Snacks & Appetizers Salads WARM OLIVES FI’LIA CHOPPED SALAD fennel seed, orange zest 8 romaine cucumber, tomato, pepper, carrot, celery, onion, salami, chickpeas, aged provolone, italian dressing 17 CHICKPEA FRITTERS roasted tomato aioli 8 CAPRESE stracciatella, heirloom tomato, basil, sea salt, aged balsamic 17 CHARRED EGGPLANT SPREAD bottarga, toasted bread 12 FENNEL & CELERY ROOT toasted almond, arugula, mint, meyer lemon, dressing 16 LOCAL CONCH ARANCINI spicy tomato purée 13 ANSON MILLS FARRO cucumber, tomato, red onion, greens, french feta, white balsamic vinaigrette 17 FRIED CALAMARI spicy marinara fried parsley 17 THE CAESAR anchovy, garlic croutons, parmigiano 16 TUNA CARPACCIO crispy shallots, green olive, preserve lemon, parsley sauce 17 ASPARAGUS SALAD MEATBALLS burrata, sundried tomato tapenade shaved parmigiano 18 whipped ricotta, garlic bread 15 Pasta Pizza Sandwiches SQUID INK CAMPANELLE MARGHERITA HOUSEMADE SAUSAGE roasted lobster sauce 26 tomato, mozzarella, basil, olive oil 17 slow cooked rapini, provoolone, roasted peppers 23 RIGATONI BOLOGNESE 25 SPICY PEPPERONI PRESSED EGGPLANT tomato sauce, calabrian chile fontina, mozzarella, arugula 22 roasted tomato, parmigiano, pesto 19 EXOTIC MUSHROOM RAVIOLI sage cream, toasted breadcrumbs 26 PUTTANESCA FISH SANDWHICH house made hot sausage, stracciatella 22 peperonata, paprika aioli, watercress, crispy potato 23 SPAGHETTI CACIO E PEPE 19 KALE ROASTED CHICKEN WHOLE WHEAT FETTUCCINE caramelized onion, fontina, parmigiano 19 caramelized onion, marinated zucchini, smoked mushroom ragu, broccolini, truffle, pecorino 23 mozzarella, sundried tomato tapenade 19 TRUFFLE SPAGHETTI AND MEATBALLS 28 porcini crema, mozzarella, mushrooms, arugula 28 FI’ LIA BURGER truffled pecorino cream, fontina, GEMELLI PRAWN arugula, crunchy onions, brioche 28 pesto, toasted pine nuts 21 braised leeks, roasted tomato, calabrian chile, fennel pollen, aged provolone 25 served with chips and giardineira GLUTEN-FREE PASTA SHORT RIB ask your server 3 caramelized onion, cave aged gruyere, arugula 25 Mains Sides 9 GRILLED CHICKEN PAILLARD CRISPY POTATOES artichokes, capers, grilled radicchio white wine butter sauce 38 rosemary, pecorino SAM’S CHICKEN PARM ROASTED HEIRLOOM CAULIFLOWER with spaghetti pomodoro 33 spicy tomato tapenade FISH STEW ROASTED CARROTS shrimp, octopus, mussels, clams, fish fennel, tomato, ‘nduja, garlic toast, aioli 44 gorgonzola crema GRILLED HANGER STEAK ROASTED ZUCCHINI roasted broccolini, farro, cipollini onions agrodolce, chiles 38 anchovy butter VEAL CHOP MILANESE ANSON MILLS POLENTA tomato, arugula, parmigiano 41 grana, parsley ROASTED EXOTIC MUSHROOMS pine nuts, raisins, lemon zest *Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. An 15% service charge has been added to your bill and will be distributed to the service staff. If you wish to write-in and additional amount, please do so as an optional gratuity where indicated. Snack & Appetizers Small WARM OLIVES FI’LIA CHOPPED SALAD BEEF CARPACCIO fennel seed, orange zest 8 romaine, cucumber, tomato, pepper sunchoke, green onion carrot, celery, onion, salami, chickpeas pecorino, mustard vinaigrette 19 