Anderson North Campus - Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9-May 10-May 11-May 12-May 13-May 14-May 15-May Entrée Entrée Entrée Entrée Entrée Entrée Entrée Spaghetti & Meatsuace Baked Chicken BBQ Chicken Fried Chicken Grilled Pork Chop Baked Chicken Baked Chicken Baked Chicken Chicken Fried Steak Fried Pork Chops Liver and Onions Pepper Steak and Rice Fried Catfish Grilled Chopped Steak Fried Chicken Beef Tips and Rice Baked Chicken Baked Chicken Baked Chicken Pork Fried Rice Chicken Tetrazini Sides Sides Sides Sides Sides Sides Sides Steamed Broccoli Black Eye Peas Brussel Sprouts Fried Green Beans Macaroni and Cheese Cheese Grits Macaroni & Cheese Mashed Potatoes Rice and Gravy Steamed Broccoli Mashed Potatoes/Gravy Steamed Broccoli Macaroni & Cheese Baby Carrots Field Peas Macaroni and Cheese Hot Potato Salad Steamed Cauliflower Ranch Potatoes Turnip Greens Broccoli w/Cheese sauce Fried Okra Corn Nuggets Macaroni and Cheese Cream Corn Fried Squash Steamed Broccoli Peas and Carrots Macaroni & Cheese Mustard Greens Baked Beans Okra and Tomatoes Collard Greens Jalapeno Poppers Rice and Gravy Exhibition Station Exhibition Station Exhibition Station Exhibition Station Exhibition Station Exhibition Station Fried Chicken Wrap Smoked Brisket Tavola Italiana Salmon w/Wild Rice/Broccoli w/Fries/24oz Fountain or Sandwich w/Fries/24oz & Lemon Butter/24oz 20oz Bottle Fountain Drink or 20oz Fountain Drink or 20oz Bottle Bottle Grill Grill Grill Grill Grill Open Face Roast Beef Texas Toast Grill Cheese Philly Cheesesteak w/ Buffalo Chicken Salad/24oz Smoked Ribeye Sandwich w/Fries/24oz w/Smoked Tomato Fries 24oz Fountain Fountain Drink or 20oz Bottle Sandwich/Fries/24oz Fountain or 20oz Bottle Bisque/Fries/24oz Drink or 20oz Bottle Fountain Drink or 20oz Fountain or 20oz Bottle Bottle TRADITIONAL FLAVORS OF ITALY WEDNESDAY, MAY 12 .