SEVEN SPRINGS MOUNTAIN RESORT Wedding Packages Wedding Packages PlatinumPackage | $159 • One and a half hour cocktail reception, which includes our premium open bar • Choice of hors d’oeuvres, 4 hot and 2 cold • Seasonal fruit and cheese board • Vegetable crudite display • Champagne toast • Served plated salad • Choice of soup or small pasta course • Served plated single or dual entrée • Choice of vegetable and starch • Red and white wine served with dinner • Wedding cake, cut and served • Seven Springs coffee station • Three hour premium open bar after dinner • Floral centerpieces on guest tables • Gold Chiavari chairs • Wedding night accommodations for the bride and groom Gold Package | $129 • One and a half hour cocktail reception, which includes an open bar • Choice of hors d’oeuvres, 2 hot and 2 cold • Seasonal fruit and cheese board • Vegetable crudite display • Champagne toast • Served plated composed or tossed salad • Served plated entrée • Choice of vegetable and starch • Wedding cake, cut and served • Three Hour open bar with house brands after dinner • Wedding night accommodations for the bride and groom Silver Package | $99 • One hour cocktail reception • Seasonal fruit and cheese board • Vegetable crudite display • Champagne toast • Served plated composed or tossed salad • Served plated entrée • Choice of vegetable and starch • Wedding cake, cut and served • Two hour open bar with house brands after dinner • Wedding night accommodations for the bride and groom Prices are per person and do not include tax, gratuity and service charges Menu Selections Hors d’oeuvres SERVED HOT Butler passed or fixed stations Scallops Wrapped in Bacon Tempura Shrimp Mini Crab Cake Crabmeat Stuffed Mushroom Parmesan Artichoke Hearts (V) Raspberry and Brie Phyllo (V) Asparagus in Phyllo (V) Pork Pot Stickers Sesame Chicken Breast Skewers Artichoke Hearts Wrapped in Bacon Mini Vegetable Egg Rolls (V) Risotto Croquettes Chicken Mellington CHILLED Butler passed, or fixed stations Blackened Scallop Canapés Smoked Salmon Canapés with Capers Prosciutto with Melon Deviled Crab with chive Seared Ahi Tuna, seaweed salad, soy glaze Cajun Beef Tenderloin Shrimp Cocktail Shooters Caprese Kebab Beef TarTar Hummus and Crispy Pita Chips CHILLED DISPLAYS Domestic and International Cheese Display Crudités Shooters Soups Lobster Bisque • Lobster, Crème, Sherry, Chives Italian Wedding Soup • Tiny Meatballs, Greens, Acini di Pepe, Chopped Tomato Maryland Crab and Corn Chowder • Crabmeat, Potatoes, Corn light cream, sherry, paprika, parsley Vegetarian Vegetable Soup • Seasonal vegetables, vegetable broth, toasted Rice (V) Fall Squash Soup • Butternut Squash with Spices and light Crème Roasted Tomato and Basil • Roasted Tomatoes and Basil Small Pasta Options Penne Vodka • Onion, Tomato, Cream, Vodka Porcini Mushroom Ravioli • Brown Butter, Sage Gemelli CPP • Cream, Prosciutto, Green Peas Rigatoni Amatriciana • Bacon, Onions, Tomato Gnocchi Pesto • Potato Dumpling, Basil Pesto, Cream Campanelle Primavera • Mixed Vegetables, Fresh Tomato, Garlic, Extra Virgin Olive Oil Salad Options George Vermont Salad • Mixed Greens with poached Bartlett pears, Candied Pecans, Tomato, Red Onions, Maple Vinaigrette Seven Springs Mixed Greens Salad • Mixed Field Greens, Cherry Tomatoes, Cucumbers, Carrots, choice of dressing Tossed Caesar Salad • Romaine lettuce, garlic croutons, shaved parmesan cheese, classic Caesar dressing Spinach and Radicchio Salad • Goat Cheese, Toasted Pecans, Mandarin Orange Segments, Raspberry Vinaigrette Baby Iceberg Wedge • Roquefort, Tomato, Carrot, bleu cheese, crumbled bacon V = Vegetarian Entrée Selections CHICKEN Chicken Oscar • sautéed, Asparagus, Jumbo Lump Crabmeat, Hollandaise Sauce Sautéed Chicken Breast Marsala • sautéed with mushrooms, Marsala wine, brown sauce Lemon Chicken • Sautéed and served with Lemon and white wine sauce Baked Stuffed Chicken Florentine • Stuffed with Spinach, Cheese and white wine sauce Parmesan Crusted Chicken • Baked Boneless breast