APPETIZERS EGG ROLL SPICY WONTONS THAI DUMPLING 2 7 7 filled with gourmet cabbage, Pork filled Wontons, lightly pan fried in a spicy steamed shrimp and pork dumplings in a carrots, onions, and pork. Teriyaki sauce. Garnished with green onions. spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers. VEGETARIAN ROLL EDAMAME 2.5 5 CHICKEN SATAY (4) filled with sauteed chinese steamed soybeans. Lightly salted. 6.5 vegetable and fried. skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut SALT & PEPPER SHRIMP sauce and our House Thai vinaigrette. BASIL ROLLS (2) OR CALAMARI 7 10 VIETNAMESE EGG ROLL (3) shrimp, fresh lettuce, bean sprouts, rice Lightly battered and fried. Tossed noodle, and basil wrapped in thin rice paper. on our house salt and pepper blend with 6 deep fried pork, taro, carrot and vermicelli scallions and dried chilli over a hot wok. wrapped with crispy spring roll skin serve with TUNA TATAKI vietnamese chilli sauce. 12 CRAB RANGOON (4) Lightly seared sushi grade tuna 4 KOREAN POTSTICKER with ponzu sauce and wasabi. Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat. 6 beef, pork and vegetable (japchae and meat) THAI ROLLS (6) serve with ponzu sauce 6 POT STICKERS (6) fried crispy spring rolls with shrimp and 6 BAMBOO SHRIMP chicken. Served with thai chilli sauce. Lightly pan fried and served with our House sauce. 6.5 deep fried seasoned jumbo shrimp and TEMPURA VEGETABLES (6-8) (Choice of Pork or Vegetables). vegetable wrapped in a crispy spring roll skin. 6.5 serve with thai sweet sour sauce. Mixed vegetables lightly battered STEAMED DUMPLINGS (6) and fried. Served with ponzu 6 sauce and house spicy mayo. Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables). SALAD THAI SALAD 6 toss salad served with SOUP house ginger dressing. WONTON TOM YUM NAM SOD 10 4 4 spicy minced pork, ginger, scallions, Shrimp and pork dumplings in Spicy lemon grass, and cilantro in spicy lemongrass a chicken broth. Served with mushrooms, and bamboo. dressing. Wedge of lettuce. scallions and chinese napa. (Choice of chicken or vegetable) HOT & SOUR COCONUT GRILLED SHRIMP 3.5 4 MANGO SALAD Black pepper broth with soft tofu, sweet coconut broth, lemon grass, 9 bamboo, and water chestnut. mushrooms and bamboo. Shredded mango over fresh lettuce in Choice of chicken or vegetable sweet mango dressing. EGG DROP 3.5 THAI SEAFOOD MINCED CHICKEN Whisked egg whites with soft tofu, (FOR TWO) OR PORK bamboo, and water chestnuts. 9 8 Medley of seafood in a sauteed with scallions and water MISO spicy lemongrass broth. chestnuts in spicy chilli sauce. Wedge of lettuce. 3 Japanese bean paste, seaweed, and tofu SEAWEED 5 seasoned with sesame dressing. NOODLES SIDES PAD THAI LO MEIN 7.5 7 STEAMED RICE Rice noodles stir fried with eggs and green egg noodles stir fried with onions, carrots, 1.5 onions with shrimp and chicken. Garnished and bean sprouts in a sweet teriyaki sauce. with ground peanuts and fresh bean sprouts. Choice of Chicken, Beef, Pork, or Tofu. BROWN RICE 2 PAD SEE EW VIETNAMESE PHÓ 8.5 10 PLAIN FRIED RICE Rice noodles stir fried with eggs, broccoli, bell Rice noodles in a slow-cooked 2 peppers, carrots, onions in a mild soy sauce. Vietnamese beef broth. Topped with Choice of Chicken, Beef, Pork, or Tofu. onions and thinly sliced beef. Garnished with fresh bean sprouts and basil LO MEIN 4 PAD KEE MAO KOREAN SPICY JAM BOWL SOUP 8.5 STEAMED Rice Rice noodles stir fried with 14 vegetables and basil in a spicy soy sauce. Egg noodles in a spicy chicken broth VEGETABLES Choice of Chicken, Beef, Pork, or Tofu. with seafood and topped with minced pork. 4 Served with spicy Korean kimchi. COCONUT SPAGHETTI SIDE SALAD 8 BÚN CHÃ GIÒ 4 Mandarin egg noodles tossed 9 with vegetables, shrimp, and pork Vietnamese egg roll (cha gio) serve on a KIMCHI in a sweet mild coconut sauce. bed of rice vermicelli, lettuce, bean sprout, 3 cucumber and fresh basil and mint with Vietnamese sauce THAI SPAGHETTI STIR FRIED 8 VEGETABLES mandarin egg noodles tossed with vegetables, 5 shrimp, and pork in a spicy thai basil sauce. SWEET COCONUT RICE 3 STICKY RICE FRIED RICE 3 HOUSE FRIED RICE HIBACHI FRIED RICE 9 9 Wok tossed rice with eggs, Zucchini, onion, and bean sprouts carrots, peas, and onions. in a buttery sauce. BEVERAGES CURRY FRIED RICE THAI SEAFOOD FRIED RICE 9 15 COKE PRODUCTS house fried rice with Shrimp, crab meat, and calamari 2.5 spicy curry seasonings. in a spicy Thai sauce. Coke, Diet Coke, Sprite, Root Beer PINEAPPLE FRIED RICE ICED TEA 9 2 house fried rice with pineapple chunks in a sweet sauce. HOT TEA 1.5 THAI ICED TEA 3 CLASSICS MANGO STIR FRY HOT PEPPER 8.5 8 CHEF Broccoli, carrots, onions, and