CHICKPEA FRITTERS aged provolone, Italian dressing 17 roasted tomato aioli 8 FRIED CALAMARI CAPRESE spicy marinara fried parsley 17 CHARRED EGGPLANT SPREAD buffalo mozzarella, heirloom tomato basil bottarga, toasted bread 12 sea salt, aged balsamic 17 ASPARAGUS SALAD burrata, sundried tomato tapenade LOCAL CONCH ARANCINI TUNA CARPACCIO shaved parmigiano 18 spicy tomato purée 13 crispy shallots, green olive preserved lemon, parsley sauce 19 GRILLED OCTOPUS CRISPY POLENTA FRIES roasted tomato, peppers, green olives spicy ketchup 12 GRILLED GIANT PRAWN gigande beans, torn herbs. red onions 22 garlic butter, parsley STUFFED MUSHROOMS grilled lemon PA MEATBALLS bechamel 13 whipped ricotta, garlic bread 15 Pasta Pizza CORN AGNOLOTTI MARGHERITA roasted lobster sauce 32 To Share tomato, mozzarella, basil, olive oil 17 RIGATONI BOLOGNESE 25 TABLESIDE SPICY PEPPERONI tomato sauce, calabrian chile CAESAR EXOTIC MUSHROOM RAVIOLI fontina, mozzarella, arugula 22 anchovy, warm garlic croutons, sage cream, toasted breadcrumbs 26 parmigiano PUTTANESCA house made hot sausage, stracciatella 23 SPAGHETTI CACIO E PEPE 19 for two 28 BRAISED SHORT RIB CRESPELLE KALE caramelized onion, fontina, parmigiano 19 béchamel, taleggio, fontina 26 CHARCUTERIE & WHOLE WHEAT FETTUCCINE CHEESE BOARD TRUFFLE mushroom ragu, broccolini, truffle, pecorino 23 pickles, olives, mostarda porcini crema, mozzarella mushrooms, arugula 28 dijon & grilled bread SPAGHETTI AND MEATBALLS 28 PRAWN half or whole braised leeks, roasted tomato 35 / 64 calabrian chile, fennel pollen, aged provolone 25 GLUTEN-FREE PASTA ask your server 3 SHORT RIB caramelized onion, cave aged gruyere, arugula 25 Mains FILET OF FISH EN CARTOCCIO FISH STEW white wine, zucchini, Yukon gold potato, thyme, lemon 38 shrimp, octopus, mussels, clams, fish fennel, tomato, ‘nduja, garlic toast, aioli 44 GRILLED CHICKEN PAILLARD GRILLED HANGER STEAK artichokes, capers, grilled radicchio white wine butter sauce 38 roasted broccolini, farro, cipollini onions agrodolce, chiles 38 GRILLED WHOLE BRANZINO VEAL CHOP MILANESE tomato, calabrian chile, mint, arugula 41 tomato, arugula, parmigiano 41 SAM’S CHICKEN PARM OSSO BUCO with spaghetti pomodoro 33 risotto milanese 49 Sides 9 GRILLED 42 OZ CRISPY POTATOES rosemary, pecorino BISTECA FIORENTINA ROASTED HEIRLOOM CAULIFLOWER spicy tomato tapenade grilled lemon rosemary ROASTED CARROTS gorgonzola crema 160 ROASTED ZUCCHINI anchovy butter GRILLED BROCCOLINI lemon, shaved parmigiano ROASTED EXOTIC MUSHROOMS pine nuts, raisins, lemon zest *Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. An 15% service charge has been added to your bill and will be distributed to the service staff. If you wish to write-in and additional amount, please do so as an optional gratuity where indicated. Cocktails 16 Beer Wines by the Glass PARCHED PIRATE REPUBLIC SPARKLING absolut vodka, cucumber parsley-lemon syrup, soda black beer’d stout 11 PROSECCO giuliana, veneto, it 12/48 NTK STELLA SPARKLING louis picamelot, burgundy 16/64 bombay sapphire, caravella orangecello, lime, soda belgium 10 CRÉMANT louis picamelot, burgundy 20/76 COMPLIMENTI HEINEKEN belvedere peach, moscato, lemon, aperol