NEST Food MENU SMALL STUFF beef skewer wrapped with bacon and khmer spice 3.75 Endamame with Australian salt flakes 2 pork gyoza with Japanese mustard 3.99 pepper crusted tuna loin with mango and avocado salad 4.25 crispy fried chicken wings with gorgonzola sauce 3.75 prawn mousse on sugar cane 3.75 California maki, crabmeat and avocado rolls 3.99 kappa maki, cucumber rolls (v) 3.25 maguru maki, tuna rolls 3.99 soft shell crab tempura with spicy apple salad and sesame dressing 7 chili marinated olives with feta cheese (v) 3 crispy lychee stuffed with crab meat and mint curry honey dip 4.25 LIQUID FOOD chilled potato soup with black tobiko puree and parsley oil 4 vegetable minestrone with shitake mushroom wonton 3.75 BETWEEN THE BREAD steak sanga 9 100 g Australian beef rib eye on grilled ciabatta with onion jam, rocket and wholegrain mustard tuna nicoise 9.75 seared fresh tuna on rye with black olive paste, egg, tomato, lettuce, red onion and dill mayonnaise Lebanese wrap (v) 6 crispy chickpea cake with pita bread, smokey eggplant puree and parsley, lettuce tomato, onion and pickled cucumber salad foccacia al prosciutto 8 with olive oil, balsamico, sundried tomatoes, fresh mozzarella and basil GREENS green mango salad with grilled scallops and balsamic glazed 7.25 caesar salad with cajun shrimp and herbs crouton 8.99 beef rolls with apple and seaweed salad in rice paper lime and chili dip 9.25 chicken kebabs with minted potato salad 8.5 nest nicoise 8.5 herb confit tuna, organic leaves, haricot vert, boiled egg, olives, sweet potatoes sundried tomatoes in asian peanut dressing grilled pumpkin with sage and radicchio salad (v) 7.5 nest caprese organic Japanese tofu, ripe plum tomatoes with balsamic shioyu vinaigrette (v) 7.5 raddichio salad with pears and gorgonzola cheese (v) 8.5 grilled Australian beef rib eye salad with grapes, mint, lemongrass and spicy khmer 8.99 dressing NOODLES AND RICE fettuccini with scallops, mussels, squid, river prawn and cherry tomato sauce 8 spaghetti with tomato sauce, fresh basil and shaved parmesan 7 gnocchi with arugula and gorgonzola sauce (v) 8 egg noodle soup with scallop dumplings, prawns and shitake mushrooms 8 Khmer fried rice with pork tenderloin and vegetables 4.5 Hokkien noodles with grilled duck breast and braised shitake mushroom 4.5 Indonesian fried rice with chicken satay 4.5 rice noodles with diced beef, fragrant broth and sweet basil 4.5 cold udon noodles with fresh green salad and sesame dressing 5 A LITTLE MORE SUBSTANTIAL char broiled Australian beef tenderloin with pumpkin ravioli, straw mushroom in 19.25 tom yam and coconut foam pork tenderloin with wasabi mushroom risotto, pink peppercorn and mango sauce 17 ying yang combination grill Australian beef tenderloin, Caribbean spiced prawn, vegetable fettuccini and 21.5 sweet potato gratin grilled chicken breast in black bean hoi sin sauce and garlic rice 12 black olive crushed sea bass with spinach and shallot confit 16 garlic shrimps with crisp organic leaves, taro and pumpkin mille‐feuille 16.5 SWEET STUFF cake of the day 2.5 pumpkin custard 2.5 mango with sticky rice 2.5 coconut caramel cream 2.5 sliced tropical fresh fruit platter with choice