CHEF’S TASTING MENU 4:45 – 5:45pm Monday – Friday ENTREES $27.00 CHOICE OF ONE FRESH HAWAIIAN FISH chili beurre blanc 3 course tasting menu of chef selections. Enjoy an item from each category. SHRIMP PASTA CARBONARA jumbo shrimp, duroc bacon, ballerina pasta SALADS FARMERS MARKET NOODLE BOWL fresh local vegetables and mushrooms CHOICE OF ONE with handmade ramen, coconut miso dashi HULA CAESAR SALAD and sesame chili oil waipoli romaine lettuce, focaccia garlic croutons BRAISED SHORT RIB lilikoi au jus LOCALICIOUS SALAD GRILLED STEAK KIANA* nalo farms greens, lime ginger shiitake mushroom cream sauce miso vinaigrette GUAVA BBQ CHICKEN wayne farms all natural chicken, crisp DESSERTS vegetable salad, bamboo rice CHOICE OF ONE TROPICAL SORBET SPLIT fresh banana, pineapple, toasted coconuts and mac nuts Gluten conscious — item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. ISLAND BREAD PUDDING *Consuming raw or undercooked foods may increase your risk of vanilla ice cream foodborne illness. Our Chef’s Tasting Menu may not be combined with any other discounts or offers. Holidays excluded. Through the Hula Grill Waikiki Legacy of Aloha Program, a portion of the proceeds from the Chef’s Tasting Menu will be donated to local non-profit organizations that foster sustainability in our communities. With the efforts of these organizations, we can help cultivate awareness and protect Hawaii’s natural resources. 060718.