Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday June 1 June 2 June 3 June 4 June 5 ALU Eggplant Parmesan Mahogany Chicken Chicken Milano Beef Stew Rosemary Ranch LUNCH HH DB GF HH DB GF DB Chicken ENTRÉE’ GF HH DB Gluten Free Bread is Potato Leek Beef Orzo Strawberry Soup Cream of Asparagus Lobster Bisque Available to SOUP GF HH DB DB GF GF HH DB Substitute for GF /DB Any sandwich Pizza Philly Cheesesteak Chicken Fajita salad Bagel & Lox Gyro Burger SPECIALTY Pepperoni or Cheese w/Onions & Peppers HH DB w/ Lettuce Tomato OF THE DAY HH DB onion & Tzatziki Sauce HH DB Mediterranean Greek Beet & Goat Cheese Cottage Cheese & Marinated Tomato Spinach Salad w/ Egg, Please note that SALAD OF Salad Salad Blueberries Wedges w/ Cucumber Mushroom, Bacon Heart Healthy THE DAY GF HH DB GF HH DB GF HH DB & Sliced Onions GF HH DB Meals need to GF HH DB Be ordered Gravy, Sauces Honey Citrus Chicken Mahogany Chicken Chicken Milano Chicken Piccata Rosemary Ranch Or stuffing DINNER GF HH DB GF HH DB HH DB Chicken ENTRÉE’ GF HH DB Eggplant Parmesan Petite Filet Mignon Liver & Onions Beef Stew Asian Style Spare DINNER HH DB w/ Choron Sauce Bacon GF DB Ribs ENTRÉE GF DB GF DB Some sauces Are made with Coconut Fried Shrimp Cod w/Lemon & Capers Sole w/ Lobster Baked Salmon Swordfish w/ Basil Caper Rice flour to DINNER GF HH DB Newburg Sauce Cucumber Dill Sauce Butter Avoid gluten ENTRÉE’ GF/DB GF HH DB GF HH DB Baked Sweet Potato Baked Potato Lyonnaise Potatoes Mashed Potatoes Baked Stuffed Potato SIDE Penne & Sauce Cous Cous Pilaf Butternut Squash Spaghetti Squash Rice Pilaf CHOICES Capri vegetable Medley Asparagus Broccoli Broccoli Oriental Blend Green Beans Sliced Beets Baby Carrots Braised Red Cabbage Cauliflower Indicates item maybe altered for those with Gluten allergies Kindly book dinner reservations for parties of 5 or more at least one day in advance *Please note that WEEK 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday all heart healthy June 6 June 7 June 8 June 9 June 10 June 11 June 12 meals should be ALU Chicken & Penne Baked Haddock Chicken Kiev Chili Spiced Cod Salisbury Steak Honey Mustard Swedish Meatballs ordered without LUNCH w/Primavera Cream Sauce w/Buttered Crumbs HH DB w/ Lime Butter Mushroom Gravy Chicken o/Egg Noodles gravies, sauces, ENTRÉE’ HH DB GF HH DB DB GF HH DB DB stuffing’s, etc. * DB Represents Diabetic Meals SOUP Garden Vegetable Cream of Mushroom Creamy Chicken & Split Pea w/Franks Tomato Basil Bisque Chicken Matzo Ball Minestrone GF HH DB GF DB Barley GF DB GF DB HH/DB HH DB Gluten Free GF DB Bread is Available to SPECIALTY French Toast Chicken Quesadilla Tuna Melt Fried Clam strips American Chop Bar B Que Chicken Taco Salad Substitute OF THE DAY w/ Strawberries w/Onions & Peppers Cocktail Sauce Suey Wings DB For any Bacon or Sausage HH DB HH DB Or Tartar Sauce DB GF sandwich SALAD OF Boston Bibb w/ Grilled Cucumber Salad Marinated Artichoke Arugula w/ Marinated Green Pineapple Cole Slaw Antipasto Some sauces THE DAY Onions Bleu Cheese GF HH DB Hearts Strawberries & Feta* Beans, Mushrooms, GF HH GF DB Are made Crumbles GF HH DB GF HH DB