Dinner Menu APPETIZERS SOUP & SALADS SPICY TUNA TARTARE FRENCH ONION GRATINÉE avocado, crispy rice cakes, yuzu ponzu.....$18 gruyère, provolone, parmesan....$12 BAKED CRAB CAKE BLUE CRAB BISQUE jumbo lump blue crab, remoulade, lemon....$19 sherry, lemon, old bay cracker....$13 OAK-FIRED HEIRLOOM CARROTS SHAVED VEGETABLES tahini yogurt, spicy seeds, red wine vinaigrette....$12 7 seasonal vegetables, baby greens, parmigiano-reggiano, lemon vinaigrette....$13 TRUFFLE HONEY BURRATA apricot agrodolce, marcona almond, grilled rustic bread....$15 LITTLE GEM CAESAR parmesan croutons, roasted garlic dressing, white anchovy....$11 STEAK TARTARE Repeal is an authentic, historic Oak-Fired Steakhouse located on Louisville’s Whiskey Row — the former site traditional accompaniments, slow-cooked egg yolk....$19 GOLDEN BEETS & APPLE arugula, whipped goat cheese, sunflower seed, of J.T.S. Brown & Sons’ wholesale, warehouse and citrus-sherry vinaigrette....$12 bottling operations. OYSTERS ROCKEFELLER absinthe, bacon creamed spinach, bread crumbs....$20 ICEBERG WEDGE It’s where the family welled up with pride as their labels thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, became staples in barrooms all over the country. It’s where they BONE MARROW hard-boiled egg, buttermilk dressing....$13 fought back tears as Prohibition took everything away. tomato jam, parsley, grilled rustic bread....$16 It’s where they soldiered on towards Repeal. DUCK LIVER MOUSSE This is why we reclaim history by preparing steaks over the flames of oak aging barrels. This is a testament to those who have consommé gelée....$16 risen from the proverbial fire to recapture glory. This is the place for those with a thirst for success and a taste for experience. BROILED KING CRAB miso-yuzu brûlée, cilantro...$23 This is the place. RAW BAR SHRIMP COCKTAIL SPICY TUNA TARTARE horseradish, cocktail sauce, lemon....$20 avocado, yuzu ponzu, old bay crackers....$5 per oz. EAST COAST OYSTERS REPEAL SEAFOOD daily selection, mignonette, cocktail sauce, lemon....$3.50 each PLATEAUX shrimp cocktail, oysters, king crab, CHILLED ALASKAN KING CRAB spicy tuna tartare....MKT cocktail sauce, dijonnaise, lemon....$5 per oz. ENTRÉES BRUSH CREEK RANCH DIVER SCALLOPS WAGYU BURGER miso-ginger cream, roasted trumpet mushroom, wilted spinach....$36 aged english cheddar, grilled onion, tomato jam, dijonnaise, steak fries....$18 add thick-cut peppered bacon....$3.50 ORA KING SALMON wild rice, golden beet, arugula, citrus butter....$34 ROASTED ORGANIC CHICKEN steak fries, green beans, rosemary, lemon chicken jus....$28 WHOLE ROASTED DOVER SOLE MEUNIÈRE TRUFFLED SPAGHETTI brown butter, caper, lemon, green beans....$42 beurre fondue, pecorino, parmigiano-reggiano, black pepper....$21 BAKED ALASKAN KING CRAB TOMATO BRAISED BEEF SHORT RIB cocktail sauce, dijonnaise, drawn butter, lemon....$40 - 1/2 lb. taleggio grits, gree n olive, roasted bell pepper, natural jus....$32 $80 - 1 lb. OAK-FIRED STEAKS USDA PRIME SAUCES NEW YORK STRIP, 14oz....$53 BRUSH CREEK red wine jus....$4 bourbon peppercorn....$5 DRY-AGED RIBEYE, 22oz....$55 RANCH WAGYU creamy horseradish....$3 HANGAR STEAK, 10oz....$32 TOMAHAWK béarnaise....$3 RIBEYE black truffle béarnaise....$5 FRED LINZ HERITAGE MKT white truffle butter....$4 Serves 2 or more FILET MIGNON ADD SURF OR TURF PETITE, 8oz....$39 RIBEYE CAP buttered king crab....$20 9oz....$70 BONE-IN, 12oz....$47 baked crab cake....$10 REPEAL STYLE petite lobster tail....$24 king crab, asparagus, black truffle béarnaise, wood grilled shrimp....