Restaurant Appetizers Steaks Sausage Sampler: Variety of homemade Cajun Sausages-Boudin, Alligator, Green Onion and Spicy Hot Sausage (Served with Mustard)….......................$11.99 All Steaks Served with a Side and a Salad Fried Blue Crab Claws: Battered and Deep Fried Served with Cocktail Angus Ribeye : A Flame Broiled 12 oz, Choice Ribeye cooked to your Sauce…....................................................................................................................................$14.95 preference and topped with Caramelized Onions…..........................................$ MKT Amite Alligator Bites: Louisiana Alligator filet, Tenderized & Blackened, served Sirloin Steak: A 10oz Filet, Center Cut & Lean cooked to your preference and over a bed of Romaine Lettuce and served with Ross’ Sauce…........................$11.99 topped with Caramelized Onions.............................................................................$26.99 Boudin Balls: Four hand rolled, battered and deep fried. Served with our Smokehouse Ribeye: Flame broiled 12oz, Choice Ribeye cooked to your homemade Ross’ Sauce...................................................................................................…$6.99 preference, caramelized Onions, sautéed mushrooms, pepper jack cheese and crispy crumbled bacon..................................................................................................$34.95 Crab Cakes: Two crab cakes topped with grilled shrimp with our New Orleans Cream Sauce...................................................................................................................... $14.99 Hamburger Steak: A 12oz Flame Broiled Steak topped with Caramelized Onions & Beef Gravy served with Rice or Mashed Potatoes.........................$14.99 Homemade Onion Rings: Fresh, Sliced onions buttermilk-battered and fried to a golden crisp…......................................................................................................................$7.99 Chicken Fried Steak: A Tender Breaded Beef Cutlet, Coated in Seasoned Flour Fried Dill Pickles: Corn-meal battered sliced dill pickles served with Ranch and Deep Fried to a Golden Brown, Topped with White Peppered Gravy. Dressing…................................................................................................................................$6.99 Served with Rice or Mashed Potatoes....................................................................$14.99 Corn Nuggets: Sweet cream corn, battered and deep fried, served with Ranch Dressing....................................................................................................................................$7.99 Fried Mushrooms: Fresh mushrooms deep fried and served with ranch dressing….................................................................................................................................$8.99 Grill & BBQ Southwest Egg Rolls: (4) Southwestern, Tex-mex inspired rolls, Deep Fried and Served with Ranch Dressing.............................................................................................$8.99 Southwestern Chicken Platter: Grilled Boneless Chicken Breast topped with Sautéed Bell Peppers, Mushrooms, Onions and Jalapenos. Served with Garlic Salads & Herb Potatoes, Side & Salad....................................................................................$15.99 Pecan Smoked Chicken: Half of a Chicken served with with Baked Beans and Cathy’s Spinach Salad: Fresh spinach leaves with crisp bacon, eggs, croutons, two sides.....….....................................................................................................................$13.99 black olives, avocado, red onions & shredded cheddar cheese. Served with our Fried Chicken: Boneless chicken breast deep fried served with mashed homemade balsamic vinaigrette .................................................................................$ 9.99 potatoes & gravy, side and salad….............................................................................$14.99 (add Chicken $ 13.99) (add Shrimp or Crawfish $ 15.99) Grilled Beef Liver: Two grilled beef livers served with onions and gravy, Caesar Salad: Romaine lettuce, boiled egg, parmesan cheese & croutons.$9.99 mashed potatoes & gravy, side and salad…............................................................$11.99 (add Chicken $13.99) (add Shrimp or Crawfish $15.99) Fried Chicken Livers: Chicken livers battered and fried served with mashed Chef’s Salad: Ham, Turkey & Bacon with tomatoes, cucumbers, sliced onion, potatoes & gravy, side and salad….............................................................................