See the Full Food Menu Here

See the Full Food Menu Here

WELCOME TO MICHAEL MINA For years, I’ve yearned to celebrate the Middle Eastern flavors that defined my childhood. I’m honored to now have this opportunity to pair the traditions of my family’s home cooking with new, innovative techniques, and bold ingredients centered around the ultimate spice journey. michael mina reserve caviar service Caspian Asetra “000”, Imperial Kaluga, Russian Osetra, California Reserve | MP 6 COURSE MENU 155 WINE PAIRING 130 | RESERVE WINE PAIRING 215 COURSE ONE half moon bay spot prawn Early Girl Tomato, Cucumber, Green Almond, Harissa Broth asparagus & sesame Fava Bean Besara, Sumac Onions, Preserved Lemon tartare of ahi tuna Urfa Pepper, Pine Nut, Finger Lime COURSE TWO glazed egyptian mango Foie Gras, Candied Ginger, MINA Spice charcoal-grilled baby octopus Saffron Potato, Artichoke, Cardamon Schug smoked fairytale eggplant Tangerine Labneh, Chicken Oyster, Tomato Conserva COURSE THREE semolina dumpling Beef Kubbe, Horseradish, Beetroot Consommé hand-cut tajarin Kefir, Chive Blossom, Kaluga Caviar COURSE FOUR kataifi-crusted john dory Fennel, Green Tomato à la Grecque, Preserved Lemon grilled wild mediterranean sea bass Molokhiya, Tomato-Shellfish Stew, Shelling Beans maine lobster tajine Almond, Coconut, S affron, Corn, O kr a Served with Hand-Rolled Cous Cous Supplement | 45 COURSE FIVE spiced squab & foie gras Koshary Rice, Zucchini, Brooks Cherry charcoal-grilled baby lamb Black Harissa, Sweet Pea, Freekeh yemenite-style beef strip loin Matbucha, Charred Scallion, White Yam miyazaki a5 wagyu beef Supplement | 79 COURSE SIX beet & rhubarb Pink Peppercorn, Labneh, Meringue strawberry Oat, Mahleb, Goat Milk honey & orange blossom Pistachio, Cardamom, Tangelo brillat-savarin Freekeh, Cherry, Ginger *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 4% surcharge will be added for all food and beverages for San Francisco employer mandates..

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