Cullen Skink 8 stout & rye soda bread Loch Creran Oysters Hand Dived West Coast Scallops 14 farmed by judith vajk, the caledonian oyster co coral taramasalata, samphire three 7.50 ½ dozen 15 dozen 30 Connage Gouda Cheese Soufflé 9 • lemon & tabasco cox apple tartare (please allow 30 mins) • shallot & orkney sugar kelp vinegar • orkney pickled green apple Smoked Salmon 9 • grilled with confit garlic & parsley butter home cured smoked salmon, creme fraiche, pair with Classic Manzanilla stout & rye crackers Loch Leven Rope Grown Mussels Piermaster Pie 15.50 farmed by james maclean & shona maccoll scottish salmon, finnan haddie, haddock, small 7.50 large 14 creamy mash & buttered samphire, peas • marinera, garlic, white wine, cream & parsley Lemon Sole 22 • pierhouse classic, white wine, cream, surf clams, caper, anchovy, chervil white inverawe cold smoked salmon wine butter sauce Creel Caught Loch Linnhe Langoustines Roast Monkfish & Loch Linnhe fished by eoghan black Langoustine Stew 28 small 15 large 30 saffron potato, loch leven mussels, surf • chilled, confit garlic aïoli clams, poached creran oyster rouille & • grilled, flat leaf parsley & roast garlic butter crouton Whole Scottish Lobster market price pair with Chateau St Pierre Rosé supplied by silver sea fish, fort william West Coast Salmon Fillet 18 • grilled, flat leaf parsley & roast garlic butter cucumber pickled with dill, smoked loch • devilled, smoked paprika, preserved lemon, caper leven mussels & charred leek • thermidor, isle of mull mature cheddar pair with Seven Numbers 7 Furmint pair with Mercurey 1er Cru Beer Battered Fish & Chips 13 10oz Aged Achnacreebeag Farm hand cut chips, minted pea puree, tartar Sirloin Steak 32 sauce salsa verde, grilled shallot & hand cut chips add langoustine 15 Achnacreebeag Farm Beef & Lamb farmed by bruce & jane campbell, north connel 8oz Achnacreebeag Farm Beef Burger 14 butchered by mark grant of grants of taynuilt, brioche bun, hebridean blue cheese & hand winners of the golden haggis & people’s choice cut chips awards - please ask your server for our daily pair with Sottano Merlot specials and sunday roasts Vegetables 4 • hand cut chips, blackthorn sea salt • smoked new potatoes, butter & blackthorn sea salt • buttered samphire • whisky glazed carrots • minted garden peas • lettuce hearts, anchovy, caper & loch arthur cheddar The Pierhouse Platter 35 The Grand Platter 125 langoustine, crab claw, roast scallop, oyster, whole lobster, langoustine, crab claw, mussels, remoulade, hot & cold smoked oyster, roast scallop, mussels, remoulade, salmon, griddled lemon, choice of one side hot & cold smoked salmon, griddled lemon, pair with Picpoul choice of two sides Please note that food prices are inclusive of VAT at 5% hotel and seafood restaurant www.pierhousehotel.co.uk hotel and seafood restaurant www.pierhousehotel.co.uk.