Antipasti First Courses Caprese A warm combination of yellow, red and green tomatoes marinated in fresh basil leaves, extra virgin olive oil and 8 year aged Balsamico di Modena…X.O.O Veneto 20 Radicchio di Treviso Radicchio salad with arugula, red onions agrodolce, tomato fillet and shaved 24 month aged Parmigiano Reggiano…X.O.O Veneto 18 Arcobaleno Salad Raw and cooked vegetables, fresh goat cheese, fresh thyme, marjoram, basil reduction and Baicoli Veneziano chips…X.O.O Marche 18 Insalata di Gamberi Salmone e Pomelo Carabineros Mediterranean Shrimp and marinated salmon with mixed fresh leaves, pomelo pulp, orange and lemon zest, aromatic oil and a touch of traditional 8 year aged Modena balsamic vinegar…X.O.O Liguria 24 Nizza Venezia Foglia organic baby romaine with filet of tuna, eggs, tomato confit, fresh herbs, alici, crostini Bread in our house specialty dressing…X.O.O Veneto 24 Burrata Salad Puntarelle leaves, Buffalo Burrata, Taggiasche olives, concasse tomato and alici topped with garlic aromatic bread chips X.O.O Campania 24 Gran Parmigiana House version of eggplant parmigian, towered thinly sliced eggplant, fresh tomato and buffalo mozzarella sprinkled with 24 month aged Parmigiano Reggiano in a fresh basil dressing, grantinee X.O.O Puglia 23 Fichi San Daniele Bufala Fresh figs, 24 month aged prosciutto San Daniele, buffalo mozzarella and a combination of crispy fennel and celery…X.O.O Toscana 26 Tuna Tartare Sushi Grade tuna in a Far East traditional flavor with wasabi, soy sauce and extra virgin olive oil, Szechuan pepper over diced fresh zucchini and avocado…X.O.O Genova 26 Carpaccio San Andrea Thinly sliced filet mignon, aioli dressing, Criollo pepper, crispy almonds and micro herbs…X.O.O Sicilia 25 Vitello Tonnato Signature Dish AZ Thinly sliced veal topped with tuna sauce, Pantelleria frutto del cappero and fresh cilantro…X.O.O Sardegna 26 Polpo Capri Slow cooked fresh Mediterranean polpo with Taggiasche olives, roasted diced potatoes in butter, cherry tomatoes, topped with fresh parsley…X.O.O Campania 24 Healty Bruscetta Italiana Signature Dish AZ Toscana grilled bread topped with avocado guacamole, Stracciatella di Bufala, sautéed Carabineros Mediterranean shrimp, sprinkled with aromatic herbs and roasted pumpkin seeds…X.O.O Liguria 21 Primi Pappa al Pomodoro Signature Dish AZ Old traditional dish from Toscana, bread, tomato and onion in a secret combination of fresh herbs and 36 month aged Parmigiano Reggiano…X.O.O Toscana 16 Pasta e Fagioli alla Veneziana Signature Dish AZ Creamy and velvety soft full flavored soup with Borlotti beans, pasta spezzata, 24 month aged Parmigiano Reggiano and fresh rosemary aroma…X.O.O Veneto 16 Spaghetti Cav. Cocco ai tre Pomodori Artisanal Spaghetti with 3 different tomatoes, flavored with reductions of basil and tuille of 36 month aged Parmigiano Reggiano…X.O.O Puglia 22 Spaghetti alla Bottarga e Ricci di Mare Spaghetti with Bottarga di Muggine, sea urchins, fresh garlic aroma, parsley and Szechuan pepper…X.O.O Sardegna 32 Pappardelle al Ragu Bolognese House made fresh pappardelle with traditional ragu di Bologna, selections of beef, veal, fresh thyme and aromatic marjoram, rosemary, topped with heavenly 24 month aged Parmigiano Reggiano X.O.O Toscana 24 Tagliolini neri e Granchio Reale Signature Dish AZ King crab legs with scallions, fresh red chili