$11.99 green olives, eggs, cheddar cheese & croutons with your choice of Red beans and Rice: Cajun red beans with rice and smoked sausage served dressing............................................................................................................................... $14.99 with side and salad….......................................................................................................$10.99 Sirloin Salad: Flame broiled sirloin strips with romaine lettuce, tomatoes, Baby Back Pork Ribs: A Full Rack of Rotisserie Smoked Ribs, BBQed and cucumbers, eggs, avocado and croutons with your choice of dressing.......$21.95 served with Baked Beans and Salad…...............................$26.99 (Half Rack $19.99) Italian Salad: Iceberg and romaine lettuce with black olives, tomatoes, red *St. Louis Style Ribs: A Full Rack of Meaty & Tender Rotisserie Smoked Ribs, onions, banana peppers, croutons, artichoke hearts and Parmesan cheese. BBQed and served with Baked Beans and Salad…......$24.99 (Half Rack $18.99) Served with our homemade balsamic vinaigrette................................................. $9.99 Combination BBQ: Choose two of any combination: Brisket, Pulled Pork, (add Chicken $13.99) (add Shrimp or Crawfish $15.99) Smoked Chicken and Smoked Sausage. Served with Baked Beans, Mexican Salad: Ground beef, Iceberg lettuce, tomatoes, cheddar cheese, black olives, avocado, sliced onion with salsa and sour cream.......................$12.99 side and salad.....................................................................................................................$15.99 (Replace with Chicken $12.99) (Replace with Seafood $ 14.99) Pork Chop Platter: Two Center Cut 6oz Chops Available Chargrilled or Fried, Side Salad: Crisp Iceberg lettuce, tomatoes and cucumbers. Served with your mashed potatoes & gravy, side and salad...............................................................$14.99 choice of dressing................................................................................................................$4.99 Side Caesar Salad: Romaine lettuce, Parmesan cheese and Croutons. ..... $4.99 Salad Dressings: Ranch, Balsamic Vinaigrette, Blue Cheese, White Remoulade, Caesar, Thousand Island, Raspberry Vinaigrette, French and Honey Mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our facility does not have a gluten free kitchen. (Our facility fry’s seafood/shellfish in all or some of our grease.) Parties of 6 or more will have an 18% gratuity added to bill. “To go orders will have a surcharge added to the bill”. Seafood Specialty Homemade Gravy & Sauces Frank’s Catch: Crispy Fried Catfish Strips, Gulf Shrimp & Oysters, Crawfish Country Sausage Gravy: Pan fried sausage mixed in a white flour gravy....$5.99 Pies and Fried Soft Shell Crab. Served with Louisiana Crawfish Etouffee, Side White Pepper Gravy: White flour pepper gravy....................................................$3.99 and Salad …..........................................................................................................................$29.99 New Orleans Creole Sauce: Cream, tomato, onions, bell peppers, shrimp and Catch Combo: Choice of three seafoods in our “Frank’s Catch” served with cheese.......................................................................................................................................$5.99 side and salad..................................................................................................................…$24.99 Tasso Cream Sauce: Cream, Tasso, Onions, Bell Pepper, Cilantro, Italian Soft Shell Crab Platter: Two fresh soft shell crabs deep fried to a golden brown Seasoning................................................................................................................................$5.99 served with side and salad.........................................................................................…$21.99 Seafood Combo: Your Choice of two: Gulf Shrimp, Oysters or Catfish Strips, Served with Side and Salad…........................................................................................$20.99 Burgers, Poboys & Sandwiches Boiled Shrimp: One Pound of Large Gulf Shrimp Freshly Boiled in Our Cajun Crab Boil. Served with Corn and Potatoes…..........................................................$19.99 All below served with French Fries Vegetable soup with sandwich add $2.00 Oyster Platter: Fresh Fried Gulf Oysters Served with Side and Salad....…$20.99 All Poboys Served on Authentic New Orleans French Bread Shrimp Platter: Large Butterflied Gulf Shrimp Available Grilled or Fried, Served with Side and Salad…........................................................................................$18.99 Frank’s Gourmet Burger: