LayaLina Modern Lebanese “Our nights” BREAKFAST “Layalina” comes from a beautiful Arabic word meaning “Our Nights” A typical Lebanese breakfast consists of Manakish especially cheese and Zaatar. Labneh, Foul, Eggs, cheese like Halloumi, olives and olive oil, a big variety of vegetables and fresh warm round Nothing brings people together like good food! At Layalina we bring the Lebanese Lebanese bread. Come and enjoy a typical Lebanese breakfast at Layalina 7 days a week served spirit and culture through our food. The abundance of spices that we season our food between 8 in the morning and 12 noon! with will bring up the character of it and add a new flavour to your palate. Lebanese food is made to share! Share the food, share the memories, share the great taste! Our food is simple, homemade and always delivered with a smile! TRIO OF HUMMUS (V) £10.00 COLD MEZZA PLATTER (V) £16.00 TRADITIONAL Red Pepper Hummus Fresh blend of chick peas, sesame paste, sea- Moutabel soned with lemon juice, olive oil Vine Leaves MEZZA TO START or SHARE and parsley Tabbouleh These are combined to bring you a varied taste of our RED PEppER lebanese cuisine, to enjoy at any time of the day Chick peas, grilled red bell peppers, sesame HOT MEZZA PLATTER £19.00 paste, seasoned wirth olive oil Grilled Chicken Fillet BASIL Falafel Blanched basil leaves, blend of chick peas, Fatayer sesame paste and olive oil Arayes Hummus & Jaigik MEZZA STEWS FISH & SEAFOOD TAbbOULEH (V) £7.50 CHICKEN WINGS PROVENCALE £7.00 ROAST FISH / SAYADIEH £19.00 Chopped parsley, tomatoes, onions, crushed Fried chicken wings sauteed in garlic, lemon FASOULIA (V) £13.50 Roast white fish fillet served with brown rice, wheat, mint, lemon juice and olive oil and coriander sauce Homemade butterfly beans stew with tomatoes sesame paste, brown sauce, nuts and fried and coriander served with rice onions UMMUS (V) £6.50 H SPICY POTATOES (V) £7.00 Fresh blend of chick peas, sesame paste, Diced potatoes cubed pan fried with garlic, BAMIAH £16.00 SEA BASS SAFFRON £21.50 seasoned with lemon juice, olive oil and parsley coriander, capsicum & chillies Okra cooked with tender lamb cubes, tomato Sea bass fillet sauteed with lemon and saffron onions and served with rice sauce, served on the bed of steamed kale HUMMUS CORIANDER / SPICY (V) £7.50 FALAFEL (V) £7.00 Hummus topped with parsley, coriander, green Beans croquettes made of chick peas, fava MOUSAKAA (V) £14.50 KING PRAWNS £22.00 chilli & cumin beans, coriander, garlic, chilly and tahini Baked aubergine, chick peas, tomatoes and Grilled marinated king prawns with lemon & dill onions served with rice sauce and finished with virgin olive oil MOUTABEL (V) £7.50 Char-Grilled aubergines blended with garlic, FATAYER (V) £7.00 sesame paste and lemon juice Homemade baked pastry stuffed with spinach, tomatoes, onions, sumac & olive oil SOUPS VINE LEAVES (V) £7.50 CHEF’S SPECIAL ENTIL OUP (V) £5.50 Steamed vine leaves stuffed with rice, toma- CHICKEN WINGS £7.00 L S toes, parsley, mint, lemon juice & olive oil Marinated with garlic and lemon juice served Yellow lentils soup flavoured with cumin with AYALINA AMB HANK £21.50 grilled L L S virgin olive oil AUBERGINE VILLAGE / RAHEB (V) £7.50 Slowly cooked lamb shank with tomatoes, mushrooms and mixed herbs HICKEN OUP £6.50 Char-Grilled aubergines with red pepper, CRISPY CHEESE (V) £7.50 C S spring onions, diced tomatoes, lemon, Filo pastry stuffed with a mixture of halloumi, Traditional chicken soup with courgette, parsley, mint & olive oil feta and kashkaval cheese, onions and herbs carrots, potatoes, celeri, leeks and tomatoes SOFT