Cafés Especiales Barraquito £5.95 Traditional coffee from Tenerife. Layers of Licor 43 with condensed milk, a shot of espresso and milk foam, sprinkled with cinnamon and a waft of lemon Café Carajillo £5.95 Espresso coffee with Spanish brandy Café Bombon £3.25 Double espresso with condensed milk Carajillo Tocado Liqueur coffee Café Andaluz Brandy £5.95 Café Montañés Whisky £5.95 Café Sureño Tia Maria £5.95 Café Dulce Licor 43 A sweet vanilla liqueur £5.95 Café Azahar Baileys £5.95 La Bomba Liqueur hot chocolate Chocolate Caliente Plain hot chocolate £3.25 La Bomba Andaluza Brandy £5.95 La Bomba Ron Oscuro Rum £5.95 La Bomba Montañesa Whisky £5.95 La Bomba Catalana Crèma Catalana £5.95 Postre BROWNIE DE CHOCOLATE (v) £5.95 Home-made chocolate and pistachio brownie served with honeycomb ice cream (Contains nuts) POSSET DE LIMÓN £5.65 Lemon posset, fresh raspberries and shaved white chocolate served with Scottish shortbread CHURROS (v) £5.65 Traditional Spanish doughnut sticks served with hot chocolate dipping sauce PASTEL DE QUESO (v) £5.95 Raspberry cheesecake served with white chocolate sauce and shaved chocolate (Contains nuts) CREMA CATALANA (v) (gf) £5.65 A traditional Crème brûlée HELADO Y FRESAS £5.65 Vanilla ice cream sundae served with strawberry compote, crushed almond biscuits and fresh strawberries and Chantilly cream (Contains nuts) SORBETE CON BAYAS (v) (gf) £5.45 Fruits of the forest sorbet served with fresh raspberries and strawberries SELECCIÓN DE QUESOS ESPAÑOLES £8.95 Spanish cheese selection of Picon Blue, Manchego and Tetilla served with quince paste, Scottish oatcakes and grapes (May contain nuts) IF YOU HAVE A FOOD ALLERGY, PLEASE ASK FOR THE ALLERGEN GUIDE AS NOT ALL DISH INGREDIENTS ARE LISTED ON THE MENU.