pepper, cherry tomato and crab bisque…X.O.O Liguria 26 Tagliatelle ai Porcini House made fresh egg pasta sautéed in mushrooms seasoned with garlic and fresh parsley topped with 36 month aged Parmigiano Reggiano…X.O.O Veneto 25 LasagnaVerde di Bologna Grand Mother’s lasagna recipe with house made green pasta, besciamella, meat ragu seasoned with rosemary, thyme and fior di latte mozzarella topped with aged 24 month Parmigiano Reggiano X.O.O Toscana 24 Risotto al Nero di Seppia Signature Dish AZ Aquarello rice with black seppia, mantecato (creamed) with slightly acidic butter, topped with toasted garlic chips and seasoned with fresh herbs…X.O.O Genova 28 Risotto Nonna Rosa My Grand Mother’s recipe with Aquarello rice, brunoise fresh vegetable, mantecato (creamed) with fresh robiola cheese and slightly acidic butter topped with braised veal ossobuco X.O.O Marche 32 Pesto alla Genovese Original recipe of pesto alla Genovese with fresh basil, pine nuts, Pecorino di Pienza, fresh string beans, diced potatoes and 24 month aged Parmigiano Reggiano…X.O.O Liguria 24 Paccheri con Astice Signature Dish AZ Half Maine lobster with paccheri pasta in fresh cherry tomato sauce with aromatic herbs and fresh mint…X.O.O Sicilia 34 Eliche al Ragu di Mare Artisanal pasta flavored with fish ragu alla Veneziana, Mediterranean Shrimp, calamari, clams, salmon, cherry tomatoes, scallions, parsley, chives and Szechuan pepper X.O.O Sicilia 30 Secondi Main Courses Suprema di Pollo Signature Dish AZ Organic chicken breast marinated in red paprika, Criollo pepper and mixed fresh herbs served with sautéed baby spinach and confit tomatoes…X.O.O Puglia 35 Tagliata di Manzo Signature Dish AZ Prime sliced Ribeye served with mixed fresh vegetable salad of red onions, pomodoro concasse provencal and shaved 36 month aged of Parmigiano Reggiano…X.O.O Sicilia 44 Bistecca Fiorentina Prime T-bone steak grilled Tuscany style served with millefogli potatoes and sautéed spinach with garlic aroma…X.O.O Toscana 120 (for 2 persons) Staccetti di Manzo Thinly sliced beef with fresh tomato, capers, Taggiasche olives, served with eggplant puree and fried mixed vegetable sticks…X.O.O Campania 42 Cotoletta alla Milanese Old World classic plate from Milano, breaded veal chop cotoletta, served with casteletto di patate and house made bernoise sauce…X.O.O Veneto 45 Filetto alla Senape Antica Filet mignon sautéed in Senape Antica (old style dijon mustard), Szechuan pepper, served with steamed broccoli and roasted rosemary-butter potatoes…X.O.O Marche 40 Salmone Arlecchino Scottish salmon fillet, crispy skin on agrodolce, velvety and creamy fresh red pepper puree, ratatouille from garden vegetables and profumo di basilico…X.O.O Sicilia 39 Rombo al Forno Mediterranean fillet of Turbot Chiodato oven cooked with cherry tomatoes, Taggiasche olives, capers and onions served with potato gratinee…X.O.O Liguria 36 Tonno Marco Polo Fillet of sushi grade tuna with soft and creamy eggplant puree, red onion confettura and fresh zucchini…X.O.O Toscana 40 Astice Sant Andrea Signature Dish AZ Fresh Maine lobster out of the shell sautéed with lime tomato, fresh thyme, cilantro, served with delicate lime mashed potatoes and crabmeat bisque…X.O.O Umbria 46 Sogliola di Dover Dover Sole served with fresh garden vegetable salad and broccoli puree X.O.O Veneto 69 Grilled Fish of the Day M/P .