DESSERTS COGNAC A French style brandy from Cognac. Produced primarily with Ugni-Blanc wine being distilled twice in THE FLATIRON ROOM SPHERE (V) 20 a copper pot still & aged in Troncais or Limousin oak. Green velvet barrel aged coffee ice cream cake, vanilla crème anglaise sauce D’usse, V.S.O.P. 15 Guillon Painturaud, Hors d’ Age 47 28 LAYER CHOCOLATE CAKE 24 Guillon Painturaud, VSOP 19 Chocolate sponge cake, chocolate truffle mousse, Paul Beau, V.S.O.P 14 dark chocolate fudge Paul Beau, Hors d’Age 27 - Add 20yr Armagnac chocolate sauce $14 -, PASSION FRUIT PANNA COTTA (GF) 16 PACHARAN Madagascar vanilla, fresh passion fruit gelées, A digestif/liqueur flavored with sloe-berries and white chocolate anisette. Commonly drunk ice cold over rocks or as shots in Navarre Spain. SEASONAL GELATO (SCOOP) (V, GF) 7 Salted Caramel Chocolate, Blood Orange, Coffee Pacharan Baines 10 SORBET (SCOOP) (VG, GF) 7 PINEAU DES CHARENTES Cantaloupe, Pineapple, Strawberry-Rhubarb A regional French sweet white desert wine made from a blend of lightly fermented grape must and ~ All of our desserts are made in-house! ~ Cognac eau-de-vie. Paul–Marie & Fils 16 PORT & MADEIRA A fortified wine that is typically a sweet, red variety and served as a dessert wine. ARMAGNAC Sandeman Rainwater Madeira 7 A brandy produced in the Armagnac region in Sandeman Tawny 20 Yr 14 Gascony France. SHERRY Domaine D’Espérance, XO 17 A fortified wine made from white grapes that are Chateau du Busca XO No. 1 25 grown near the town of Jerez de la Frontera in Andalusia Spain. CALVADOS Chateau du Breuil Calvados is the result of the Gonzales Byass Pedro Ximenez 8 magical alchemy between apple juice’s natural fermentation and slow aging in french oak barrels. Chateau du Breuil Calvados 20 Yr 29.