SCOTTISH OYSTERS 3 FOR £10 OR 6 FOR £18 £1each between 3-6pm daily DAILY SELECTION OF SCOTTISH OYSTERS Cumbrae – west coast | Lindisfarne – east coast | Isle of Mull – west coast AS THEY COME – SERVED FRESH WITH: 2000 year old Roman sauce or Red wine vinegar and shallot dressing or Lemon and tabasco OR KILPATRICK – SERVED GRILLED WITH: Isle of Mull Cheddar, Worcester sauce and crispy bacon GRILLED FRESH SCOTTISH LOBSTER Our house speciality – Eyemouth lobster with herb chilli garlic and lemon butter or thermador glaze. Served with chips and seasonal leaves MARKET PRICE £ LOBSTER THERMIDOR MACARONI CHEESE £22 Macaroni in a creamy brandy and Isle of Mull cheese sauce with fresh Scottish lobster meat BAKED FEARN ABBEY BRIE FOR TWO £16 Also known as Morangie Brie, smooth and creamy with a slightly sweet flavour. Irresistible when baked with rosemary and white wine. Served with homemade bread, homemade relish, oatcakes and dried fruits. SCOTCH BEEF DRY AGED ON THE BONE FOR 30 DAYS. FROM OUR FINEST SCOTTISH HIGHLAND FARMS With hand-cut chips, wild rocket and roasted tomato. Served with a choice of : Bearnaise sauce Roast garlic butter Lanark blue sauce Peppercorn sauce Rump 7oz – £22 | Rib-eye 8oz – £32 | Sirloin 8oz – £32 TAM O’SHANTER SPECIAL £10 Glengoyne 10yo whisky (25ml) and crumbed Findlays of Portobello haggis Cannonballs with homemade whisky marmalade If you have any dietary requirements please speak to a member of our team before ordering. Please note, game may contain traces of shot. SPRING MARKET MENU 2 COURSES £15 | 3 COURSES £19 LUNCH – 12 noon until 3pm STARTERS AND LIGHTER DISHES CANNONBALLS Findlay’s haggis with pickled turnip, mustard crème fraîche, Glengoyne 10yo whisky and Seville orange marmalade SOUP POT Carrot and orange soup, carrot crisp with toasted almond cream DUCK LIVER PARFAIT Pan fried duck liver parfait, sourdough toast and crispy chicken skin butter SCOTTISH SALMON PLATE [SUPPLEMENT £3] Belhaven smoked salmon, clementine relish, shaved fennel and cumin salad, Katy Rodger’s yogurt MAINS GOOD OLD FASHIONED FISH AND CHIPS Battered sustainable white fish goujons of the day with hand-cut chips, pea purée and beetroot tartare sauce CASTLE SALAD Baby gem lettuce, anchovies, buttered croutons and creamy homemade Caesar dressing and Scottish cheddar served with grilled free range Scottish chicken or Served with Scottish smoked salmon [supplement £3] MACARONI CHEESE Red anster cheddar sauce served with macaroni, roasted cauliflower, watercress oil and buttered toasted breadcrumbs CANNONBALL HOUSE BURGER Scotch beef steak mince burger with homemade chilli jam, pickles and Edinburgh smoked bacon mayo and salad or Chickpea and spiced lentil vegetarian burger with salad HAGGIS, NEEPS & TATTIES Findlays of Portobello Haggis , pureed neeps and creamed potatoes served with a Glengoyne 10yo whisky sauce SIDES £4 EACH Roasted Carroll’s Heritage potatoes | Seasonal mixed salad | Scottish roasted vegetables of the day Hand-cut chips | Creamy Mac & cheese | Creamy mash potatoes | Onion rings | Findlay’s of Portobello Haggis side DESSERTS INDIVIDUAL STICKY TOFFEE PUDDING Warm Sticky toffee pudding, with crème fraîche ice cream, sea salt toffee sauce 10 Year Old Tawny Port, Quinta do Infantado, Douro, Portugal (19.5%) 125ml Glass £6 POACHED RHUBARB Red wine poached pear, vanilla rice pudding, cinnamon syrup 2010 Aleatico di Puglia Passito, A Mano, Puglia, Italy (14%) 125ml Glass £8 CHOCOLATE MOUSSE Valrhona chocolate and orange mousse, hazelnut praline, lime cream 2014 Recioto della Valpolicella, Corte Giara, Veneto, Italy (13%) 125ml glass £12 CANNONBALL CHEESE BOARD Scottish cheese selection, oatcakes, dried fruit and nuts and homemade chutney [3 cheeses selection supplement £4] 2014 Recioto della Valpolicella, Corte Giara, Veneto, Italy (13%) 125ml glass £12 If you have any dietary requirements please speak to a member of our team before ordering. Please note, game may contain traces of shot. Shetland’s Finest BUYING FROM THE VERY BEST SCOTTISH SUPPLIERS! Orkney oatcakes Briggs Shetland Lamb Stornoway Black Pudding Scrabster Highland Fine Cheese Connage Highland Dairy Isle of Skye Sea Salt Hugh Grierson Organic Ochil Foods Summerhouse Drinks Strawberry Shop Peterhead Harbour Inverurie beef Essie Farm Loch Duart Honey Hill Bee Farm Isle of Mull Cheddar IQ Chocolate Williams Bros Gartmorn Farm St. Andrews Farmhouse Inverawe Smokehouse Mara Seaweed Findlay’s of Portobello Gilmour Butchers Graham’s Dairy Knops Brewery Thistly Cross Phantassie Henshelwoods Fine Foods Peelham Farm Bon Accord Glengoyne Distillery Carroll’s Heritage Burnside Farm Corrigan’s Pies Katy Rodger’s Dairy Cuddybridge Linda Dicks Ramsay of Carluke Campbells Prime Meats Green City Royal Mile Whiskies H.J. Errington Uncle Roy’s Fish Brothers CONTINI KITCHEN Loch Arthur GARDEN Secret Herb Garden NOT TO SCALE tips: all of the gratuity and tips graciously left by our customers, go directly to all members of our team. these are split fairly and evenly from waiters to kitchen porters across the board. Your purchase supports the work of the Royal Edinburgh Military Tattoo and the benevolent funds of the Armed Forces and the arts in Scotland..