fresh Stir fried onions and fresh jalapenos mango in a sweet mango sauce. in a spicy wine sauce. SPECIAL STIR FRY BASIL HUNAN BANGKOK FISH 8 8 18 Bell peppers, onions, and Carrots, broccoli, mushrooms, and Tilapia filet. Lightly battered and fried. green beans in a spicy basil sauce. baby corn in a spicy Hunan wine sauce. Topped with spicy basil Thai sauce. ASPARAGUS STIR FRY MOO GOO GAI PAN CURRY FISH TILAPIA FILET 8 8 19 Asparagus, mushroom, red pepper, Mushrooms, carrots, water chestnuts, Lightly battered and fried. and baby corn in a mild wine sauce. bamboo, broccoli, and pea pods Topped with choice of house in a mild ginger wine sauce. curry sauces and vegetables. HONEY SESAME CHICKEN SPICY GARLIC FISH 8 SWEET & SOUR CHICKEN Lightly battered white meat chicken. 8 18 Tossed in our house honey sauce over Lightly battered and deep fried. Grouper filet. Lightly battered and a bed of lettuce. Bell peppers, onions, and pineapple. fried. Topped with spicy garlic glaze, diced onion and bell pepper. SPICY GARLIC CHICKEN PEPPER STEAK 8 8 DRAGON & PHOENIX Lightly battered and flash fried. Diced Bamboo, onions, mushroom, and bell peppers. peppers, onions, and garlic in a tangy glaze. Tender stir fried beef in a mild brown sauce. 17 Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea pods ORANGE GLAZE MONGOLIAN STIR FRY in a Cantonese white wine sauce. 8 8 lightly battered and deep fried. Tossed in Onions in a light wine sauce over TRIPLE DELICACY our spicy garlic sauce with orange peels. a bed of crispy rice noodles. 18 Shrimp, chicken, beef and scallions WALNUT GLAZE STIR-FRY MEDLEY stir fried in a sesame sauce. 9 8 Lightly battered and flash fried. Peapods, mushrooms, carrots, broccoli, KOREAN SIZZLING STEAK Tossed in a sweet garlic glaze with and sweet onions in mild garlic wine sauce. roasted walnuts, peas, and carrots. 18 Tender marinated beef in GARLIC EGGPLANT a sweet Korean BBQ sauce. CRISPY PINEAPPLE CHICKEN 8 Served on a hot plate. 8 Lightly battered and fried Asian eggplant Lightly battered and flash fried. with bell peppers and onions in a mild garlic GREEN MANGO GROUPER Tossed with pineapples, onions, and wine sauce. red peppers in a sweet pineapple glaze. 19 Lightly battered grouper with mango, GOURMET TOFU red pepper, onion, and basil KUNG PAO 8 in a spicy sweet sauce. 8 Stir fried with red peppers, mushrooms, onions, Stir fried roasted peanuts, scallions, and green beans in a mild wine sauce. HAPPY FAMILY and chili peppers in a spicy teriyaki sauce. 17 BRAISED BEAN CURD Chicken, shrimp, and scallops stir fried SZECHUAN 8 with broccoli, peapods, mushroom, 8 fried tofu, peapods, mushrooms, carrots, carrots, water chestnuts, and green Green peppers, water chestnuts, bamboo, water chestnuts, baby corn, peppers. Topped in a savory brown bamboo, and mushrooms in a in a mild brown sauce. garlic sauce. spicy Szechuan wine sauce. VEGETABLE DELUXE GENERAL TSO CHICKEN 11 8 Medley of vegetables in a mild stir fry sauce. lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers. Choice of protein include chicken, beef, pork, tofu, and mixed vegetables at set price. Additional cost is added for shrimp ($4) or seafood ($6). All lunch orders include your choice of steamed or fried rice. THAI RED CURRY AVOCADO CURRY SRIRACHA 8.5 8.5 8 Bamboo, carrots, onions, and bell peppers. Green bean, red pepper, onion and fresh Onions, carrots, bamboo, pea pods, avocado sauteed in our curry blend. and bell peppers in a roasted chili. Garnished with ground peanuts. YELLOW CURRY 8.5 THAI CASHEW potato, green beans, bamboo, and onion. MASSAMAN CURRY 8.5 8.5 Roasted cashews, scallions, green beans, red Onions, carrots, sweet potatoes, pepper, and baby corn in a chilli wine sauce. GREEN CURRY and roasted peanuts. 8.5 Green beans, onions, PATAYA bell peppers, peas, and carrots. PHUKET CURRY 8 8.5 Red Pepper, mushrooms, peapods, and Mushrooms, red pepper, onions. Sauteed in sweet thai chilli sauce. SPICY PEANUT CURRY onion, and asian eggplant. 8.5 Onions, carrots, bell peppers, and PRIK PAO roasted peanuts in our spicy curry blend. SIAM CURRY 8.5 8.5 Green bean, mushroom, red peppers, onion, Baby corn, red pepper, onion, and stir-fried in a spicy sweet thai sauce carrots in a spicy sweet curry sauce. Choice of protein include chicken, beef, pork, tofu, and mixed vegetables at set price. Additional cost is added for shrimp ($4) or seafood ($6). All lunch orders include your choice of steamed or fried rice. HOUSE ROLLS BASIL SPECIAL ROLL CRUNCH SPICY SCALLOP 14 8 13 Tuna, Salmon, Yellowtail, scallion, Crab stick, Cucumber, avocado, Sweet scallop, tempura flakes and sprouts, with spicy mayo sauce.