Fruit plate /seasonal fruit sliced/ 350 Dumplings with cottage cheese and cherries 290 Apple strudel with cinnamon /strudel served with cowberry sauce and walnuts/ 350 Home “Napoleon” 290 Ice cream in assortment /one scoop of Your choice: vanilla, chocolate, creme brulee, pistachio/ 100 HOT SNACK MAIN COURSE Pancake “Peter’s Time” Baked salmon steak in a creamy sauce /pancake with beef tongue, mushrooms and onions “Leek”, /salmon steak with vegetables and cream sauce/ 1300 stewed in double cream / 350 Cod on vegetable cushion COLD SNACK The potato pancakes with sour cream /Cod, zucchini and eggplant grilled to perfection, served /pancakes with egg, garlic and chopped greens/ 340 with spicy tomato sauce/ 570 Pickles /sauerkraut with cranberries, brined cucumbers, marinated mush- Mussels de Provence Ribeye steak with grilled vegetables rooms and garlic, ramsons/ 290 /mussels in shells with herbs de Provence/ 770 and pepper sauce /rare on Your choice: Rare, Medium rare, Medium, Atlantic herring with warm potatoes Medium well, Well done/ 1500 /herring fillet with potatoes, greens and pickled onions/ 270 Pepper Steak with grilled vegetables Homemade lard /lard with croutons/ 270 and sauce “demi-Glass” Cream soup of spinach with asparagus 350 /rare on Your choice: Rare, Medium rare, Medium, Cheese plate Medium well, Well done / 1200 /cheese “Parmesan”, “Dor blue”, “Camembert”, Fish soup decorated with honey and walnuts/ 690 /with salmon and cod/ 550 Beef Stroganoff with mashed potatoes /beef sirloin in cream sauce, mashed potatoes Cold cuts Meat «Solyanka» with sour cream and pickled cucumber/ 640 /baked ham, beef tongue, chicken roll, served with /classical «Solyanka» with olives and lemon/ 550 horseradish and “Dijon” mustard/ 520 Irish pork Russian soup «Borsch» /pork neck, bacon, beans in tomato sauce, Fish platter /served with a slice of lard on rye toast with garlic and sour cream/ 450 potato pancakes/ 570 /cold-smoked salmon and catfish, salted salmon/ 680 Chicken broth Grilled chicken breast /chicken fillet, homemade noodles and fresh herbs/ 290 /served with fresh vegetables/ 470 Homemade ravioli Salad with “Aragula” and “cherry” tomatoes /served with sour cream and herbs/ 450 /juicy leaves of salad “Aragula” with “cherry” tomatoes, PASTA & RISOTTO dressed with olive oil and balsamic cream/ 370 Tagliatelle with salmon Caesar salad with chicken breast/prawns /pasta with salmon, creamy sauce, cheese “Parmesan”, /lettuce “Romaine” and “iceberg”, “cherry” tomatoes, garlic croutons, “cherry” tomatoes and onions “Leeks” / 750 SIDE DISHES cheese “Grano Padano” and the classic dressing with homemade mayonnaise and anchovies/ 450/690 Spaghetti Carbonara Grilled vegetables /spaghetti with bacon and cream sauce. Served with /tomato, zucchini, eggplant, champignon/ 280 Greek Salad quail egg and Parmesan cheese/ 370 /the classic combination of fresh vegetables, large black olives, French Fries 100 cheese “feta”, lettuce “iceberg”, dressed with a classic lemon “Frutti di Mare” and olive oil dressing/ 420 /Italian pasta with seafood in variations to suit Your taste: Potatoes “Idaho” 100 pasta choice: linguine, spaghetti, tagliatelle Vinaigrette choice of dressing: creamy, spicy tomato, sauce “Pesto”/ 690 Rice 100 /traditional salad with pickled onions/ 250 Risotto with seafood Bread basket 100 Russian salad «Olivie» /risotto with tiger shrimps, mussels, squids and Parmigiano, /classical salad with chicken fillet, quail egg and red caviar/ 380 white vine and olive oil/ 790.