SOCIAL MENU Beyondcatering.com (312) 553-9300 Table of Contents 05. SLIDERS & APPETIZERS 07. CUSTOM BUFFETS 11. THEMED FOOD STATIONS 13. OUTDOOR EVENTS 15. DESSERTS 17. BEVERAGES & BAR 2 DELIVERY & ORDERING INFORMATION HOW TO ORDER We care about two things: our food, and our customer. That means we have crea- ted a menu that is not only delicious and innovative, but easy to navigate and even easier to order from. Visit us online at Beyondcatering.com for a seamless ordering experience or give us a call at (312)553-9300 to speak with one of our skilled Catering Coordinators. After your first order, you will be assigned a dedicated representative to handle all the intricate needs you have. Honest Food WHEN TO ORDER from Honest People We appreciate receiving your order as far in advance as possible. We will do our best to accommodate last minute orders. Cancellations and revisions to orders require at We strive to prepare each and every item with the freshest, least 24 hours’ notice or a cancellation fee may apply. locally sourced ingredients and always use hormone-free meat and fish. Our dressings are all natural and preservative free with no artificial colors added. Due to seasonality, the market does not DELIVERY always allow us to be fully organic and locally sourced, but we Delivery is available 24/7 to accommodate all shifts. Our professional delivery team always are working towards that goal. will promptly deliver and set up your order to your standards. Please place orders occurring between 10pm and 6am with as much notice as possible! PAYMENT We accept all major credit cards, cash and checks. PROUDLY SERVING OPTIONAL PLATINUM SERVICE NEED TO PULL OUT ALL THE STOPS? ADD ON OUR PREMIUM BUFFET EQUIPMENT PACKAGE CALL FOR PRICING EACH ORDER WILL INCLUDE: • Silver warming dishes • White china platters • White china bowls • White paper dinner napkins • Stainless serving utensils • Black linen to cover the buffet • Silver buffet risers • Chinalike square plastic plates • Coffee urns • Faux silver forks, knives & spoons BE A GUEST AT YOUR OWN EVENT! 25.00 / HOUR (4-HOUR MINIMUM) Add on a waitstaff person for an additional 25.00 per hour Licensed Bartenders available also, for an additional 25.00 per hour (4 hour minimum) *Prices subject to change 3 SLIDERS & APPETIZERS 4 05. SLIDERS & APPETIZERS 05. PETITE SANDWICH TRAYS HOT SLIDERS BEEF TENDERLOIN & BLUE CHEESEBURGER 12 PIECES / 75.00 - 24 PIECES / 130.00 12 PIECES / 55.00 - 24 PIECES / 99.00 With horseradish crème fraiche on a brioche bun With American cheese, pickles, and tomato on a sesame seed bun GRILLED CHICKEN & PESTO NASHVILLE CHICKEN 12 PIECES / 55.00 - 24 PIECES / 99.00 12 PIECES / 55.00 - 24 PIECES / 99.00 Fresh mozzarella, roasted red peppers, pesto mayonnaise on ciabatta bread Breaded chicken in a sweet and spicy Nashville sauce on ciabatta bread SEAFOOD & SLAW BRAISED SHORT RIB 12 PIECES / 65.00 - 24 PIECES / 120.00 12 PIECES / 65.00 - 24 PIECES / 120.00 Topped with a creamy cabbage slaw on wheat ciabatta bread Horseradish aioli, spinach on a mini brioche PORTOBELLO CHICKEN PARMESAN 12 PIECES / 55.00 - 24 PIECES / 99.00 12 PIECES / 55.00 - 24 PIECES / 99.00 Balsamic glaze, provolone, roasted