appetizers salads signature stuffed Salad Ingredients Subject to Change CALAMARI GRILLED SHRIMP OR STEAK COUSCOUS and scallops, baked au gratin with provolone Spinach, goat cheese, toasted almonds, and served with one choice NOTmarinara AVAILABLE sauce 12 cherry tomato, cucumber, onion, with RED GROUPER 32 GULF SHRIMP 23 COCONUT SHRIMP pineapple citrus vinaigrette 18 Rum and coconut dipped, SNAPPER 25 SPINACH & STRAWBERRY red pepper cherry jam 13 Walnuts, goat cheese, red onion custom made BEEF SATAY SKEWERS with poppy seed vinaigrette Teriyaki and scallion marinated tenderloin, large 13, small 9 seafood Thai peanut sauce 14 CAESAR WEDGE Choose one of our time tested Heart of romaine, hickory bacon, preparations with your favorite seafood, served with one choice CONCH FRITTERS garlic croutons, tomato, Caesar dressing, Ground conch, green pepper, roasted red shaved romano, asiago and parmesan RED GROUPER NOTpepper, AVAILABLE dipping sauce 12 large 12, small 9 GULF SHRIMP - yllacoL thguac 22 BACON WRAPPED SHRIMP HOUSE THE PLATTER - Grouper, shrimp & scallops 30 Applewood smoked bacon, sweet Mixed greens, tomato, onion, cheddar, SNAPPER - Light & tender 23 Caribbean sauce 13 mushroom, cucumber, craisins and choice of dressing large 10, small 7 -- Preparations -- Oven Broiled CHICKEN WINGS -- Homemade Dressings -- - In lemon wine butter Crispy fried, served mild, medium, hot, Blackened - Peppery and spicy jerk or teriyaki 14 - Ranch - Caesar* - Honey - Bleu cheese - Citrus Fried - Crisp, golden brown mustard - Poppy seed pineapple CRISPY CRUNCH SHRIMP - 1000 Island - Balsamic Tropical Pico de Gallo - Fresh chopped Hand tossed in seasoned Rice Crispies. Add To Any Salad Above Red pepper cherry jam for dipping 13 Chicken +7, Shrimp +9, or Grouper +15 Shrimp & Basil Crusted Savory compound butter +2 specialties off the grill Steaks, served two choices Served with one choice sandwiches CRUNCHY GROUPER NEW YORK STRIP* Served with one choice 12oz. center cut, zesty orange dipping sauce 30 seasoned herb butter 31 ½ LB MATANZAS BURGER* Char grilled to order 13 FILET MIGNON* Cheese, sautéed mushrooms or bacon +1.25 each COCONUT SHRIMP 8oz. center cut, seasoned herb butter 37 Rum and coconut dipped, red pepper cherry jam 23 RED GROUPER BABY BACK RIBS Broiled, blackened, fried or Slow roasted, sweet & spicy BBQ sauce, signature crunchy 21 CRISPY CRUNCH SHRIMP served with one choice 22 Hand tossed in seasoned Rice Crispies. SHRIMP BURGER Red pepper cherry jam for dipping 22 CALOOSA CHICKEN Created in our kitchen, chopped shrimp, Spinach, mushroom, tomato, garlic white wine, red onions, seasonings and grilled 15 served with one choice 18 choices 3 -French fries - Pineapple Slaw NORTH ATLANTIC COD - Couscous - Chef Dave’s Potato Salad surf & turf add on Broiled, blackened, fried or +9 signature crunchy 15 GULF SHRIMP SKEWER 04/2020.