FOOD BIOTECHNOLOGY ACADEMIC & SCIENTIFIC EXPERTS 6 Dale E. Bauman, PhD Bruce Chassy, PhD Liberty Hyde Bailey Professor Professor Emeritus ADDITIONAL Department of Animal Science Food Microbiology & Biotechnology RESOURCES Division of Nutritional Sciences University of Illinois, Cornell University Urbana-Champaign 607-255-2262 208-306-9062 Food Biotechnology [email protected] [email protected] Academic & Scientific Experts Expertise: Animal biotechnology; Expertise: Broad scientific and policy BST/BGH; endocrine regulation of issues on biotechnology; food safety, animals. consumer risk; plant-made pharma- ceuticals. Roger Beachy, PhD Department of Biology Mary Lee Chin, MS, RD These academic and scientific Washington University in St. Louis President experts have agreed to be listed [email protected] Nutrition Edge Communications [email protected] 303-333-6854 and are willing to be contacted by Expertise: Understanding of basic [email protected] media for interviews, quotes, research; history of food biotech Expertise: Consumer communication explanation and general commen- development; application of issues related to food biotechnology; tary in the specified areas of biotechnology in developing food choices for a hungry world. expertise below. For additional countries. information, contact IFIC’s Media Lester Crawford, DVM, PhD (hon.) Relations Office at Don Beermann, PhD Commissioner of Food and Drugs (ret.) [email protected] or Professor [email protected] 202-296-6540. Department of Animal Science 202-380-7981 University of Nebraska-Lincoln Expertise: International science and 402-314-4333 regulatory policy; agriculture & food [email protected] production; food safety & new Expertise: Animal growth and development, beta-agonist feed technologies. additives; meat/meat product composition and characteristics. Stephen O. Duke, PhD Research Leader Christine Bruhn, PhD USDA Agricultural Research Service Director 662-915-1036 Center for Consumer Research [email protected] University of California, Davis Expertise: Herbicide-tolerant crops; 530-752-2774 gene flow; agriculture & food [email protected] production Twitter: @ChristineBruhn Expertise: Consumer attitudes on Terry Etherton, PhD food biotechnology; food safety Head, Department of Animal Science and quality. Distinguished Professor of Animal Nutrition The Pennsylvania State University 814-863-3665 [email protected] http://blogs.das.psu.edu/tetherton/ Expertise: Animal biotechnology; food systems; food security. Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd Edition ADDITIONAL 6 www.foodinsight.org/foodbioguide.aspx 6 RESOURCES Nina V. Fedoroff, PhD Wendy Hollingsworth, PhD Marshall Martin, PhD Chair of the AAAS Board, Managing Director and Consultant Senior Associate Director of King Abdullah University for Policy NetWorks International Inc. Agricultural Research and Assistant Science & Technology 246-439-8184 ext. 2140 Dean of Agriculture Evan Pugh Professor of Biology, [email protected] Professor of Agricultural Economics Willaman Professor of Life Science Expertise: International aspects of Purdue University The Pennsylvania State University food production; general agriculture 765-494-8365 814-863-5717 production and farm management [email protected] [email protected] issues; organic farming; Intellectual Expertise: Economic and business Expertise: Plant genetics; molecu- Property Asset management, risk aspects of biotechnology. lar biology; science surrounding assessment and risk management. biotechnology. Alan McHughen, B.Sc., PhD Judith Kjelstrom, PhD CE Biotechnology Specialist and Kevin Folta, PhD Director, Biotechnology Program Geneticist, Department of Botany & Associate Professor and Interim University of California, Davis Plant Science Chair, Horticultural Sciences 530-752-8228 University of California, Riverside Department [email protected] 951-827-7532 University of Florida Expertise: Safety of biotech crops [email protected] and animal biotechnology; ecological Twitter: @mchughen 352-273-4812 benefits of biotech crops. Expertise: Labeling of biotech food; [email protected] health and environmental safety; http://kfolta.blogspot.com/ Ken Lee, PhD consumer issues; techniques for Expertise: genetics, genomics, Professor and Director producing biotech crops; biosafety; breeding. Ohio