red pepper on a pretzel roll Breaded chicken, marinara sauce, mozzarella on ciabatta bread ROASTED VEGETABLE BBQ BEEF BRISKET 12 PIECES / 55.00 - 24 PIECES / 99.00 12 PIECES / 65.00 - 24 PIECES / 120.00 With a balsamic glaze on a mini brioche Crispy fried onions, chipotle creme fraiche on a corn dusted bun TURKEY BLT PULLED PORK 12 PIECES / 55.00 - 24 PIECES / 99.00 12 PIECES / 55.00 - 24 PIECES / 99.00 Bacon, lettuce, tomato, avocado and aioli drizzle on sliced wheat bread Creamy cabbage slaw, sweet & tangy barbecue sauce on a corn dusted bun PETITE SANDWICH ASSORTMENT 12 PIECES / 75.00 - 24 PIECES / 130.00 A combination of all of our petite sandwich options on one tray 5 DELECTABLE PLATTERS COLD BITES HOT BITES SPICY CRAB DIP PROSCIUTTO WRAPPED ASAPARAGUS ITALIAN MUSHROOM CAPS 65.00 / SERVES 40 65.00 / 40 PIECES 75.00 / 40 PIECES Hint of jalapeño served with grilled garlic pita triangles With a balsamic reduction Mushroom caps stuffed with romano cheese & herbed bread crumbs BRUSCHETTA TRIO SHRIMP CEVICHE 35.00 / SERVES 15 - 65.00 / SERVES 30 65.00 / SERVES 30 Tomato caprese bruschetta, brussel sprout bruschetta, and Shrimp, onion, cilantro, jalapeño, garlic served olive and mushroom bruschetta with lightly toasted with tortilla chips CRABCAKES crostini and shaved fontinella 99.00 / 40 PIECES Remoulade dipping sauce FRESH VEGETABLE CRUDITÉ ITALIAN PINWHEELS 65.00 / 40 PIECES 30.00 / SERVES 15 - 55.00 / SERVES 30 A blend of marinated chicken, roasted peppers, Sticks of zucchini, jicama, red peppers, carrots, celery olives and pesto wrapped in tortilla with a creamy chipotle ranch dip BACON WRAPPED SCALLOPS 99.00 / 40 PIECES Bourbon BBQ sauce IMPORTED & DOMESTIC CHEESEBOARD SHRIMP COCKTAIL 35.00 / SERVES 15 - 65.00 / SERVES 30 85.00 / 40 PIECES An artisan assortment of manchego, cheddar, blue, herbed Horseradish cocktail sauce and lemon wedges goat, swiss, and fontina cheese, candied walnuts, fig jam mandarin orange jam, grapes, berries and array of SAUSAGE SKEWERS distinctive crackers PROSCIUTTO WRAPPED MELON 40.00 / 40 PIECES 55.00 / 40 PIECES Served in a garlic white wine sauce Cubed melons wrapped in prosciutto GRILLED & CHILLED VEGETABLES 40.00 / SERVES 15 - 75.00 / SERVES 30 Asparagus, mushrooms, zucchini, eggplant, red peppers & CAPRESE SKEWERS more served at room temperature with a balsamic glaze 55.00 / 40 PIECES CHICKEN PESTO SKEWERS Fresh basil, EVOO and balsamic reduction 75.00 / 40 PIECES Pesto basil sauce CLASSIC ANTIPASTI PROSCIUTTO WRAPPED MOZZARELLA 55.00 / SERVES 15 - 99.00 / SERVES 30 Prosciutto, salami, capicola, roasted peppers, artichokes, 65.00 / 40 PIECES Drizzled with a basil pesto pepperoncini, olives, provolone & fontinella WARMING KITS SUSHI PLATER 7.00 EACH HUMMUS & PITA DUO Spicy Tuna, Rainbow, Spider Roll, Dragon Roll, Disposable chafing dishes to keep Philadelphia Roll, California Roll, Spicy Salmon Roll, 35.00 / SERVES 15 - 65.00 / SERVES 30 your food hot and Tiger Roll. Includes soy sauce, wasabi, Roasted red pepper and spinach & artichoke with grilled pickled ginger & chopsticks pita triangles and house-made eggplant chips MINI TABLEWARE 50 PIECE ASSORTMENT 6.00 / 20 SETTINGS 130.00 / PER TRAY Eco friendly mini plates & napkins 100 PIECE ASSORTMENT 6 240.00 / PER TRAY CREATE YOUR OWN CUSTOM BUFFET! 