COCKTAILS 15 Formento’s Originals Classics Innovative Cocktails Made for the Season Drinks We Can’t Live Without Old Fashioned Porch-Ade The Penultimate word Very Old Barton Bourbon, Tanqueray Gin, Pelotón Mezcal, Chamomile Sazerac Rye, Angostura Bitters, Demerara Dolin Génépy, Pineapple, Fresh Herbs, Green Chartreuse, Maraschino, Green Chilies, Lime Chamomile Bitters, Fresh Lime Negroni Finn’s Gin, B.Nardini Il Bitter, Antica Recycled paper Plane Near South Side Torino, Bergamont, Bitters Very Old Barton Bourbon, Aperol, Corazón Bianco Tequila, Branca Menta, Amaro Montenegro, Lemon Bitters, Wood Grilled Grapefruit, Fresh Mint Fresh Lemonade Moscow Mule Lime, Peychaud’s Bitters, Soda Prairie Organic Vodka, Fresh Ginger, Fresh Lime, Ginger Beer VS-SBagliato THE KOKAKO Cappelletti Appertivo, Montenegro Amaro Flor de Caña Rum,Clement Orange, Hemingway Daiquiri Antica Torino Vermouth, Prosecco Cocchi Americano, Fresh Lime, Burnt Flor de Caña Rum, Luxardo, Fresh Soda, Orange Bitters Fennel Falernum, Tiki Bitters Grapefruit, Fresh Lime Sazerac Sazerac Rye Whiskey, Peychaud’s Bitters Demerara, Absinthe WINES BY THE GLASS BEERS Peroni 6 Italian Lager Coravin features, 5oz pours Massican, ‘Birra Bianca’ 11 Ridge 19 2019 , Grenache Blanc, Paso Robles, California Farmhouse Saison 2017 Evening land, ‘Seven Springs’, Chardonnay, Willamette Valley, Oregon 19 Great Lakes Brewing 7 2014 San FiliPpo, Sangiovese Grosso, Brunello di Montalcino , Italy 21 American Pale Ale 2017 odette adaptation , Cabernet Sauvignon, Napa Valley, California 27 kaliber 7 Sparkling Non-Alcoholic NV Glera, Scarpetta, Friuli, Prosecco, Italy 12 / 48 NV Pinot Noir, Canard-Duchêne, ‘Cuvée Léonie’, Brut, Champagne 22 / 100 White ZERO PROOF 7 2018 Sauvignon, Venica & Venica, ‘Ronco del Cerò’, Friuli, Italy 14 / 56 Pinot Grigio 14 / 56 2018 , Abazzia di Novacella, Alto Adige, Italy ANISETTE HORCHATA Friulano 13 / 52 2018 , Primosic, Friuli, Italy House Spiced Almond Milk, 2016 Chardonnay, Domaine des Carlines, Côtes de Jura, France 14 / 56 Burnt Fennel Falernum 2018 Garganega, Pieropan, Soave, Veneto, Italy 12 / 48 GRapefruit Mint Cooler Wood Grilled Grapefruit/Mint Syrup, RosÉ Vanilla, Soda Pineapple Bomb NV Lambrusco, Cleto Chiarli, ‘Vecchia Modena’, Emilia-Romagna, Italy 12 / 48 Pineapple, Green Chili, sangiovese 12 / 48 2019 , Carpineto, ‘Dogajolo’, Montepulciano, Tuscany, Italy Dill, Soda Red 2018 sangiovese, Poliziano, Rosso di Montepulciano, Tuscany, Italy 13 / 52 2018 nebbiolo, Aldo Rainoldi, ‘San Gregorio’, Valtellina, Lombardy, Italy 14 / 56 2017 Sangiovese Blend, Comte Abbatucci, Ajaccio, Corsica 15 / 60 FARMING METHODS 2018 barbera, Paitin, Barbaresco, Piedmont, Italy 13 / 52 = sustainable 2016 Pinot Nero, Colterenzio, ‘St. Daniel Riserva’, Alto Adige, Italy 14 / 56 = organic 2015 Cabernet Sauvignon, Donati, ‘Ezio’, Central Coast, California 18 / 72 = biodynamic Christian Shaum, Beverage Director .