FRESH CATCH SEAFOOD 463 EAST WASHINGTON ST. NORTH ATTLEBORO MA 02760 508-695-7087 Appetizers MAINE STEAMERS FRIED CLAMS, OYSTERS, OR COCONUT SHRIMP (6) : 1 LB. OR 2 LBS. | 14/24 : SCALLOPS : SERVED WITH SWEET AND SOUR SAUCE ADD ONIONS AND LINGUICA FOR 2 : SERVED WITH HOUSE MADE TARTAR FOR DIPPING | 12 : SAUCE | 20 : SCALLOPS AND BACON (6) HOMEMADE LUMP CRABCAKES : FRESH SEA SCALLOPS WRAPPED IN BACON CLAM CAKES : TOPPED WITH A HONEY DIJON SAUCE | 12 : AND TOPPED WITH A MAPLE GLAZE | 13 : : HOUSE MADE CLAM CAKES SERVED WITH GOURMET STUFFED CLAM OR BASKET OF ONION RINGS TARTAR SAUCE. | 1.40 EACH : SCALLOP : 7 : BASKET OF FRIES : 5 : : 6 : Raw Bar LITTLENECKS ON THE ½ SHELL* : 1.75 JUMBO SHRIMP COCKTAIL : 2.50 : WELLFLEET OYSTERS ON THE ½ SHELL* : 2.25 EACH Soups WHITE CLAM CHOWDER RED CLAM CHOWDER : CUP 5.5/ BOWL 6.5/ QUART 15 : : CUP 5.50/ BOWL 6.50/ QUART 15 : LOBSTER BISQUE ALASKAN SEAFOOD CHOWDER : CUP 7/ BOWL 9/ QUART 17 : : CUP 7/ BOWL 11/ QUART 19 : Fried Favorites OUR FAMOUS FISH AND CHIPS PLATE : FRESH SKIN-LESS CLAM STRIP PLATE : 17 HADDOCK LIGHTLY BATTERED AND DEEP FRIED | 14 IPSWICH WHOLE BELLY CLAMS PLATE : 28 SEA SCALLOP PLATE : 24 SHRIMP PLATE : 17 BONELESS CHICKEN TENDERS PLATE : 11 SEAFOOD PLATTER : WHOLE CLAMS, CLAMS STRIPS, SCALLOPS, FRIED COMBO PLATE : CHOOSE A COMBINATION OF ANY TWO SHRIMP, FISH, FRIES, ONION RINGS, AND COLESLAW | 34 ITEMS | 24 ALL ABOVE SERVED WITH FRENCH FRIES AND COLESLAW Sandwiches JUMBO LOBSTER SALAD ROLL CAPE COD REUBEN : A TOASTED BRIOCHE ROLL WITH LETTUCE, TOMATO, AND OUR FAMOUS : FRIED HADDOCK TOPPED WITH SLAW AND THOUSAND ISLAND DRESSING LOBSTER SALAD SERVED WITH FRIES | MKT : SERVED WITH FRIES | 12 : FISH SANDWICH FRIED SEAFOOD ROLLS : FRIED HADDOCK SERVED ON A BULKIE ROLL WITH FRIES | 11 : : CLAMSTRIPS $12 SCALLOP $16 WHOLE BELLY CLAMS $18 : Dinners BAKED STUFFED SHRIMP (4) BAKED HADDOCK BAKED SEA SCALLOPS : STUFFED WITH OUR SIGNATURE SEAFOOD : TOPPED WITH BUTTER AND SEASONED : TOPPED WITH BUTTER AND SEASONED STUFFING | 16 : CRUMBS | 16 : CRUMBS | 22 : MAKE IT SEAFOOD STUFFED $4 BAKED SEAFOOD CASSEROLE LOBSTER AND STEAMER COMBO : SHRIMP, SCALLOPS, AND HADDOCK BAKED LOBSTER RAVIOLI : 1 ¼ LB LOBSTER AND 2 LBS OF STEAMERS WITH BUTTER AND SEASONED CRUMBS | 22 : TOPPED WITH LOBSTER CREAM SAUCE AND WITH ONIONS AND LINGUICA | MKT PRICE : LOBSTER MEAT | 20 : : PAN SEARED SALMON OR ADD LOBSTER FOR $6 SINGLE STEAMED LOBSTER SWORDFISH TWIN STEAMED LOBSTER : MKT : : TOPPED WITH GARLIC BUTTER AND : WITH DRAWN BUTTER AND CORN | MKT : SERVED WITH POTATO AND VEGETABLE | 20 : ALL ABOVE SERVED WITH POTATO AND MIXED VEGETABLE OR COLESLAW UNLESS NOTED Sautee Dishes SHRIMP SCAMPI SEAFOOD SHANTY : SERVED OVER LINGUINI AND CAVATAPPI PASTA | 16 : : SHRIMP, SCALLOPS, SWORDFISH AND LOBSTER MEAT SAUTÉED WITH PAN SEARED SEA SCALLOPS MUSHROOMS, SCALLIONS AND TOMATOES IN AN HERB CHABLIS SAUCE OVER LINGUINI OR CAVATAPPI PASTA | 24 : : SERVED WITH POTATO AND VEGETABLE | 22 : LOBSTER MACARONI AND CHEESE SEAFOOD CIOPPINO : FRESH LOBSTER MEAT TOSSED WITH CAVATAPPI PASTA IN A CREAMY : ½ LOBSTER TAIL, SHRIMP, LITTLENECKS,MUSSELS, SCALLOPS, HADDOCK, ALFREDO SAUCE, TOPPED WITH CHEESE AND BAKED TO PERFECTION | 22 : CALAMARI, GARLIC AND BASIL IN A SPICY TOMATO BROTH SERVED OVER PASTA SERVED OVER LINGUINI OR CAVATAPPI PASTA | 26 : BUFFALO CHICKEN MACARONI AND CHEESE CHICKEN PARMESAN : BONELESS FRIED CHICKEN IN A CREAMY BUFFALO CHEESE SAUCE TOSSED WITH PASTA AND BAKED WITH SEASONED CRUMBS | 16 : : SERVED OVER LINGUINI OR CAVATAPPI PASTA | 14 : Sides all 2.99 each FRENCH FRIES COLE SLAW ONION RINGS SWEET POTATO FRIES TWICE BAKED POTATO MIXED VEGETABLES Kids Corner MACARONI AND CHEESE BONELESS CHICKEN TENDERS (3) HOT DOG : SERVED WITH FRIES | 5 : : SERVED WITH FRIES | 7 : : SERVED WITH FRIES | 5 : Family Style Meals FAMILY HADDOCK FRY : SERVED WITH FRIES AND COLE SLAW | 34 : Dessert ITALIAN LEMON CREAM CAKE CHOCOLATE CAKE : LEMON CAKE LAYERED WITH LEMONCELLO AND MARSCAPONE ICING | 6 : : 6 : *CONSUMING RAW OR UNDERCOOKED POULTRY, MEATS, EGGS, SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM THE STAFF IF ANYONE HAS A FOOD ALLERGY..