of ice cream 4.75 fresh Italian home‐made ice cream 1.5 price per scoop Belgium chocolate, mint, pistachio, vanilla, cinnamon, coffee, rum raisin fresh Italian home‐made sorbets 1.5 price per scoop mango, passion, fruit, peach, lime, durian, signature nest flavor ginger and lychee chocolate fondue with fresh fruit chunks 5.99 NEST Drink MENU APERITIF Martini bianco 4 Martini dry 4 Martini rosso 4 Dubbonet rouge 4 Pernod pastis 4 Ricard pastis 4 Campari 4 DIGESTIFS Limochino Alexander 4 Jagermeister 4 Gianduia 4 Frangelico 4 ARMAGNAC, COGNAC & GRAPPA Sempe viel Armagnac vsop 7 Sempe viel Armagnac 10 years 10 Borderies xo cognac 12 Petite champagne cognac 6 Alexander grappa 5 Alexander grappa di cabernet 6 Alexander grappa di moscato 6 Calvados boulevard 6 VODKA Alexia classic 4 Alexia lemon 4 Alexia mandarin 4 Alexia green apple 4 Alexia cassis 4 Priskaia 4 Absolut 4.5 Finlandia 4.5 Sky 4.5 Smirnoff 4.5 Grey goose orange 4.5 Grey goose 4.5 GIN Harpoon 4 Bombay sapphire 4 Gordon 4 Gilbert 4 RHUM Bacardi superior 4 Bacardi gold 4.5 Bacardi añejo 4.5 Grand fond galion 4 Havana club 4 Havana club añejo 4.5 Myers 4 Baita 4 TEQUILA & CACHACA San luis 4 Cuervo gold 4 El viejito 4 Cachaca thoquino 4 SCOTCH & WHISKEY Dewar’s 12 yr reserve 6 Johnnie walker 10 yr black 6 Johnnie walker red 5 The macallan 12 yr 6 Jameson 4 J&b 4 Canadian club whiskey 4 Wild turkey 8 yr bourbon 4 Jack daniels bourbon 4 LIQUEUR Crème de framboise 4 Crème de mure 4 Crème de cassis 4 Baileys 4 Grand marnier 4 Drambuie 4 Dom Benedictine 4 BEER Angkor bottle 3 Angkor extra stout 3.5 Angkor can 33c 2.5 Angkor draught 2 Angkor draught jug 7 Tiger bottle 3 Tiger can 33c 2.5 Heineken 3.5 Guinness 3.5 Peroni 3.5 Vb Victoria bitter 3.5 NON ALCOHOLIC COFFEE Espresso single 2 Espresso double 2.5 Americano 2 Latte 3 Cappuccino 2.5 Flat white 2.5 Machiatto styles **short 1.5 **medium 2 **long 2.5 Mocha 3 Iced coffee 3 Iced mocha 3.5 Iced chocolate 3 Add flavor to your coffee 0.5 **hazelnut **butterscotch **chestnut **almond **vanilla **caramel DILMAH TEA Ceylon supreme 2 Green tea cha tea 2 English breakfast tea 2 Earl grey 2 Passion fruit 2 Peppermint 2 Chamomile 2 Green tea jasmine 2 Ice tea… (chill any of the above) 2 Hot chocolate 2.5 Chai 2.5 SOFTDRINKS Ginger beer 2.5 Diet coke 2.5 Coke 2.5 Sprite 2.5 Schweppes tonic water 2.5 Dry ginger ale 2.5 Schweppes soda water 2.5 Fanta lychee 2.5 Fanta orange 2.5 Fanta pineapple 2.5 s. pelegrino sparkling water 500 ml 3 s. pelegrino sparkling water 1L 6 evian 500 ml 3 evian 1L 6 perrier 33 cl 2.5 perrier 75 cl 5 eau de perrier 75 cl 5 Angkor fresh water 500 ml 1 Angkor fresh water 1.5 L 2.5 JUICES Freshly squeezed 3 Tangerine, grapefruit, lime, orange, pineapple, apple, water melon, passion fruit Tomato, carrot COMBO JUICE Mix tropical fruit 3.5 **apple, beetroot and carrot 3 **apple, guava and mint 3 **apple, carrot and ginger 3 SMOOTHIES Fresh banana, yoghurt, honey and vanilla ice cream 3.5 Mango, peach sorbet, passion fruit & fresh lime 3.5 Papaya, grapefruit juice, rose essence and natural yoghurt 3.5 Mixed berries, rose essence and peach sorbet 3.5 CHAMPAGNE COCKTAILS Champagne cocktail 10 Angostura soaked sugar cube, brandy and