BEVERAGE MENU The following menus represent a selection of wines from California, the Pacific Northwest, France, Italy, Spain, Germany, and Australia as well as hand-crafted cocktails and an exhaustive spririts list. Our primary goal is to assemble a unique offering of libations consistent with Blackberry’s standards of excellence, while creating memories and enhancing your Blackberry Farm experience. Although we offer a collection of stellar wines and spirits from around the world, our focus is on the small, family-oriented producers of the World. We are proud to showcase these producers, of which many are hard to find with some offerings only being available at Blackberry Farm. It will be our pleasure to share with you the history, anecdotes and stories of these special beverages. Our List also provides an excellent opportunity for you to pair our Chef’s Foothills Cuisine with wine from our selection of cocktails, half bottles or sommelier-created daily pairings. We will be happy to use our knowledge to make suggestions based on your wine and menu preferences. We realize that you may desire to enjoy a bottle from your own cellar. Our corkage policy is fifty dollars per bottle. We ask that each party limit outside bottles to two per evening. BAR LISTS RED WINE C OCKTAIL M ENU 3 U NITED S TATES W HISKEY F LIGHTS 5 Pinot Noir 97 W INES BY THE G LASS 6 Unique Reds & Blends 114 Zinfandel 119 HALF BOTTLES Grenache 123 Syrah 124 S PARKLING 7 Merlot 132 W HITE 8 Cabernet Franc 135 R ED 17 Cabernet Sauvignon 136 F RANCE SPARKLING WINE Burgundy 153 U NITED S TATES 30 Rhône Valley 185 F RANCE 30 Loire Valley 199 O THER R EGIONS 33 Vins de Pays 199 Bordeaux 200 ROSÉ WINE 34 Provence 202 Languedoc Roussillon 203 WHITE WINE I TALY Piedmont 204 U NITED S TATES Tuscany 210 Sauvignon Blanc 35 Alto Adige 214 Rhône Style Whites & Blends 36 Friuli 215 Chardonnay 39 Veneto 215 F RANCE Southern Italy 216 Loire Valley 48 G REECE 217 Bordeaux 50 S PAIN 218 Languedoc Roussillon 50 A USTRIA 225 Burgundy 51 G ERMANY 225 Alsace 68 Rhône Valley 72 P ORTUGAL 225 G ERMANY 77 S WITZERLAND 225 S WITZERLAND 84 A USTRALIA 226 I TALY 85 A RGENTINA 2 35 G REECE 88 C HILE 235 A USTRIA 89 A FRICA 236 S LOVENIA 93 N EW Z EALAND 236 H UNGARY 93 WHISKEY & SPIRITS 237 P ORTUGAL 93 S PAIN 94 DESSERT WINE 265 A FRICA 94 A USTRALIA 95 N EW Z EALAND 96 A RGENTINA 96 Signature Cocktails and Wines by the Glass Signature Cocktail Wines by the Glass Blackberry Bumpkin 15 Pinot Grigio 10 / 50 1½ oz. House Infused Blackberry Vodka Scarpetta ∙ Friuli Venezia Giulia ∙ 2018 ¾ oz. Pama Pomegranate Liqueur ¾ oz. Cointreau Riesling 11 / 55 ½ oz. Cranberry Juice Eroica · Chateau Ste. Michelle & Juice of One Lime Wedge Dr. Loosen · Columbia Valley · 2018 Sauvignon Blanc 15 / 75 Signature Punch Domaine Bailly - Reverdy ∙ Sancerre ∙ 2019 Chardonnay 16 / 80 Tennessee Eggnog 15 Ramey · Fort Ross - Seaview · 2017 6 eggs Separated ¾ cups Sugar Rosé 13 / 65 1 quart Heavy Cream Red Car ∙ Sonoma Coast ∙ 2018 1 pint Whole Milk 6 oz. Jack Daniel’s Whiskey Pinot Noir 16 / 80 6 oz. Sailor Jerry Spiced Rum Melville ∙ Sta. Rita Hills ∙ 2017 (Makes 8 servings) Garnacha 19 / 95 Commando G · San Vicente ∙ Sierra de Non Alcoholic Drinks Gredos ∙ 2016 Malbec 13 / 65 Hemmingway’s K.I.S.S. Luca · Mendoza · 2017 2 oz. Grapefruit Juice 1½ oz. Orange Juice Cabernet Sauvignon 20 / 100 1 oz. Lemon Juice Pride Mountain Vineyards · Napa & 1 oz. Rosemary Simple Syrup Sonoma Counties · 2017 Garnish with a Sprig of Rosemary Cava 11 / 55 Front Porch Mestres ∙ “1312” ∙ N.V. 2 oz. Lime 1 oz. Simple Syrup Champagne 1½ oz. Cranberry Juice Lelarge-Pugeot ∙ Premier Cru · 25 / 125 2 Dashes Angostura Bitters Brut ∙ N.V. 1 Bar Spoon of Strawberry Jam 5 Muddled Mint Leaves Krug · Grand Cuvée · N.V. 375 ml 85 / 170 Topped with Ginger Beer Garnish with a Lime Wheel Krug · Rosé · N.V. 375 ml 105 / 205 Bottled Beers Blackberry Farm Brewery Coors Light 5 Miller Lite 5 Goat Hill Golden Ale 7 Yuengling Lager 5 Classic Saison 7 Beck’s Non-Alcoholic 6 Yallarhammer Pale Ale 7 Brooklyn Lager 6 Boundary Tree Farmhouse Ale 7 Sam Adams Boston Lager 6 IPA 8 Dogfish Head 60 Minute IPA 8 Return to Table of Contents 3 Classic Cocktails and their Variations Foundation Near Cocktail Far Cocktail Cocktails Variation Variation Martini 16 Black Manhattan 22 Martinez 17 3 oz. Castle and Key Gin 2 oz. Pikesville Rye 1½ oz. Hayman’s Old Tom Gin 1 oz. Dolin Vermouth 1 oz. Averna Amaro 1½ oz. Carpano Antica 2 dashes House Orange Bitters 1 dash House Orange Bitters Vermouth 1 dash Angostura Bitters 1 tsp. Luxardo Maraschino Liqueur 2 dashes House Orange Bitters Hemingway Daiquiri 15 Daiquiri 10 Amaretto Sour 10 2 oz. Plantation 3 Stars Rum 2 oz. Don Q Rum 2 oz. Lazzaroni Amaretto ¾ oz. Lime Juice ¾ oz. Lime Juice ¾ oz. Lemon Juice ½ oz. Grapefruit Juice ¾ oz. Simple Syrup ¾ oz. Simple Syrup ½ oz. Luxardo Maraschino 1 Egg White Liqueur 2 dashes Angostura Bitters Paloma 15 Whisky Highball 16 Kir Royale 25 2 oz. Corralejo Blanco 2 oz. Pig’s Nose Blended Scotch 5 oz. Lelarge-Pugeot Tequila 4 oz. Fever Tree Soda Water Champagne ¾ oz. Lime Juice ¾ oz.. Crème de Cassis ¾ oz. Grapefruit