P E T I Z E R É A P P E R S E N T R É E S TARTE FLAMBÉE AU MÜNSTER 14 MOULES FRITES "POULETTE" 20 • bacon, caramelized onions, • Prince Edward Island mussels, Pinot Blanc, Münster cheese, fromage blanc leeks, cream, shallots, parsley ORGANIC TARTARE DUO^ 17 GRILLED BASS "ANTIBOISE" 27 • Scottish salmon with sesame seeds, wakame salad • fingerling potatoes, grilled corn, avocado, & Ahi Tuna with avocado, ginger, tobiko Tuscan olive oil, aged balsamic, fleur de sel GRILLED MEDITERRANEAN OCTOPUS 17 GRILLED SCOTTISH SALMON^ 27 • roasted tomatoes, fennel, • French lentils, fresh lemon vinaigrette olive niçoise, fleur de sel GRILLED AHI TUNA PROVENÇAL^ 31 GRILLED JUMBO SHRIMP 18 • artichoke, fingerling potatoes, • lemon, garlic, butter, tomato, parsley roasted tomatoes, tapenade, basil CHOPPED SALAD 15 PAN SEARED DIVER SEA SCALLOPS 32 • tomato, avocado, cucumber, kale, • Spring pea puree, lardon, Riesling-shallot sauce sherry-shallot vinaigrette HERBED GOAT CHEESE GNOCCHI 24 FARMER'S MARKET BEET SALAD 15 • Brussels sprouts, toasted pine nuts, • red & golden beets, Mornay Sauce, white truffle oil (v) creamy Montrachet goat cheese, chives, aged balsamic DUCK DUO À L’ORANGE^ 32 • roasted Hudson Valley duck breast, ASPARAGUS & PROSCIUTTO 16 duck confit, fingerling potatoes, • aged Parmesan, balsamic reduction orange segments, natural duck jus SOUPE À L'OIGNON GRATINÉE 15 FARMHOUSE CHICKEN 26 • aged Gruyère, crouton • pan roasted free-range chicken, Yukon gold mashed potatoes, LA MOELLE 15 grilled heirloom carrots, chicken jus • bone marrow, fleur de sel, country bread CHOUCROUTE GARNIE 28 CLASSIC STEAK TARTARE^ 18 • assorted sausages, smoked pork breast, • chopped New York strip, cracked black pepper, Riesling-braised sauerkraut, steamed potatoes, shallots, Dijon mustard Dijon mustard entrée portion with fries 27 BAECKEOFFE 27 ARTISANAL COUNTRY BOARD 23 • traditional Alsatian casserole of lamb, • Prosciutto, Parisian ham, duck ballotine, oxtail, bacon, potatoes, Rosette de Lyon, chèvre, Gruyère, Roquefort, braised in Pinot Gris with onion and thyme herbed olives, walnuts, grilled country bread STEAK FRITES ^ 29 • certified black Angus hanger steak, bone marrow, French fries, red wine sauce GRILLEDGRILLED HOMEMADEHOMEMADE PRIME N.Y. STRIP STEAK^ 38 SSAAUSUSAAGEGE • sautéed spinach, French fries choice of red wine or pepper sauce ONE SAUSAGE 13 BURGER D’ALSACE^ 20 • sauerkraut, Dijon mustard • brioche bun, aioli, caramelized onions, lettuce, tomato, French fries TWO OR THREE SAUSAGES 20/25 choice of Alsatian Münster, cheddar, • mashed potatoes, sauerkraut, spaetzle, assorted mustards Roquefort, or Gruyère HICKORY SMOKED PORK PP LL AA TT SS DD UU JJ OO UU RR BAUERNWURST (smoked pork, beef) MONDAY - LAMB COUSCOUS 27 TUESDAY - TROUT ALMONDINE 28 BOUDIN BLANC (veal, pork) WEDNESDAY - DUCK CHOUCROUTE^ 28 CHICKEN THURSDAY - SEAFOOD PAELLA 29 DUCK (green peppercorn) FRIDAY - BOUILLABAISSE 31 MERGUEZ (spicy lamb) SATURDAY - SOFT SHELL CRAB 32 SUNDAY - COQ AU VIN 27 EXECUTIVE CHEF: PHILIPPE ROUSSEL.