VEGGIE TALES HOUSE SALAD 4 EDAMAME 4.5 make it spicy +1 HORENSO GOMA AE 5 cold spinach with sesame dressing SEAWEED SALAD 4 AGEDASHI TOFU 7 deep fried tofu with Bonito flakes NASU KARAMISO ITAME 8 spicy miso dressing eggplant VEGETABLE TEMPURA 8 CUCUMBER WRAP 9 sliced cucumber, guacamole, pimento cheese, salami CHIP CHIP & DIP DIP SO DIP 10 add pulled pork or shrimp +5 TATER TATER SALAD 5 POTATO CROQUETTES 7 UNDER THE SEA EBI SHUMAI 6.5 shrimp dumpling HAUKAU 8 rice wrap steamed dumpling shrimp or pork GREEN MUSSELS 10 SHRIMP CEVICHE 10 DEEP FRIED SQUID 9 HALF SOFT SHELL CRAB 10 TAKOYAKI 10 FRIED BABY OCTOPUS 8 SHRIMP TEMPURA 10 GRILLED FISH Please ask about availability Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. DONT JUDGE ME, I’M MEATY SPICY FRIED CHICKEN 15 iron skillet, cheese, cabbage YAKITORI 6 KUSHIKATSU 12 pork cutlet skewers GYOZA 7.5 pan seared pork dumplings GRILLED PORK BELLY 15 KATSU CURRY RICE 20 choice of pork or chicken GRILLED BEEF RIBS 15 arirang garden kimchi WHICH WICH SHRIMP TEMPURA TACO 8 two tacos CHICKEN SALAD SANDWICH 8 ROTATING SPECIAL 8 depends on how Cha feels NOODLE SOUPS udon is a thick flour noodle | soba is a thin buckwheat noodle | ramen is a flour egg noodle KAKE UDON OR SOBA 10 half order $5 PORK RAMEN 13 half order $7 SOY RAMEN 12 half order $6 SPICY MISO RAMEN 14 half order $8 COLD SOBA 10 add shrimp tempura +5 add vegetable tempura +3 TEMPURA UDON 12 NIKU UDON 13 CURRY UDON 13 NABEYAKI UDON 15 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..