with parmesan and herbs, light tomato puree with white wine Boursin Chicken • Sautéed breast of chicken with Boursin Crème Sauce U.S.D.A. BEEF Roasted Beef Sirloin • served sliced, and served medium with choice of sauce Beef Tenderloin • Slow Roasted Beef Tenderloin sliced and served medium, with choice of sauce Sauces Roasted Shallot Demi Glace • roasted shallots and Madera wine Sauce Béarnaise • Tarragon Butter emulsion Matre’D Butter • Shallot, Garlic, Herbs and Cracked Pepper VEAL AND PORK Veal Scallopini Marsala • sautéed with mushrooms, Marsala wine, brown sauce Veal Scallopini Picatta • Sautéed with Capers, Lemon and White Wine Slow Roasted Pork Loin • Whole grain Mustard Demi glace Herb Rubbed Pork Loin • Apple Brandy Reduction Marinated Grilled Pork Medallions • three mustard glaze FRESH SEAFOOD Grilled Salmon with Maple Glaze Salmon Florentine • spinach and cheese Grilled Escolar with Citrus Chive Butter Grilled Mahi Mahi with Fruit Salsa Crabmeat Stuffed Shrimp (4) Citrus Beurre Blanc Jumbo Lump Crab Cakes ($12 supplement) Starch Choices Wild Rice Pilaf Toasted Cous Cous Whipped Potatoes Parmesan-Herb Mashed Roasted Garlic Mashed Herb Roasted Potatoes Vegetable Choices Depending on the time of year we offer a wide variety of fresh vegetables from our local area, these choices are subject to availability and can change without notice. Steamed Broccolini with Garlic Butter Grilled or steamed Asparagus with Butter Fresh Green Beans, toasted almonds Tri Color Glazed Carrots with Tarragon Cauliflower Gratinee Grilled Vegetables • zucchini, yellow squash, peppers Julianne Seasonal Vegetables • zucchini, yellow squash, carrots, chayote Wedding Buffet Options All buffets include Assorted Breads with flavored butters, Coffee Service, Decaf, Tea and Soft Drinks. CORTINA BUFFET • Seven Springs Plated Salad • Composed Seasonal Pasta Salad • Mozzarella and Tomato Salad Caprese • Marinated Olives • Vegetable Pasta Salad • Grilled Antipasto Display • Italian Herb Roasted Bone in Chicken • Meat and Cheese Lasagna or Cheese Ravioli with Marinara sauce • Grilled Seasonal Fish with Lemon, herb sauce • Green Beans with Roasted Peppers • Chef’s Seasonal Vegetables TIMBERSTONE BUFFET • Seven Springs Plated Salad • Herb Rubbed Pork Loin with Apple Brandy Sauce • Roasted Orange Glazed Chicken • Grilled Seasonal Fish with Lemon Dill Crème • Wild Rice Pilaf or Whipped Potatoes • Chef’s Seasonal Vegetable • Green Beans with Toasted Almonds SOUTHERN STYLE BUFFET • Seven Springs Plated Salad • Cheddar Jalapeño Cornbread • Buttermilk fried chicken • Pulled Carolina Pork with BBQ Glaze or Sliced Smoked Brisket • Grilled Cajun Redfish • Wild Rice Pilaf or Whipped Potatoes • Chef’s Seasonal Greens • White Beans with Andoullie HEARTY HOME-STYLE BUFFET • Seven Springs Plated Salad • Composed Seasonal Pasta Salad • Mini Savory Muffins • Slow Roasted Pork Loin or Roasted Turkey with Pan Sauce • Grilled Mahi Mahi or Atlantic salmon with Citrus Butter • Marinated Grilled Chicken Breast • Baked Macaroni and Cheese • Whipped Potatoes or Roasted Potatoes • Chef’s Seasonal Vegetables (2) Add an action or Carving Station to your special event $75 per Chef Attendant per every 50 guests Top Round of Beef $9 per person Prime Rib of Beef $10 per person Turkey or Ham $7 per person Shrimp Station $10 per person Pasta Station $7 per person Additional Enhancements Standard Ice Sculptures $750 ea Shrimp Cocktail Luge $450 ea Standard Drink Luge $450 ea IfCustomized you require a more Menu personalized Options attention to detail we can accommodate your needs Our Resort Executive Chef would be happy to custom design a menu to fit your special event and your tastes, simply request a consultation with our wedding planner and Executive Chef to schedule a menu meeting. Special considerations can be made for dietary needs, such as Gluten Free guests, Vegan, Vege- tarian, Dairy Free and allergies if made in advance. Buffet dinners are for a 50 guest minimum. There is a 6% sales tax and a 20% gratuity..