2 ENTREES & 1 SIDE $13.50/PER PERSON 3 ENTREES & 1 SIDE $16.50/PER PERSON INCLUDES: ADD AN ENTREE $3.50/PER PERSON • CHOICE OF SALAD ADD A SIDE $2.50/PER PERSON • DINNER ROLLS & BUTTER All buffets include dinner rolls & butter, recyclable 3 compartment plates, plastic forks & knives, napkins, serving utensils & must be ordered in increments of 5. Minimum order of 15 CHICKEN ENTREÉS BEEF ENTREÉS CHICKEN VESUVIO BUONA’S ITALIAN BEEF Peas, garlic, in a white wine sauce Roasted Italian beef, tender and lean, CUSTOM BUFFETS spiced with special seasonings, served CHICKEN PICCATA with sweet peppers, hot giardiniera, fresh rolls Capers, parsley, white wine sauce HERB ROASTED CHICKEN CLASSIC POT ROAST With rich home-style gravy Rosemary & thyme LEMON CHICKEN BREAST MA’S MEATLOAF Lightly breaded, herbs, Italian seasoning Onions, bacon, barbecue sauce GRILLED CHICKEN MEDITERRANEAN BRAISED SHORT RIB (ADD’L 3.00 PER GUEST) Light white wine sauce with chopped Boneless short ribs braised in a red wine demi tomatoes, kalamata olives BEEF TENDERLOIN (ADD’L 4.00 PER GUEST) CHICKEN PARMESAN With a cabernet reduction Panko crusted, marinara sauce, imported mozzarella & parmesan cheeses SEAFOOD ENTREÉS CHICKEN CACCIATORE CITRUS HERB SALMON (ADD’L 3.00 PER GUEST) Mushrooms, olives, tomato, chicken broth With rosemary in a light lemon sauce CREOLE SALMON (ADD’L 3.00 PER GUEST) PORK ENTREES Bell peppers, onion, garlic, cayenne, paprika ROSEMARY PORK TENDERLOIN (ADD’L 3.00 PER GUEST) MEDITERRANEAN WHITEFISH (ADD’L 2.00 PER GUEST) Served with a balsamic reduction Tomatoes, capers, kalamata olives ITALIAN SAUSAGE PECAN CRUSTED WHITEFISH (ADD’L 2.00 PER GUEST) In natural gravy, smothered in sweet bell In a whole grain mustard cream sauce peppers served with fresh rolls 8 PASTA ENTREÉS GARDEN SALADS BUFFETS CUSTOM 09. VEGETARIAN ENTREÉS GNOCCHI ALA VODKA CAESAR SALAD SIDES Hand rolled homemade potato Romaine, garlic croutons, shaved parmesan, FARRO STUFFED BELL PEPPER dumplings in a tomato caesar dressing Roasted farro with onions, mushrooms, vodka sauce herbs & lemon in a tomato broth OLD NEIGHBORHOOD HOUSE SALAD VEGETABLES POTATOES EGGPLANT ROTOLO Mixed greens, roma tomato, cucumber, Lightly breaded eggplant pepperoncini, Italian vinaigrette STUFFED SUMMER ZUCCHINI (ADD’L 2.00 PER GUEST) dressing, croutons RATATOUILLE RED SKIN GARLIC MASHED Quinoa, roasted vegetables, goat cheese, stuffed with ricotta, parmesan Eggplant, zucchini, Creamy roasted garlic fresh herbs & romano cheese CHOPPED SALAD onions, peppers, & mashed potato tomatoes CAVATAPPI ALFREDO WITH CHICKEN Iceberg lettuce, cucumber, black olives, Corkscrew pasta in a rich roma tomato, gorgonzola, penne pasta, ROASTED RED POTATOES alfredo sauce with bacon, & green onion with sweet red GRILLED ASPARAGUS With sweet bell peppers, grilled chicken wine vinaigrette With lemon & EVOO leeks, EVOO, herbs VEGAN ENTREÉS V QUINOA STUFFED PORTOBELLO (ADD’L 3.00 PER GUEST) LASAGNA ROTOLO TUSCAN HARVEST SALAD BAKED BROCCOLI LIMON VESUVIO RED POTATOES Roasted peppers, artichokes, olives Thin lasagna noodles are Mixed greens,