State Food Innovation Center international regulations and trade. Ohio State University Susan K. Harlander, PhD 614-292-7797 Martina Newell-McGloughlin, Director [email protected] D.Sc. The Vista Institute Expertise: Consumer understanding Adjunct Professor and Director 952-475-9088 of biotechnology. UC System-wide Biotechnology, [email protected] Research and Education Program Expertise: Regulatory, risk man- John Lupien, D.Sc. University of California, Davis agement; consumer acceptance; Adjunct Professor, Food Science 530-752-1936 testing for biotech ingredients. University of Massachusetts, [email protected] Amherst Expertise: Environmental and food safety issues; new product Clare M. Hasler, PhD, MBA Adjunct Professor, Nutrition Penn State University development. Executive Director, Robert Guest Professor, Zhejiang University Mondavi Institute for Wine and Hangzhou, China Mark McLellan, PhD Food Science +39-06-572-50042 Vice President, Research & Dean of University of California, Davis [email protected] the School of Graduate Studies 530-754-6349 Expertise: International issues; risk Utah State University [email protected] assessment. 435-797-1180 Expertise: Physiologically active [email protected] components in foods; soy in Expertise: Agriculture and food pro- human health. duction; CODEX and international food issues; food safety; food irradi- ation. Food Biotechnology: A Communicator’s Guide to Improving Understanding, 3rd Edition ADDITIONAL 6 www.foodinsight.org/foodbioguide.aspx 6 RESOURCES Henry Miller, MD Colin Scanes, PhD, D.Sc. Robert L. Thompson, PhD, DS, LLD Fellow, Hoover Institution Vice Chancellor, Research Visiting Scholar, John Hopkins Adjunct Scholar Dean, Graduate School University School of Advanced Competitive Enterprise Institute University of Wisconsin, Milwaukee International Studies (SAIS) Stanford University 414-229-3641 Professor Emeritus of Agricultural 650-725-0185 [email protected] Policy, University of Illinois [email protected] Expertise:General plant science 202-663-5667 Expertise: Regulatory issues; issues and benefits. [email protected] labeling. Expertise: Food biotechnology Jennifer Schmidt, MS, RD policy; food and agricultural trade James D. Murray, PhD Farmer and Dietitian policy/WTO; hunger in low income Professor, Department of Animal 410-438-3679 countries; long term projections of Science and Department Pop. [email protected] world food demand. Health & Reproduction Twitter: @FarmGirlJen Chair, Animal Biology Graduate Facebook: The Foodie Farmer Alison Van Eenennaam, PhD Group Blog: thefoodiefarmer.blogspot.com Biotechnology Extension Specialist University of California, Davis Expertise: Application of Department of Animal Science 530-752-3179 biotechnology on the farm; farming University of California, Davis [email protected] systems, practices, and applications. 530-752-7942 Expertise: Animal biotechnology, [email protected] genetically engineered animals. Richard Sherlock, PhD Twitter: @BioBeef Professor of Philosophy Expertise: Animal biotechnology; Wayne Parrott, PhD Department of Languages and animal cloning; transgenic animals; Professor, Department of Philosophy biological containment of transgenic Crop & Soil Sciences Utah State University fish, genomics, animal breeding. University of Georgia 435-797-1244 706-542-0928 [email protected] Anne Vidaver, PhD [email protected] Expertise: Ethical and policy issues Professor, Department of Plant Expertise: All aspects of plant and related to biotechnology. Pathology crop biotechnology, including University of Nebraska-Lincoln regulation, safety, and Paul Thompson, PhD 402-472-2858 sustainability. Kellogg Chair in Agricultural, Food & [email protected] Community Ethics Expertise: History of food and Carlos F. Quiros, PhD Philosophy Department agriculture; pesticide effects on Emeritus Professor and Michigan State University plants, antibiotic use in agriculture; Geneticist, Plant Sciences 517-432-8345 management of plants disease; University of California, Davis [email protected] agricultural biotechnology. 530-665-3063 Expertise: Ethical issues associated [email protected] with the food system. Expertise: Biotech vegetable crops: examples of existing biotech crops and those in devel- opment; potential for biotech crops in developing countries. .