Wood-Fired Bread

Wood-Fired Bread

ORIGINAL HOLZI'S WOOD-FIRED BREAD WHAT’S SO SPECIAL ABOUT CONDELI Heinz Kaltenbäck CEO Condeli WOOD-FIRED BREAD? A delicious crunchy treat that tastes just like the good old days THE WORLD OF The wood-fired bread is a valuable addition to the strong pizza WOOD-FIRED BREAD segment The taste of nostalgia and relaxed A NEW INTERPRETATION holiday evenings OF AN ALPINE CLASSIC Foolproof preparation – just put it in the oven and enjoy Enormous variety Dark multi-grain rye bread or light ciabatta Regional specialities Italian style with tomato and mozzarella Nordic style with smoked salmon, spinach and cheese English style with cheddar and leek Seasonal selections Autumn delight with pumpkin, smoked bacon, onion and cheese Summer dream with tomato, olive, basil and mozzarella Promotional themes for action weeks XXL, Premium, country-themed weeks, ... The brown- ing reactions that take place on the bread's surface during the baking process create delicious new flavouring substances which, in combination with the aromatic substances from the wood- fired oven, gives the bread its distinct spicy flavour. OUR CONDELI TIP Multipack offers "Buy 2 get 1 free" A DIVERSE RANGE OF PRODUCTS VEGETARIAN Rustic alpine cheese & leek Mediterranean MEAT tomato, olive, basil and mozzarella Classic Wood-fired ham, cheese and chives multi-grain Italian rye bread bruschetta with tomato Diavolo and mozzarella pepperoni, peppers and Green cheese spinach leaves, shepherd's Hearty Wood-fired cheese and tomatoes smoked bacon, onion ciabatta Nordic and cheese smoked salmon, spinach French and cheese Croque Monsieur English American cheddar and leek pulled pork, peppers, Good morning onion and cheese scrambled eggs, cheese Smoky and chives pulled turkey, sweet corn, onion and cheese Autumn delight THE pumpkin, smoked bacon, onion and cheese frozen PREPARATION GUARANTEED SUCCESS WITH ORIGINAL HOLZI'S Preparation in the oven 1. Simply place on an oven rack Condeli GmbH 2. Bake for 11-13 minutes in a Gewerbepark 1, AT-4193 Reichenthal pre-heated oven Tel: +43 (0)7214 50136 3. Enjoy! E-Mail: [email protected] www.condeli.at .

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