Roasted Red Peppers With rice flour GF HH DB GF HH DB To avoid gluten DINNER Chicken & Penne Cornish Game Hen Chicken Kiev Sweet & Sour Chicken Orange/Cranberry Honey Mustard Peach Glazed Chicken ENTRÉE’ w/Primavera Cream Sauce Apricot Stuffing HH DB Chicken Leg Chicken Breast HH DB GF HH DB GF HH DB GF HH DB DINNER Beef & Broccoli Stuffed Peppers Marinated Beef Tips Salisbury Steak Pepper Steak Baked Bone In Pork Swedish Meatballs ENTRÉE DB DB w/Onions, Mushrooms, Mushroom Gravy GF DB Chop w/Apple Stuffing o/Egg Noodles in a Sherry Demi Glaze DB HH DB DB GF DB DINNER Trout w/Chive Butter Baked Haddock Shrimp Scampi Chili Spiced Cod Crab Cakes w/ Stuffed Whiskey Glazed ENTRÉE’ GF HH DB w/Buttered Crumbs GF HH DB w/ Lime Butter Remoulade Sole w/ Newburg Sauce Salmon HH DB GF HH DB DB HH DB HH/DB SIDE Penne primavera Apricot Stuffing Mashed Potatoes Scalloped Potatoes Corn & Black beans Potato Wedges Egg Noodles Indicates CHOICES Acorn Squash Baked Potato Quinoa Couscous Blend White Rice Mashed Turnips White Rice Baked Sweet Potato item maybe Brussel Sprouts Yellow Squash Wax Beans Sliced Beets Carrots Coins Broccoli Succotash altered for Zucchini Spinach Asparagus Bok Choy Snap peas Mashed Cauliflower Braised Kale those with Gluten allergies Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 3 Sunday Monday Tuesday Wednesday Thursday Friday Saturday June 13 June 14 June 15 June 16 June 17 June 18 June 19 ALU Chicken Coq Au Vin Honey Garlic Chicken Chop Steak w/ Lamb Kabobs Baked Ham Chicken Cordon Bleu Meat Lasagna LUNCH GF HH DB Breast Caramelized Onions & w/ Tzatziki Sauce Pineapple Glaze HH DB ENTRÉE’ GF HH DB Mushrooms GF DB GF DB Some Gravies GF DB & sauces are Made with Cheddar Broccoli Italian Wedding Pasta e Fagioli Onion Soup Corn Chowder Chicken Noodle Chilled Honeydew Rice flour to SOUP GF DB HH DB HH/DB GF HH HH DB Blueberry Avoid gluten GF DB GF HH DB Cheese Blintz’s & Franks & Beans Roasted Veggie Wrap Meatball Grinder Shrimp & Mango on Chili w/ Corn Bread Sautéed Potato & Cheese Gluten Free SPECIALTY Strawberries w/Brown Bread w/R. Red Pepper Marinara & Mozzarella Mesclun Greens Pierogi w/ Sautéed Bread is OF THE DAY Hummus & Feta cheese Lemon Vinaigrette Onions Available to HH DB GF HH DB Substitute for Any sandwich Mixed Greens w/ Fresh Mozzarella, Marinated Sliced Beets Caesar Salad Asparagus, Portabella Three Bean Salad Carrot Raisin Salad SALAD OF Mandarin Oranges & Sliced Tomato, Basil & Sliced Onions HH DB Mushroom & Pasta GF HH DB GF HH THE DAY Fennel GF HH DB GF HH DB Salad GF HH DB HH DB Chicken Coq Au Vin Honey Garlic Chicken Roast Turkey/ Gravy Chicken Breast Topped Cheese Raviolis Chicken Cordon Bleu Mediterranean Chicken DINNER GF HH DB Breast GF HH DB w/Asparagus & w/ Meat Sauce GF HH DB ENTRÉE’ GF HH DB Hollandaise Sauce HH DB GF HH DB Shepherd’s Pie Cheese Tortellini Chop Steak w/ Lamb Kabobs Baked Ham Beef Brisket w/ Meat Lasagna DINNER GF w Italian Sausage, Caramelized Onions & w/ Tzatziki Sauce Pineapple Glaze Mushroom & Onion *Please note that ENTRÉE Peppers & Onions Mushrooms GF DB GF DB Gravy all heart healthy DB GF DB GF DB meals