CLASSIC DRINKS CRUZ Perfect Margarita 2 oz CRUZ Tequila, ¾ oz agave nectar and 1 oz fresh lime juice squeezed. Shake with ice, add a splash of water and serve over ice. CRUZ Citrus Margarita 2 oz CRUZ Tequila, 1 lime squeezed, ½ lemon squeezed, ½ orange squeezed, 1 oz agave nectar, and a couple sprigs of mint. Add a splash of water. Serve over ice. CRUZ Cadillac Margarita 2 oz CRUZ Tequila, 1 oz Cointreau (orange liqueur), 2 oz fresh lime juice and a splash of Grand Marnier. Shake then serve over ice. CRUZ Watermelon Margarita 2 oz CRUZ Tequila, ¾ oz agave nectar, ¼ cup fresh watermelon and 1 oz fresh lime juice squeezed. Shake with ice, add a splash of water and serve over ice. CRUZcumber Margarita 2 oz CRUZ Tequila, 1 lime squeezed, 2 cucumber wheels and 1 oz agave nectar. Muddle then shake with ice. Add a splash of water and serve over ice. CRUZ Bloody Maria 2 oz CRUZ Tequila, 1 tsp horseradish, 5 dashes Tabasco sauce, 3 dashes Worcestershire sauce, squeeze of lime, squeeze of lemon, 5 oz of tomato juice, celery salt and pepper to taste. Shake then serve over ice. Celery stalk and pickle for garnish. CRUZ Paloma 2 oz CRUZ Tequila, 1 oz fresh grapefruit juice, ½ oz lime juice, 1 teaspoon pure cane sugar. Shake with ice and add a splash of club soda. Add a splash of Cointreau (optional). CRUZ Blues Margarita 2 oz CRUZ Tequila, 1 lime squeezed, 6-8 blueberries and 1 oz agave nectar. Muddle then shake with ice. Add a splash of water and serve over ice. Cruz Basil Azul 2 oz CRUZ Tequila, 1 lime squeezed, 12-15 blueberries, 1 oz agave nectar and a couple sprigs of basil. Muddle then shake with ice. Add a splash of water and strain into a martini glass. Garnish with basil leaf float. Tequila Sunrise 2 oz CRUZ Tequila, 4 oz orange juice and ½ oz grenadine. Shake then serve over ice with an orange slice for garnish. Ozzie’s Vacation 2 oz CRUZ Tequila and 4 oz Squirt. Shake then serve over ice. CRUZ Lime Drop 1 oz CRUZ Tequila, 1 oz lime juice and 1 teaspoon sugar. Shake with ice, then strain into a shot glass rimmed with sugar. CRUZ Orgasm 1 ½ oz CRUZ Tequila and 1 ½ oz Bailey’s Irish Cream. Shake with ice and add a splash of club soda. CRUZ Fizz 1 oz CRUZ Tequila and 2 oz grapefruit juice. Shake with ice and add a splash of club soda. CRUZ Southwestern Mojito 2 oz CRUZ Tequila, ½ lime squeezed, 1 fresh jalapeno slice and a pinch cilantro. Shake with ice and add 4 oz Sprite. CRUZ Seabreeze 2 oz CRUZ Tequila, 4 oz cranberry juice and 1 oz grapefruit juice. Shake then serve over ice. CRUZ Prickly Pear Margarita 2 oz CRUZ Tequila, ¾ oz agave nectar, ½ oz Pera Prickly Pear Drink Mixer and 1 oz fresh lime juice squeezed. Shake with ice and add a splash of water. Serve over ice. CRUZ Marg-atini 2 oz CRUZ Tequila, 1 oz triple sec and 1 lime squeezed. Shake with ice and serve in a martini glass. CRUZ Cosmo 2 oz CRUZ Tequila, 1 oz Cointreau (orange liqueur), ½ oz fresh lime juice and a splash of cranberry juice. Shake with ice. CRUZ Ramon 2 oz CRUZ Tequila, 4 oz soda water, a splash of cola and a squeeze of lime. Pour into a tall glass with ice. Visit: www.cruztequila.com for recipe videos and updates .