PIZZA RED PASTA puttanesca olives + capers + anchovies + garlic + oregano + evoo 17 spaghetti cacio e pepe pecorino romano + peppercorns 22 margherita fior di latte + apulian evoo + oregano 19 linguine vongole cherry tomatoes + littlenecks + garlic + basil 24 DINNER apulia mozzarella + onion + escarole + anchovy + olives + burrata 23 fra’ diavolo spaghetti + lobster + tomato + sherry + garlic 38 diavolina mozzarella + spicy salame + scallions 22 gnocchi sorrentina potato-dumpling + tomato + burrata 22 SMALL PLATES coppia tomato + ricotta + fennel sausage + speck + arugula 22 cavatelli whole wheat + lamb sugo + shaved canestrato 26 caponata eggplant + peppers + celery + onions + sesame 11 capricciosa mushroom + cotto ham + gaeta olives + artichokes 25 ravioli fior di latte stuffed pasta + lemon cream + mint oil 24 minestra soup + vegetables + quinoa + ceci + ricotta + chili oil 13 rigatoni chicken sugo + mushrooms + plum tomatoes 25 rapini ricotta + chili oil + oregano + crumbs 9 PIZZA WHITE fusilloni amatriciana tomato sauce + pork jowl + pecorino 25 melanzana parmigiana + eggplant + scamorza + tomato 15 campo rapini + eggplant + zucchini + peppers + mushrooms 19 pasta al forno meat-tomato ragù + bechamel + caciocavallo 26 crostone mushroom toast + provolone + reggiano + herbs 13 pat fior di latte + potatoes + pancetta + pecorino + chives 21 vince mozzarella + burrata + mortadella + pistachio + orange-zest 22 MEAT & POULTRY FRITTERS chicken parm san marzano + mozzarella + parsley oil 26 4 formaggi fior di latte + scamorza + gorgonzola + pecorino 23 brussels sprouts toasted almonds + paprika + lemon 12 polpette beef&pork meatballs + tomato + mozzarella 18 u’vroccolo cauliflower + parmigiano sauce 11 ADD TO THE PIZZA pollo romano chicken + fennel sausage + olives + peppers 26 arancinotto rice + tomato + beef + pork + mozzarella 12 mushrooms 4 farm egg 3* scaloppine marsala pork scaloppine + mushrooms + potatoes 36 calamaretti lightly battered squid + lemon aïoli 18 spicy sausage 3 n'duja 4 brasato braised beef + red onion + carrots + gaeta olives 39 baresane olives 2 speck 6 siciliana prime steak + aromatic herbs & spices + potato 48* SALADS parma prosciutto 6 stracciatella 5 mista escarole + cabbage +pickled radish + carrots + seeds 13 SEAFOOD spicy sicilian anchovies 3 gorgonzola 4 tricolore 3 bitter greens + cured ricotta + sundried tomato 14 mitili spicy mussels + white wine + garlic + potatoes 19 pantesca tomato + potato + olive + caper + rocket + red onion 16 CHEF SELECTIONS TODAY shrimp rapini + chili + garlic + lemon + white wine 31* salmone peppers+ escarole + olives + capers + poppyseed 34* caprese heirloom tomatoes + creamy mozzarella + arugula oil 17 ventresca chopped yellowfin tuna + tartare sauce + strega bread 21* rughetta arugula + lemon + shaved grana padano 16 tagliere cold cuts + imported cheeses + condiments 29 acqua pazza sea bass + spicy tomato broth + fresh herbs 36* sixth+mill at The Grand Canal Shoppes at The Venetian Resort 3355 Las Vegas Boulevard South, Las Vegas, NV 89109 *the consumtion of raw shellfish and undercooked meat will increase the risk of foodborne Illness in the kitchen Angelo Auriana & Eduardo Perez suggesting your wine Francine Diamond-Ferdinandi & Pascal Bolduc in the dining room Matteo Ferdinandi & Neil Carilli tag us @sixthandmillpizzeria www.sixthandmill.com call us @ 702-414-1227 .