champagne Champagne breakfast 10 Strawberry and vanilla coulis, grand marnier and champagne The bellini – seasonal 10 White peach, maraschino liquer topped with prosecco Mojito royale 10 Bacardi superior, muddled lime, mint leaves topped with champagne Kir royale 10 Crème de cassis topped with champagne RHUM COCKTAILS Manzana del fuego 4.5 Bacardi superior, muddled green apple, red chilli, apple liquer, sugar, lime juice Peach and ginger mojito 4.5 Bacardi superior, muddled peach and ginger, crème de peche, sugar, mint leaves Soda Pessego de asia 4.5 Baita rhum, cointreau, peach nectar, Vietnamese mint, syrup and lime juice Original mai tai 4.5 Bacardi superior, Tahiti dark, dry orange curacao, orgeat syrup, angostura bitters, Lime juice Apricot and nutmeg sour 4.5 Bacardi superior, apricot jam, lime juice, mango juice, syrup, nutmeg Hazelnut mojito 4.5 Bacardi superior, lime chunks, hazelnut syrup, mint leaves, soda Caipirinha 4.5 Baita rhum, cointreau, pineapple juice, lime juice, mint leaves Gimlet de minas gerais 4.5 Baita rhum, cointreau, pineapple juice, lime juice, mint leaves GIN COCKTAILS The 20th century cocktail 1939 4.5 Bombay sapphire, martini bianco, white crème de cacao, lime juice Daisy Buchanan 4.5 Harpoon gin, apricot brandy, English breakfast tea, vanilla syrup, mint leaves The Bronx – original c.1900 4.5 Bombay sapphire, fresh orange juice, martini bianco, martini dry The martini 4.5 Bombay sapphire, martini dry (please specify your preference) Franklin, Bradford, Gibson, dirty and bone dry The aviation 4.5 Harpoon gin, lemon juice, maraschino liquer Gin Henley 4.5 Bombay sapphire, pimms no.1, pink guava juice, apple juice, mint leaves Silver fizz 4.5 Bombay sapphire, lemon juice, sugar, white, egg white, soda Bitter chocolate martini 4.5 Harpoon gin, campari, grand marnier, orange bitters, dark crème de cacao Chinese whispers 4.5 Bombay sapphire, peach liquer, cranberry juice, lemon grass SCOTCH AND WHISKEY COCKTAILS The occidental blazer 4.5 10 years old rye whiskey, apricot brandy, vanilla syrup, spiced tincture, star anise and fresh apricot The winning creation by naren young for the bol’s world cocktail challenge The flying Scotsman 4.5 Dewar’s 12 yr, martini rosso, sugar syrup, angostura bitters Apple crumble martini 4.5 Dewar’s 12 yr, muddled green apple, butterscotch syrup, apple juice Blood and sand 4.5 Dewar’s 12 yr, martini rosso, cherry heering, orange juice Manhattan 4.5 Canadian club, martini rosso & dry, angostura bitters (please specify your preference) Perfect, sweet or dry Prescription julep 4.5 Petite champagne cognac, rye whiskey, sugar, orgeat, hot water, mint leaves Cameron’tini 4.5 Dewar’s 12 yr, lemon juice, orgeat, chilled water The old fashioned 4.5 Wild turkey 8 yr, sugar cube, orange peel and angostura bitters BRANDY AND COGNAC COCKTAILS Brandy smash 4.5 Brandy, Benedictine, mint leaves, caster sugar and soda The sidecar 4.5 Brandy, cointreau and lemon juice Georgia mint julep 4.5 Brandy, peach brandy, mint leaves, caster sugar Brandy crusta 4.5 Brandy, maraschino liqueur, cointreau and lime juice Vanilla and tangerine sidecar 4.5 Brandy, cointreau, lime juice, tangerine juice and vanilla syrup TEQUILA