belgium 10 WHITE & ROSÉ PINOT GRIGIO ca’bolani, friuli, it 14/56 ATTACHÉ SAMUEL ADAMS SAUVIGNON BLANC matua, marlborough, nz 16/64 bacardi limon, bergamot, grapefruit, maraschino LAGER vine mind, clare valley, au 15/60 boston 11 DRY RIESLING LAST TRAIN CHARDONNAY bouchard macon lugney, burgundy, fr 17/68 maker’s mark, montanaro chamomile liqueur cardamaro, egg white, lemon KALIK LIGHT ROSÉ château d’esclans “whispering angel”provence, fr 20/85 bahamas 9 ROSÉ matua, nz 14/60 SEEKING SUNSET grey goose, lua rossa no. 4, solerno blood orange liqueur, lemon KALIK bahamas 9 RED CALABRIAN COAST PINOT NOIR bouchard bourgogne, burgundy, fr 20/76 avion blanco tequila infused with calabrian chiles, lime, agave, spiced salt PIRATE REPUBLIC SANGIOVESE castello di farnetella chianti colli senesi, tuscany 16/64 gold & haze of piracy witbier 11 THE MULE FROM MILAN BARBERA castello del poggio asti, piedmont 15/68 tito’s vodka, cocchi americano, amarena cherry syrup, PIRATE REPUBLIC CABERNET SAUVIGNON hahn, california 17/68 campari, lime, ginger beer island pirate ale 11 Wines by the Bottle SPARKLING ROSÉ RED PROSECCO scarpetta, italy 70 PINOT NOIR angela estate winery, yamhill-carlton, oregon 136 CHAMPAGNE laurent perrier, france 179 PINOT NOIR patz & hall, sonoma coast, california 198 CHAMPAGNE moët & chandon “brut imperial”, france 203 PINOT NOIR marchand-tawse, gevrey-chambertin, burgundy, france 167 ROSÉ CHAMPAGNE moët & chandon “rosé imperial”, france 235 SANGIOVESE bellus “girasole”, chianti classico, italy 97 CHAMPAGNE veuve clicquot “yellow”, france 226 CHAMPAGNE veuve clicquot “rosé”, france 281 SANGIOVESE monteraponi, chianti classico reserva, italy 116 HALF BOTTLE CHAMPAGNE veuve clicquot “yellow”, france 375ml 115 SANGIOVESE villa antinori “pian del vignie” brunello, montalcino, Italy 200 ROSÉ miraval, provence, france 75 SANGIOVESE casanova di neri, brunello, montalcino, italy 225 SANGIOVESE/MERLOT tolaini “al passo” tuscany, italy 93 WHITE BARBERA scarpetta, monferrato, piedmont, italy 70 PINOT GRIGIO scarpetta, venezia, friuli, italy 77 BARBERA castello del poggio, asti, piedmont, italy 60 PINOT GRIGIO colterenzio, trentino-alto adige, italy 80 NEBBIOLO roagna “la pira” barolo, piedmont 387 PINOT GRIGIO venica & venica “jessera” collio goriziano, friuli, italy 70 NEBBIOLO BLEND lua rossa #4, santa barbara, california 90 DRY MUSCAT BLEND occhipinti, sicily, italy 80 VERNACCIA panizzi “vigna santa mergherita” san gimignano, italy 86 TEMPRANILLO lopez de heredia “tondonia” rioja, spain 160 SAUVIGNON BLANC justin, santa lucia mountains, california 72 TEMPRANILLO bodegas hermanos perez pascuas “el pedrosal” ribera del duero, spain 75 SAUVIGNON BLANC liberated, sonoma coast, california 70 CABERNET SAUVIGNON foxglove, paso robles, california 90 CHARDONNAY patz & hall, sonoma coast, california 140 CABERNET SAUVIGNON justin, paso robles, california 99 CHARDONNAY nickle & nickle “truchard” carneros, napa valley 244 CABERNET SAUVIGNON cakebread, napa valley, california 260 CHARDONNAY kistler “les noisetiers” sonoma valley 252 CHARDONNAY mer soleil “silver” santa barbara 95 CABERNET SAUVIGNON nickle & nickle, cc ranch,