Juice ¼ oz. Simple Syrup 4 oz. Grapefruit Soda Kosher Salt Rim Sidecar 18 White Lady 16 1½ oz. Pierre Ferrand 1840 Margarita 15 2 oz. Plymouth Gin Cognac 2 oz. Casamigos Tequila ½ oz. Cointreau 1 oz. Cointreau ¾ oz. Cointreau ¾ oz. Lemon Juice ¾ oz. Lemon Juice ¾ oz. Lime Juice ¼ oz. Simple Syrup ¼ oz. Simple Syrup 1 Egg White Old Fashioned 15 Oaxaca Old 18 Fashioned 2 oz. Elijah Craig Small Champagne Cocktail 25 Batch Bourbon 5 oz. Lelarge-Pugeot 1½ oz. Corzo Blanco Tequila ½ oz. Demerara Simple Syrup Champagne ½ oz. Del Maguey Vida 2 dashes Angostura Bitters 1 Sugar Cube Mezcal 3 dashes Angostura Bitters 1 tsp. Agave Nectar 2 dashes Angostura Bitters Return to Table of Contents 4 W HISK( E ) Y FLIGHTS A NTIQUE C OLLECTION 170 Eagle Rare ∙ 17-year ∙ Frankfort · Bourbon George T. Stagg ∙ Uncut/Unfiltered ∙ Frankfort · Bourbon William Larue Weller ∙ Uncut/Unfiltered ∙ Frankfort · Bourbon Sazerac ∙ 18-year ∙ Frankfort · Rye Sazerac ∙ Thomas H. Handy ∙ Uncut and Unfiltered ∙ Frankfort · Rye J APANESE W HISKY 55 Eigashima Shuzo ∙ Akashi ∙ White Oak ∙ Akashi Kaiyo ∙ The Peated ∙ Mizunara Oak ∙ Osaka Shinshu Mars ∙ Komagatake ∙ Kohiganzakura ∙ Nagano C ASK S TRENGTH 35 Elijah Craig ∙ Barrel Proof ∙ Bardstown · Bourbon Stagg jr. ∙ Uncut/Unfiltered ∙ Frankfort · Bourbon Maker’s Mark ∙ Cask Strength ∙ Loretto ∙ Bourbon Customized flights are encouraged. Please ask your bartender for assistance. Return to Table of Contents 5 BY THE GLASS & SOMMELIER SELECTIONS SPARKLING WINE F RANCE N/V Lelarge pugeot ∙ Tradition ∙ Extra Brut ∙ Champagne 25/125 N/V Krug ∙ Grand Cruvee ∙ Brut ∙ Champagne ∙ 375ml 170 N/V Billecart-Salmon ∙ Rosé ∙ Brut ∙ Champagne 250 S PAIN N/V Mestres ∙ 1312 ∙ Cava 11/55 WHITE WINE I TALY 2018 Scarpetta ∙ Pinot Grigio ∙ Friuli Venezia Giulia 10/50 A USTRIA 2016 Brandl ∙ Lamm Vineyard ∙ Gruner Veltliner ∙ Reserve ∙ Kamptal 125 F RANCE 2018 Domaine Bailly Reverdy ∙ Sancerre 15/75 U NITED S TATES 2003 Spottswoode ∙ Sauvignon Blanc · Napa and Sonoma Counties 100 2016 Eroica ∙ Château Ste. Michelle & Dr. Loosen · 11/55 Riesling · Columbia Valley 2013 Donelan ∙ Venus · Rousanne/Viognier · Russian River Valley 140 2016 Ramey ∙ Chardonnay · Fort Ross-Seaview 18/80 2016 Paul Hobbs ∙ Edward James Vineyard · Chardonnay · 225 Russian River Valley ROSÉ U NITED S TATES 2016 Red Car ∙ Pinot Noir ∙Sonoma Coast 13/65 RED WINE U NITED S TATES 2016 Melville ∙ Pinot Noir · Ste. Rita Hills 16/80 2016 Freeman ∙ Pinot Noir · Sonoma Coast 140 2006 Pax ∙ Cuvée Moriah ∙ Sonoma 200 2013 Favia · Quarzo ∙ Syrah ∙ Amador County 260 2017 Martinelli