Cheese Pressatta Egg, Tapenade and Smoked 13. Salmon 12. House Turkey, Cheddar Cheese, Bacon, Ranch Egg Salad, Olive and Sun-Dried Avocado, Organic Greens, Campagne Tomato Tapenade, Smoked Salmon, Bread Semolina Bread (Pine Nuts in Tapenade) Croque Baton 12. Hot Pressed Sandwich of Ham and Tuna and Avocado Sandwich 13. Gruyere, Campagne Bread Classic Tuna Salad, Avocado, Organic Romaine, Citronette, Semolina Bread Tuna Melt Piadina 15. Classic Tuna Salad (Pacific Northwest, Chicken Salad Sandwich 13. Wild Albacore), Cheddar Cheese, Organic Chicken, Della Mayonnaise, Pepperoncini, Arugula, Citronette on Our Celery, Onion Confit, Chopped Home Made Pizza Dough Almonds, Mixed Greens, Balsamic Vinaigrette, Campagne Bread .