$10 petite center cut, 8oz....$54 bone marrow....$8 SIDES CREAMED SPINACH mornay sauce....$11 WHIPPED YUKON GOLD POTATOES beurremont butter....$10 OAK-FIRED BROCCOLI lemon aioli....$9 HAND-CUT STEAK FRIES fresh herbs, aioli....$9 ROASTED ASPARAGUS 5yr balsamic, hazelnut, olive oil....$11 BAKED MAC & CHEESE 5 cheeses, parmesan crust....$11 ROASTED MUSHROOMS miso-ginger butter....$12 SWEET POTATO CASSEROLE toasted pecan, toasted marshmallow....$12 THICK-CUT PEPPERED BACON cherrywood smoked, maple syrup....$10 COCKTAILS WINES SEASONAL CLASSICS CHAMPAGNE & SPARKLING RED WINE Prosecco, Giuliana, Italy....$12 Pinot Noir, Cloudline Cellars, Willamette Valley 2018....$13 PRICKLY PEAR MARGARITA KENTUCKY MULE Cremant de Bordeaux, Calvet, Brut Rosé....$13 Barbera d’Asti, Pico Maccario ‘Lavignone’, Piedmont 2016....$11 Champagne, Piper-Heidsieck 1785, Brut....$20 Sangiovese, Il Poggione Rosso di Montalcino, altos silver, organic agave, lime, prickly pear....$12 bourbon, lime, ginger beer....$11 Tuscany 2017....$16 WHITE WINE Zinfandel, Federalist, Lodi 2016....$12 BLACKBERRY BEES KNEES NEGRONI Syrah Blend, E. Guigal Syrah/Grenache/Mourvedre, Rosé, Chapoutier ‘Belleruche’ Grenache/Cinsault/Syrah, aviation, local honey, citrus, bubbles....$12 gin, campari, sweet vermouth....$11 Rhone Valley 2015....$13 Rhone Valley 2018....$12 Malbec Blend, Tikal ‘Natural’ Malbec/Syrah, Mendoza 2015....$14 Pinot Grigio, Terlato, Friuli 2018....$14 Bordeaux, Château Saint André Corbin Merlot/Cabernet Franc, CARAMELIZED PINEAPPLE MULE MARTINI Riesling, The Seeker, Mosel 2018....$11 St.-Émilion 2016....$17 wheatley, caramelized pineapple, vodka, dry vermouth, lemon twist....$11 Sauvignon Blanc, Honig, Napa Valley 2018....$12 house-made ginger beer....$12 Syrah, Dusted Valley ‘Boomtown’, Columbia Valley 2016....$12 Chenin Blanc, Graziano, Mendocino 2016....$11 Cabernet Sauvignon, Lava Cap, El Dorado Hills 2016....$14 DAIQUIRI Chardonnay, Albert Bichot, Burgundy 2016....$16 PEPPERED PALOMA Cabernet Sauvignon, Roth, Alexander Valley 2016....$24 rum, lime, sugar....$11 Chardonnay, Talbott ‘Kali Hart’, Monterey County 2017....$14 patron, organic agave, poblano-grapefruit soda....$12 Tempranillo, Numanthia ‘Termes’, Toro 2016....$15 CLOVER CLUB COCKTAIL REPEAL PUNCH gin, lemon, raspberry syrup, egg whites....$11 PREMIUM POURS BY THE GLASS strawberry flor de caña, lemon, strawberry, ginger ale....$12 Episode, Napa Valley, Red Blend, California 2004....$45 Pahlmeyer ‘Jayson’, Napa Valley, Cabernet Sauvignon, California 2016....$45 Frescobaldi ‘Nipozzano’ Mormoreto Super Tuscan, Italy 2012....$45 OLD FASHIONEDS BEERS TRADITIONAL BLUEBERRY SAGE woodford reserve, sugar cube, russell’s 10 year, sage simple syrup, angostura bitters, orange bitters....$14 blueberry bitters....$14 LOCAL CRAFTS AMERICAN CRAFTS Against the Grain American IPA....$7 Lagunitas ‘Born Yesterday’ Pale Ale....$8 BACON Gravely ‘Doc’s Hefe’ Hefeweizen....$7 Ballast Point ‘Sculpin’ India Pale Ale....$8 bacon-infused michter’s rye, maple syrup, Monnik ‘His Dark Materials’ Stout....$7 Dogfish Head ‘Palo Santo Marron’ Brown Ale....$8 whiskey bitters....$14 REPEAL’S Goodwood ‘Louisville Lager’ American Pilsner....$7 Anchor Brewing Company Porter....$8 SIGNATURE Deschutes Brewing ‘Obsidian’ Stout....$8 PEAR LAVENDER 1792, house-made vanilla THE BASICS pear-infused old forester, honey syrup, lavender bitters....$14 demerara syrup, Bud Light, Miller High Life, Sam Adams, Stella Artois....$6 walnut bitters....$14 NON-ALCOHOLIC Blueberry Lemonade....$4 Strawberry Ginger Ale....$4.