Sm a l l e r inbet w een Lar ger Baby Bánh mì - our take on the classic Papaya salad with snake beans, cherry 15 Pad Thai noodles, vegan or vegetarian, 18 Vietnamese bread roll. Filled with our tomatoes, peanuts, crispy shallots and with egg, peanuts, bean shoots and own pickles, fresh salad, gochujang and fresh herbs in lime soy dressing VG/GF spring onion GF/V/VG kewpie mayo. ~ add chicken +4 or Try our Spiced duck with salted cucumber 19 ribbon, chilli, pickled ginger and sesame dressing GF Thai Basil Chicken - wok fried chicken 19 Ssam Style (Korean for enclosedwrapped) with basil infused spicy thai chilli paste, Served with lettuce, fresh herbs dressed Thai beef salad with fresh herbs, roasted 19 onion, capsicum and snake beans. Served in a sesame gochujang mayo. GF coconut, shallots, peanuts, capsicum, bean with steamed rice sprouts with Kenny’s dressing GF ~ Pulled Pork 7 Twice cooked Szechuan Lamb Shoulder 23 ~ Fried Tofu 6 Salt and pepper squid on a glass noodle 18 with miso eggplant puree and kimchi ~ Soft Shell Crab 10 salad of carrot, cucumber, goji, fresh herbs, peanuts and lime chilli dressing GF Steamed Barramundi Fillet with tamari 22 ~ Chicken & Suan Chai 7 and sesame dressing, and fresh herbs. Served with steamed rice GF Chaat samosas - potato and chickpea 10 Rice Queen fried rice with prawn, shar siu “roast pork” & spring onion and 15 samosas served with “Faux”ghurt, roasted chilli sauce Korean D.I.Y Taco’s - slow roasted 23 tamarind sauce (2) VG (V/VG on request) Korean style pork served with steamed rice, kimchi, butter lettuce cups & our San choy bao with stir-fried tofu, water 9 Wok fried spicy eggplant with tofu and homemade “ssam” sauce chestnuts, mushrooms and snake beans garlic sauce 16 (GF on request) VG (GF on request) Slow cooked spicy beef short rib with 23.5 ~ add duck +4 Kyuumi Togarashi and Korean potato FEED ME salad Sesame prawn toasts with garlic chives 10 Kiri Hodi - aromatic Sri Lankan 18 and black vinegar caramel (4) Can’t decide? Sit back and let the magic vegetable curry of brocolli, baby corn, happen potato and snake beans VG Flat fried sesame gyoza crisps with 9 Our FEED ME menus are a chef’s selection ~ add chicken white miso tahini smoky pumpkin hommus banquet menu for the table to enjoy! +4 dip and pickles (3) VG Minimum of two people. Roast duck Leg with sweet and sour 22 Malay red curry of pineapple, beetroot Caramelised pork bites - twice cooked 13.5 Me so hungry 35ph and pickled onion pork belly served with green nam jim, For those with an appetite. crispy shallots and garlic chips GF Five dishes plus sides served as a *All curries are Gluten free & served banquet over 2 courses. VG/GF/V with steamed rice KFC (Korean Fried Chicken) Eric’s seven spice crispy chicken ribs Sumo deluxe 45ph For the truly ravenous!! tossed with spring onion and whole Seven dishes plus sides served as a chillies. Served with mint sauce GF banquet over 3 courses. VG/GF/V ~ 5 pieces 12 karaoke ~ 10 pieces 19 Si d e s Did you know we have a private karaoke Steamed Pork and prawn dumplings 12.5 with tamari, sesame and black vinegar Indonesian gado-gado with tofu, steamed 11 room? Please ask for details dressing vegetables, bean shoots, fried shallots and egg with satay sauce V/GF Rice Queen mini ‘Jian Ping’ series (chinese pancake roll) with sesame Selection of housemade pickles VG/GF 4.5 hoisin De s s e r t ~ Soft shell crab 10 Stir fry seasonal Asian greens with 10 ~ Tofu VG on request 7 garlic VG/GF Coconut pannacotta with berry soup and 11 mango dust GF Kimchi with sesame seeds (homemade) V 3.5 Crispy eggplant with vinegar foam, 13.5 Apple and Chai Sundae - Compressed 11 multigrain crunch and shichimi VG Thick cut sugar bun chips with sesame 5 Granny Smith apple, Chai ice cream and and chilli seasoning V almond crumble GF Dark chocolate sorbet served with a 11 Side of satay sauce VG/GF 3 dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli. GF - Gluten free V - Vegetarian VG - Vegan Steamed rice VG/GF 3 (non-alcoholic option available) GF/VG Please let your server know if you have any Brown rice VG/GF 4 Rice Queen ice-cream cone 6 dietary requirements or allergies at time of We make our own flavours every day. Roti (2) 4 Please ask for today’s selection WHITE cockt ail s Tai Nui Sauvignon Blanc 2013 9.5/23/45 BARBERRY Marlborough, NZ Tequila, Mandarine liqueur, Falernum, 14 fresh lemon, housemade raspberry jam & 3 Drops Riesling 2012 9.5/23/45 Mount Barker, WA rhubarb bitters Te Mania Chardonnay 2009 9.5/23/45 PRINCE HARRY Nelson, New Zealand West Winds gin, orange juice, fresh lime, 14 orgeat and Ginger liqueur Edetana Garnacha Blanca/Viognier 2011 9.5/23/45 Terre Alta, Spain DARK NEGRONI Mt Gay XO, Carpano Antica Formula, Cake Pinot Gris 2014 9.5/23/45 17 Adelaide Hills, South Australia Amaro Montenegro and orange bitters SPARKLING QUEEN La Vuelta Rose, 2012 9.5/23/45 Campari, fresh pink grapefruit juice, Mendoza, Argentina grapefruit bitters, rosemary syrup & 13 RED Sparkling Wine Tall Tales Pinot Noir 2010 9.5/23/45 Yarra Valley, Victoria KAFFIOSKA Kaffir lime infused Vodka, raw sugar and 16 Semprevino GSM, 2012 9.5/23/45 smashed lime served over crushed ice McLaren Vale, South Australia RICE QUEEN ICED TEA Mitchelton ‘The Bend’ Shiraz 2012 9.5/23/45 Shochu, Ginger Liquer, fresh lemon, fresh 16 Grampians, Victoria ginger, lemongrass tea syrup & egg white Pleno Tempranillo 2012 9.5/23/45 Navarra, Spain DEVIL’S HANDSHAKE El Dorado dark rum, lime juice, simple 16 Lock and Key Merlot 2010 9.5/23/45 syrup, fresh pineapple juice, ginger juice Hilltops, ACT and egg white Te Mata Gamay Noir 2014 9.5/23/45 ESPRESSO MARTINEZ Hawkes Bay, NZ (Can be served chilled) El Jimador Anejo, Kahlua, fresh espresso 17 SPARKLING coffee Monmousseau “Brut Etoile” Blanc de 9/43 GINGER MOJITO Blancs NV Loire Valley, France Matusalem Platino, lime, ginger juice, 17 simple syrup & fresh mint Delamotte NV, Les Mesnil, France 95 KOI POND Bo t t l e Be e r an d c ide r West Winds gin, cucumber, fresh mint, 16 Coedo ‘Beniaka’ Amber 333ml 7% (Japan) 12 lime, and elderflower TOMMY’S MARGARITA Coopers Pale Ale 375ml 4.5% (SA) 8 Cuervo Tradicional, lime & agave nectar 17 Kingfisher Lager 330ml 5% (India) 8.5 BLACKBERRY MANHATTAN Brandied blackberries, Buffalo Trace, 17 Tsingtao 640ml 4.7% (China) 12 Sweet Vermouth, Dry Vermouth, Angostura Beer Lao 330ml 4.5% (Laos) 8.5 bitters SINGAPORE SLING Asahi 330ml 5% (Japan) 8.5 West Winds gin, Cherry Heering, Cointreau, 17 Benedectine, fresh pineapple & lime juice, Coedo ‘Shikkoku’ Dark Ale 333ml 5% (Japan) 12 grenadine, angostura bitters and soda Super Bock Mini 200ml 5.2% (Portugal) WHITE N GREEN LADY Four @ $15 or Bucket of Seven for $25 West Winds gin, Cointreau, fresh 16 The Hills Pear Cider 330ml 5% (VIC) 8.5 coriander, lemon and green chilli MAI TAI Custard and Co Scrumpy Apple Cider 500ml 11 Flor de Cana, Havana 3 years, Cointreau, 17 6% (WA) homemade orgeat and lime On Tap Thunder Road Brunswick Bitter 4.9% (VIC) 5 SHOTS - THE RICE QUEENIE Tequila slammer with our own housemade 8 Coedo Ruri Pilsner 5% (Japan) 300ml 8 verdita of melon, lime, coriander & chilli SAKE Stone and Wood Pacific Ale 4.4% (NSW) 5 Kizakura Gold Leaf, 180ml 15.5% 12 Custard & Co Original; Apple Cider 4.5% (WA) 6 Juices and Sof t ies MiyoZakura Panda Cup, 180ml 15.5% 14 Organic fresh green Thai coconuts 8 Asabiraki Honjozo, 180ml 14.5% 16 Apple or Orange Juice 5 Ranman Tokusen Ginjo, 300ml 15.5% 28 Ginger Beer or Sparkling Pink Grapefruit 5 Rihaku Blue Purity Junmai, 300ml 14.8% 29 Daylesford Sparkling Mineral Water 750ml 7.5 Asabiraki Nanburyu Daiginjo 300ml 15.5% 40 Lemon Lime Bitters/Soda Lime Bitters. 5 Asabiraki Suijin Junmai 720ml 16.5% 61 Coke, Diet Coke, Lemonade, Soda, Tonic 4 Choya Plum wine, Japan 50ml 14% 8.