5801 Bryant St Pittsburgh, PA 15206 DINNER 412-661-3334 Executive Chef Susie Conroy Boards From Prince Edward Island our mussels are prepared with a choice of sauce Charcuterie and served with crusty bread. Cured meats, grilled bread, accompaniments 18 Add house pickled vegetables 3 Classic White Wine shallots, cream, Add house marinated olives 3 herb butter Cheese Yellow Curry ginger, turmeric, coconut milk, Selection of four cheeses, crusty bread, accompaniments 18 crispy shallots Add house pickled vegetables 3 Add house marinated olives 3 Spicy Creole andouille sausage, peppers, onions, celery, bleu cheese Market Selection of cheeses, cured meats, house pickled vegetables, Moules Frites Small Bowl accompaniments A pound and a half A smaller size Small 20 Large 30 of mussels with portion, about Bruges Frites 26 a pound 20 Mezze Muhammara red pepper walnut dip, roasted garlic hummus, olives, feta, vegetables, mini naan 18 Soups & Salads Small Plates Soup du Jour Bruges Frites Cup 5 Bowl 8 Twice cooked, tarragon aioli 8 Flemish Four Onion Soup Poutine Simmered with Rodenbach Red Ale, fennel, caramelized • Classic - Bruges Frites, stock gravy, cheese curds 12 apples, croutons, gruyere 9 • Shortrib – Bruges Frites, gravy, cheese curds, pickled peppers 15 House Macaroni & Cheese Mixed greens, grana padano cheese, candied walnuts, Spicy blend of three cheddars 13 champagne vinaigrette Small 7 Large 11 Chevre Fritters Grilled Peach Salad Panko & pistachio breading, basil pesto, pepper jelly 13 Arugula, red onion, candied walnuts, chevre, sherry vinaigrette 14 Tarte Flambée From Alsace France, a thin crispy crust with a variety of toppings. Bruges Salad • Classic Version – gruyere, rosemary ham, crème fraiche, Mixed greens, roasted spiced chickpeas & corn, caramelized onions 15 tomatoes, cucumbers, creamy dill dressing 15 • Marinated Tomato – shaved grana padano, fresh herbs, Salad Add-ons olive oil 14 Chicken/Portabella 5 Shrimp/Salmon 8 Entrees Sandwiches & Burgers Steak Frites * Pan seared 10 oz center cut New York strip, Bruges Frites, sautéed Served with side salad or house slaw julienne vegetables, red wine & whole grain mustard sauce 37 Bruges Burger * Loch D’uart Scottish Salmon * Braised shortribs, gouda, tarragon mayo, pickle, Leek & corn risotto, grilled asparagus, spinach vinaigrette 28 onion 16 Linguini Pasta Hamburger * Marinated tomatoes, arugula, chevre, white wine, basil 19 Lettuce, onion, pickle 13 Add Chicken/Portabella 5 Salmon/Shrimp 8 Add cheddar, gouda, gruyere, bleu or bacon 2 Gerber Farms Roasted Half Chicken* Bruges Frites, sautéed vegetables, pan sauce 27 Falafel Burger Lettuce, tomato, creamy dill dressing 12 Chicken Milanese * Herb panko breading, arugula salad with tomatoes, corn, red onion, Café Chicken * sherry vinaigrette, grana padano 22 Fresh mozzerella, lettuce, tomato, basil pesto mayo, baguette 12 Boulets a’la Liegeoise * Traditional Belgian meatballs in Liege sauce, Bruges Frites, haricot Grilled Cheese verts 23 Blend of Italian cheeses, roasted tomatoes, rustic Italian bread 11 Add bacon 2 * Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. .