CHEESE (LABNEH) (V) £6.50 LAYALINA CHICKEN LIVER £8.00 Homemade white creamy cheese served with or Sauteed chicken liver with shallots, capsicum, GRILL & BAKE without garlic topped with olive oil LEBANESE PIZZAS tomato, flambeed with lemon and LAYALINA CHICKEN RICE £19.50 pomegranate molasse Traditionally cooked saffron basmati rice with SPICY CHEESE / SHANKLISH (V) £7.50 BAKED ON FRESHLY HOMEMADE DOUGH Homemade spicy cheese mixed with tomatoes, chicken, herbs, cashew nuts, rose water and onions, parsley and olive oil CALAMARI £8.00 sultanas AATAR (V) £10.00 Deep fried calamari gently pass into black Z Topped with wild oregano, wild thyme, sesame JAIGIK (V) £7.50 sesame batter, topped with lime flakes and BABY CHICKEN £18.00 seeds, extra virgin olive oil Homemade yoghurt mixed with cucumber, rock salt Marinated half a boneless free range chicken flavoured with mint and sea salt charcoal grilled, JIBNEH (V) £11.00 ASTORMA £8.50 Sllices of halloumi & Kashkaval cheese, sesame B * SPICY FISH TA JIN £8.50 SPICY KAFTA £18.50 seeds and marinated olive Homemade cured beef marinated with garlic, Roast fish fillet topped with tomatoes, spicy Kafta topped with spicy smoked tomato sauce preserved in fenugreek paprika chilli sauce and nuts SPINACH HALF MOON (V) £12.00 SHISH TAOUK £19.00 Topped with spinach, tomatoes, onions, pome- Charcoal-grilled skewers of marinated chicken granate and extra virgin olive oil SALADS cubes, served with garlic & chilli sauce HALLOUMI GRILLED (V) £8.00 LAHEM BEL AJEEN £12.00 FAttOUSH SALAD (V) £8.00 Char-grilled halloumi cheese topped with KAFTA £18.00 Topped with marinated minced lamb loin, fresh Lettuce, cherry tomatoes, cucumber, mint, sesame seeds and extra virgin olive oil Charcoal grilled minced lamb skewers flavoured tomato, parsley, capsicum, thyme and radish seasoned with olive oil vinaigrette and with onions, parsley and spices flavoured with chef’s special spices topped with roasted Lebanese bread MAKANEK £8.00 Homemade lamb sausages with dry coriander LAMB SKEWERS £21.00 LEBANESE VILLAGE SALAD (V) £9.50 and spices, flambeed with lemon Marinated lamb cubes grilled on a skewer Baby field greens, cherry tomatoes, cucum- SIDES bers, olives, feta, fresh peppers SOUJOK £8.00 MEAT MERGE PLAttER £24.00 and pomegranate Homemade spicy lamb sausages with garlic, Mixed grill of kafta, shish taouk, lamb cubes MIXED SALAD £4.00 spices, flambeed with chilli and tomatoes and cutlets CHICKEN SALAD £11.50 CHUNKY CHIPS £3.50 Green leaves, cherry tomatoes, cucumber SAMBOUSEK LAMB £8.00 LAYALINA GRILLED CUTLETS £22.00 VEGETABLES £4.50 with sesame seeds and wild oregano, topped Pastry stuffed with minced lamb, onions and Grilled Marinated Lamb Chops RICE £4.00 with grilled chicken fillet chef’s special spices BREAD £3.00 FISH SALAD £12.00 KEbbEH £8.00 Oven baked fillet of white fish served on a bed Crushed wheat shell stuffed with minced lamb, of green salad and cherry tomatoes onions and chef’s special spices SET MENU We change our set menu monthly - Please ask to see this month Menu MOUJADRA & SALAD (V) £12.50 HUMMUS LAMB* £9.00 Traditional lebanese dish, homemade baked Hummus topped with diced lamb fillet, sauteed 2 Courses from £14.95 - add a third course for £3.00 lentil with rice topped with caramelised onion, with chef’s special spices and pine nuts Served every day from 12 noon until 5pm served with a side salad A discretionary 12.5% Service charge will be added to your bill | ***Please inform our staff for any allergies*** | (V) suitable for vegetarians | Please note: A 20% night surcharge will apply for all orders placed after 11pm.