should be ordered without Baked Cod w/ Flounder Francaise Baked Seafood Boat Mussels Pomodoro Pan Seared Sea Scallops Orange Honey Glazed Grouper gravies, sauces, DINNER Lemon Dill Butter HH DB w/Newberg Sauce o/Spaghetti GF HH DB Salmon w/ Hollandaise stuffing’s, etc. * ENTRÉE’ GF HH DB GF HH DB HH DB GF HH DB GF HH DB DB Represents Diabetic Meals Garlic Parm Orzo Rice Pilaf Mashed Potatoes Spaghetti w/ Pomodoro Scalloped Potatoes Potato Pancakes Couscous Pilaf SIDE Oven Browned Potatoes Baked Potato Stuffing sauce Butternut Squash Basmati Rice Garden Peas CHOICES Green Beans Almandine Tuscan style Vegetables Creamed Spinach Roast potato medley Broccoli Brussel Sprouts Zucchini & Tomatoes Stewed Tomatoes Zucchini Baby Carrots Mashed Turnips Summer Quash Harvard Beets Wax Beans Bok Choy Indicates item maybe altered for those with Gluten allergies Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday June 20 June 21 June 22 June 23 June 24 June 25 June 26 ALU FATHER’S DAY Pork Tenderloin Chicken Parmesan Sole Florentine Baked Meatloaf Five Cheese Chicken Picatta Gluten Free LUNCH Hoisin Sauce HH DB GF HH DB w/ Gravy Ziti Al Forno HH DB Bread is ENTRÉE’ DB DB available to LUNCH Substitute for Any sandwich CAFÉ CLOSED Chicken & Wild Rice New England Clam Gazpacho Lentil soup Beef Barley Ham & Navy Bean SOUP FOR LUNCH. GF HH DB Chowder GF HH DB GF HH DB DB GF DB GF HH DB OPEN FOR DINNER 4:30-6:30 *Please note that all heart healthy Seating’s 12pm & Cheese or Pepperoni Caesar Salad w/ Pesto Grilled Cheese Corned Beef Reuben BLT Wrap Kielbasa w/ meals should be SPECIALTY 1:30 Pizza Grilled Chicken & Tomato Sandwich On Marble Rye Sauerkraut ordered without OF THE DAY HH DB DB HH DB DB GF DB gravies, sauces, Reservations Required stuffing’s, etc. * DB Represents Fresh Fruit Salad Mediterranean Strawberry, Cucumber Apple, Fennel & Pasta, Pesto & Peas Cottage Cheese w/ Spinach, Fresh Diabetic Meals SALAD OF or Couscous Salad & Mint Salad Walnut Salad Pineapple Strawberries, Feta w/ THE DAY Garden Salad HH DB GF HH DB GF HH DB GF HH DB Raspberry Vinaigrette GF HH DB Some sauces Are made with Prime Rib of Beef Sweet & Sour Chicken Chicken Parmesan Turkey A ’La King Roast Chicken w/Spice Apple Brie Chicken Chicken Picatta Rice flour to DINNER HH HH DB DB Rub & Poultry Gravy DB HH DB Avoid gluten ENTRÉE’ GF DB GF HH DB Chicken Marsala Pork Tenderloin London Broil Rack of Lamb Baked Meatloaf Five Cheese Grilled Sirloin Steak DINNER Burgundy sauce Mushroom Gravy GF DB w/ Gravy Ziti Al Forno w/rosemary butter ENTRÉE HH DB GF HH DB GF DB DB GF DB Shrimp Provençale Sole Florentine Mediterranean Baked Salmon Parsley Baked Cod Cracker Miso Paste Marinated Linguine & Clam DINNER DB GF HH DB Red Snapper Mustard Sauce Butter Topping Sea Bass Sauce ENTRÉE’ GF HH DB GF HH DB HH DB DB HH DB Fresh Cut Green Beans Jasmine Rice Spaghetti & Sauce Corn on the Cob Mashed Potatoes Baked Sweet Potato Corn on the Cob SIDE Baked sweet potato Roast Fingerling Potatoes Baked Potato Baked Stuffed Potato Peas & Onions Stuffing Noodle Kugel CHOICES Spinach Mashed Cauliflower Asparagus Malibu Medley Broccoli