Winery ∙ Giuseppe & Luisa ∙ Zinfandel ∙ Russian River Valley 145 2016 Pride Mountain Vineyards ∙ Cabernet Sauvignon · 20/100 2001 Caymus ∙ Special Selection · Cabernet Sauvignon · Napa Valley 335 S PAIN 2016 Commando G ∙ San Vincent ∙ Garnacha · Sierra Gredos 19/95 2006 R. López de Heredia ∙ Viña Tondonia ∙ Reserva ∙ Rioja 120 F RANCE 200 3 M. Chapoutier ∙ Barbe Rac ∙ Châteauneuf-du-Pape 195 2000 Domaine Belle ∙ Hermitage 165 I TALY 2013 Caparzo · Brunello di Montalcino 130 A RGENTINA 2017 Luca · Malbec · Uco Valley 13/65 Return to Table of Contents 6 SPARKLING HALF BOTTLE SELECTIONS FRANCE CHAMPAGNE N ON V INTAGE Billecart-Salmon ∙ Brut Réserve ∙ 375ml 85 Billecart-Salmon ∙ Brut Rosé ∙ 375ml 140 Delamotte ∙ Blanc de Blancs ∙ 375ml 115 Dumangin et Fils ∙ La Cuvee 17 ∙ 375ml 80 Gosset ∙ Grand Rosé · 375ml 140 Krug ∙ Grande Cuvée ∙ 375ml 210 Krug ∙ Rosé ∙ 375ml 325 Laurent-Perrier ∙ 375ml 55 Ruinart ∙ Blanc de Blancs ∙ 375ml 155 Ruinart ∙ Rosé ∙ 375ml 155 Stephane Coquillette ∙ Carte d’Or ∙ 375ml 80 Veuve Clicquot ∙ Yellow Label ∙ 375ml 90 Return to Table of Contents 7 WHITE HALF BOTTLE SELECTIONS UNITED STATES S AUVIGNON B LANC N APA V ALLEY 2016 Araujo ∙ Eisele Vineyard ∙ 375ml 145 2006 Lail ∙ Georgia ∙ 375ml 115 2007 Lail ∙ Georgia ∙ 375ml 110 2010 Lail ∙ Georgia ∙ 375ml 150 V IOGNIER S PRING M OUNTAIN 2009 Pride Mountain Vineyards ∙ 375ml 55 P ASO R OBLES 2005 Garretson Wine Company ∙ Soathar ∙ 375ml 50 M OUNT HARLAN 2001 Calera ∙ 375ml 60 S ANTA Y NEZ 2001 Qupé ∙ Ibarra-Young Vineyard ∙ 375ml 50 2006 Qupé ∙ Ibarra-Young Vineyard ∙ 375ml 45 R OUSSANNE P ASO R OBLES 2005 Garretson Wine Company ∙ Limoid Cior ∙ 375ml 50 B LENDED W HITES P ASO R OBLES 2000 Tablas Creek Vineyards ∙ Clos Blanc ∙ 375ml 90 2003 Tablas Creek Vineyards ∙ Esprit de Beaucastel Blanc ∙ 375ml 55 2004 Tablas Creek Vineyards ∙ Esprit de Beaucastel Blanc ∙ 375ml 65 2006 Tablas Creek Vineyards ∙ Esprit de Beaucastel Blanc ∙ 375ml 55 2012 Tablas Creek Vineyards ∙ Esprit de Tablas ∙ 375ml 80 2014 Tablas Creek Vineyards ∙ Esprit de Tablas ∙ 375ml 70 2015 Tablas Creek Vineyards ∙ Esprit de Tablas ∙ 375ml 70 Return to Table of Contents 8 WHITE HALF BOTTLE SELECTIONS UNITED STATES C HARDONNAY S ONOMA M OUNTAIN 2000 Paul Hobbs ∙ Richard Dinner Vineyard ∙ 375ml 70 S ONOMA C OAST 2003 Martinelli Winery ∙ Charles Ranch ∙ 375ml 55 2006 Martinelli Winery ∙ Charles Ranch ∙ 375ml 65 2006 Peay ∙ Estate ∙ 375ml 80 R USSIAN R IVER V ALLEY 2004 Martinelli Winery ∙ Martinelli Road ∙ 375ml 65 2002 Ramey ∙ 375ml 55 N APA V ALLEY 2003 Chateau Montelena ∙ 375ml 65 C ARNEROS 2004 D.R.