Party Plates Menu

Party Plates Menu

PARTY PLATES MENU FALL-WINTER 2019-2020 4 Items (Recommended for Parties of 8PPL +) $120 Per Guest 5 Items (Recommended for Parties of 15PPL +) $130 Per Guest 6 Items (Recommended for Parties of 20PPL +) $150 Per Guest Price Set Minimums: Lunch- $1,375 & Dinner- $1,750 HolidAy SeAson (11/1 through 1/31) Price Set Minimums: Lunch- $1,650 & Dinner- $2,100 SmAll PlAtes Sweets SmAll PlAtes cont’d ● Broccoli Rabe, Cannellini Bean & RicottA Crostini ● ChocolAte LAvA Cake with Berry Coulis & Whipped V/GF ● Ceviche with Tortilla Chips GF Cream V/GF ● Mushrooms en Croute V/GF ● Pinchitos Morunos (Smokey SpAnish Pork ● ValenciA OrAnge Cake V/GF ● FlAtbreAd - Choice of Winter Squash & Skewers) GF ● Mini GrApe, Almond & Lemon Olive Oil CAkes V/GF Onion/Tomato Jam & Olives V/GF ● SpAnish TortillA (PotAtoes & Eggs) GF ● Butterscotch Pudding V/GF ● Socca (ChickpeA Crepe) with Confit TomAtoes & ● Carne AsAda TAcos with SAlsA FrescA V/GF ● ShortbreAd Cookies - Choice of PlAin/ChocolAte Olives V/GF ● Fish TAcos with ChArred SalsA Verde V/GF Dip V/GF ● Sweet PotAto Pierogies V/GF ● Thai Lettuce Cups with Mint and Thai Basil ● Almond FrAngipAne TArt V/GF ● KebAbs with Herbed Yogurt SAuce - Choice of - Choice of Veggies/Beef/Pork V/GF ● ChocolAte Cake with PecAns & Coconut V/GF Chicken/Veggie/$-Lamb/$-Beef V/GF ● VietnAmese Spring Rolls with Nước Mắm Sauce ● ChocolAte AvocAdo Mousse V/GF ● ClAssic Southern Fried Chicken Bites with - Choice of Tofu/ Chicken V/GF ● Carrot Cake with Buttercream V/GF HomemAde Aioli GF ● Korean Beef Sliders with Bulgogi JAlApenos & ● Coconut MAcAroon TArts with SeAsonAl Fruit V/GF ● AmericAn Beef Sliders with House Pickles & GoAt CheddAr Cheese V/GF Ketchup V/GF ● Potstickers with Soy ScAllion Dipping SAuce ● SeAsonAl VegetAble PakorAs V/GF - Choice of VegetAble/Pork & Shrimp V ● Pea And PomegrAnAte SAmosA with CilAntro ● SatAy with PeAnut Dipping Sauce - Choice of Chutney V/GF Tofu/Chicken/Beef V/GF ● Lentil ‘MeAtbAlls’ w Romesco SAuce over Butternut ● SzechuAn Wontons in Chili Oil V/GF SquAsh V/GF V: Vegetarian or a Vegetarian Option can be made available upon request; VegAn mAy be An option, please ask if desired GF: Gluten Free or A Gluten Free Option cAn be mAde AvAilAble upon request $: Higher priced proteins mAy incur An AdditionAl chArge bAsed on mArket price And guest count. We cAn AccommodAte most dietAry restrictions. PleAse specify Any known food Allergies or dietAry restrictions with our PrivAte Event MAnAger. We tAke greAt pride in purchAsing our ingredients from locAl businesses including; Berkeley Bowl, Monterey MArket, Tokyo Fish MArket, And MAgnAni’s Poultry. .

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