DraftasofMarch2012 Schedule1 Part1 MaximumResidueLimits(MRLs) Column1 Column2 Column3 Column4 Column5 Item Pesticide ResidueDefinition DescriptionofFood MaximumResidue Limit(MRL) (mg/kg) (Notes,ifspecified) 1.1 1-Naphthaleneaceticacid Sumof1-naphthaleneaceticacidand Orange,Sweet 0.1 itsconjugates,expressedas 1-naphthaleneaceticacid 1.2 1-Naphthaleneaceticacid Sumof1-naphthaleneaceticacidand Tangerine 0.1 itsconjugates,expressedas 1-naphthaleneaceticacid 1.3 1-Naphthaleneaceticacid Sumof1-naphthaleneaceticacidand Pomefruits 0.15 itsconjugates,expressedas 1-naphthaleneaceticacid 1.4 1-Naphthaleneaceticacid Sumof1-naphthaleneaceticacidand Cherry,Sweet 0.1 itsconjugates,expressedas 1-naphthaleneaceticacid 1.5 1-Naphthaleneaceticacid Sumof1-naphthaleneaceticacidand Olives 0.7 itsconjugates,expressedas 1-naphthaleneaceticacid 2.1 2-(Thiocyanomethyl-thio) TCMTB Barley 0.1 benzothiazole(TCMTB) 2.2 2-(Thiocyanomethyl-thio) TCMTB Maize 0.1 benzothiazole(TCMTB) 2.3 2-(Thiocyanomethyl-thio) TCMTB Oats 0.1 benzothiazole(TCMTB) 2.4 2-(Thiocyanomethyl-thio) TCMTB Rice 0.1 benzothiazole(TCMTB) 2.5 2-(Thiocyanomethyl-thio) TCMTB Sorghum 0.1 benzothiazole(TCMTB) 2.6 2-(Thiocyanomethyl-thio) TCMTB Wheat 0.1 benzothiazole(TCMTB) 2.7 2-(Thiocyanomethyl-thio) TCMTB Popcorn 0.1 benzothiazole(TCMTB) 2.8 2-(Thiocyanomethyl-thio) TCMTB Cottonseed 0.1 benzothiazole(TCMTB) 2.9 2-(Thiocyanomethyl-thio) TCMTB Safflowerseed 0.1 benzothiazole(TCMTB) DraftasofMarch2012 Column1 Column2 Column3 Column4 Column5 Item Pesticide ResidueDefinition DescriptionofFood MaximumResidue Limit(MRL) (mg/kg) (Notes,ifspecified) 2.10 2-(Thiocyanomethyl-thio) TCMTB Sugarbeet 0.1 benzothiazole(TCMTB) 3.1 2,4-D 2,4-D Rice,husked 0.1 3.2 2,4-D 2,4-D Rice,polished 0.1 3.3 2,4-D 2,4-D Ricehulls 2 3.4 2,4-D 2,4-D Hops,dry 0.2 3.5 2,4-D 2,4-D Sugarcanemolasses 0.2 3.6 2,4-D 2,4-D Berriesandothersmallfruits 0.1 3.7 2,4-D 2,4-D Citrusfruits 1 3.8 2,4-D 2,4-D Pineapple 0.05 3.9 2,4-D 2,4-D Pomefruits 0.01 3.10 2,4-D 2,4-D Stonefruits 0.05 3.11 2,4-D 2,4-D Barley 2 3.12 2,4-D 2,4-D Maize 0.05 3.13 2,4-D 2,4-D Millet 2 3.14 2,4-D 2,4-D Oats 2 3.15 2,4-D 2,4-D Rice 0.5 3.16 2,4-D 2,4-D Rye 2 3.17 2,4-D 2,4-D Sorghum 0.01 3.18 2,4-D 2,4-D Wheat 2 3.19 2,4-D 2,4-D Wildrice 0.05 3.20 2,4-D 2,4-D Popcorn 0.05 3.21 2,4-D 2,4-D Sugarcane 0.05 3.22 2,4-D 2,4-D Cattlefat 0.3 3.23 2,4-D 2,4-D Sheepfat 0.3 3.24 2,4-D 2,4-D Milks 0.01 3.25 2,4-D 2,4-D Meat(frommammalsotherthan 0.2 marinemammals) 3.26 2,4-D 2,4-D Edibleoffal(Mammalian) 5 3.27 2,4-D 2,4-D Eggs 0.01 3.28 2,4-D 2,4-D Poultrymeat 0.05 3.29 2,4-D 2,4-D Edibleoffalofpoultry 0.05 3.30 2,4-D 2,4-D Treenuts 0.2 3.31 2,4-D 2,4-D Springonion 0.05 3.32 2,4-D 2,4-D Chinesecabbage(typePe-tsai) 0.2 3.33 2,4-D 2,4-D Fruitingvegetables,otherthan 0.1 Cucurbits 3.34 2,4-D 2,4-D Soyabean(succulentseeds) 0.01 DraftasofMarch2012 Column1 Column2 Column3 Column4 Column5 Item Pesticide ResidueDefinition DescriptionofFood MaximumResidue Limit(MRL) (mg/kg) (Notes,ifspecified) 3.35 2,4-D 2,4-D Rootandtubervegetables, 0.1 exceptpotato 3.36 2,4-D 2,4-D Potato 0.2 3.37 2,4-D 2,4-D Asparagus 5 4.1 2,4-DBacid 2,4-DB,bothfreeandconjugated, Peppermint 0.2 determinedastheacid 4.2 2,4-DBacid 2,4-DB,bothfreeandconjugated, Spearmint 0.2 determinedastheacid 4.3 2,4-DBacid 2,4-DB,bothfreeandconjugated, Edibleoffalofcattle 0.05 determinedastheacid 4.4 2,4-DBacid 2,4-DB,bothfreeandconjugated, Edibleoffalofgoat 0.05 determinedastheacid 4.5 2,4-DBacid 2,4-DB,bothfreeandconjugated, Edibleoffalofhorse 0.05 determinedastheacid 4.6 2,4-DBacid 2,4-DB,bothfreeandconjugated, Edibleoffalofpig 0.05 determinedastheacid 4.7 2,4-DBacid 2,4-DB,bothfreeandconjugated, Edibleoffalofsheep 0.05 determinedastheacid 4.8 2,4-DBacid 2,4-DB,bothfreeandconjugated, Peanut 0.2 determinedastheacid 4.9 2,4-DBacid 2,4-DB,bothfreeandconjugated, Soyabean(succulentseeds) 0.5 determinedastheacid 5.1 2-methyl-4-chlorophenoxy MCPA,bothfreeandconjugated Barley 1 aceticacid(MCPA) 5.2 2-methyl-4-chlorophenoxy MCPA,bothfreeandconjugated Oats 1 aceticacid(MCPA) 5.3 2-methyl-4-chlorophenoxy MCPA,bothfreeandconjugated Rye 1 aceticacid(MCPA) 5.4 2-methyl-4-chlorophenoxy MCPA,bothfreeandconjugated Wheat 1 aceticacid(MCPA) 5.5 2-methyl-4-chlorophenoxy MCPA Cattlefat 0.1 aceticacid(MCPA) 5.6 2-methyl-4-chlorophenoxy MCPA Goatfat 0.1 aceticacid(MCPA) 5.7 2-methyl-4-chlorophenoxy MCPA Horsefat 0.1 aceticacid(MCPA) 5.8 2-methyl-4-chlorophenoxy MCPA Pigfat 0.1 aceticacid(MCPA) DraftasofMarch2012 Column1 Column2 Column3 Column4 Column5 Item Pesticide ResidueDefinition DescriptionofFood MaximumResidue Limit(MRL) (mg/kg) (Notes,ifspecified) 5.9 2-methyl-4-chlorophenoxy MCPA Sheepfat 0.1 aceticacid(MCPA) 5.10 2-methyl-4-chlorophenoxy MCPA Milks 0.1 aceticacid(MCPA) 5.11 2-methyl-4-chlorophenoxy MCPA Cattlemeat 0.1 aceticacid(MCPA) 5.12 2-methyl-4-chlorophenoxy MCPA Goatmeat 0.1 aceticacid(MCPA) 5.13 2-methyl-4-chlorophenoxy MCPA Horsemeat 0.1 aceticacid(MCPA) 5.14 2-methyl-4-chlorophenoxy MCPA Pigmeat 0.1 aceticacid(MCPA) 5.15 2-methyl-4-chlorophenoxy MCPA Sheepmeat 0.1 aceticacid(MCPA) 5.16 2-methyl-4-chlorophenoxy MCPA Edibleoffalofcattle 0.1 aceticacid(MCPA) 5.17 2-methyl-4-chlorophenoxy MCPA Edibleoffalofgoat 0.1 aceticacid(MCPA) 5.18 2-methyl-4-chlorophenoxy MCPA Edibleoffalofhorse 0.1 aceticacid(MCPA) 5.19 2-methyl-4-chlorophenoxy MCPA Edibleoffalofpig 0.1 aceticacid(MCPA) 5.20 2-methyl-4-chlorophenoxy MCPA Edibleoffalofsheep 0.1 aceticacid(MCPA) 5.21 2-methyl-4-chlorophenoxy MCPA,bothfreeandconjugated Flaxseed 0.1 aceticacid(MCPA) 5.22 2-methyl-4-chlorophenoxy MCPA,bothfreeandconjugated Peas(dry) 0.1 aceticacid(MCPA) 6.1 2-Phenylphenol Sumof2-phenylphenolandsodium Citrusfruits 12 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.2 2-Phenylphenol Sumof2-phenylphenolandsodium Pineapple 10 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.3 2-Phenylphenol Sumof2-phenylphenolandsodium Apple 25 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol DraftasofMarch2012 Column1 Column2 Column3 Column4 Column5 Item Pesticide ResidueDefinition DescriptionofFood MaximumResidue Limit(MRL) (mg/kg) (Notes,ifspecified) 6.4 2-Phenylphenol Sumof2-phenylphenolandsodium Pear 25 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.5 2-Phenylphenol Sumof2-phenylphenolandsodium Cherries 5 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.6 2-Phenylphenol Sumof2-phenylphenolandsodium Plums(includingPrunes) 20 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.7 2-Phenylphenol Sumof2-phenylphenolandsodium Nectarine 5 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.8 2-Phenylphenol Sumof2-phenylphenolandsodium Peach 20 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.9 2-Phenylphenol Sumof2-phenylphenolandsodium Orangejuice 0.5 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.10 2-Phenylphenol Sumof2-phenylphenolandsodium Cucumber 10 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.11 2-Phenylphenol Sumof2-phenylphenolandsodium Cantaloupe 125 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.12 2-Phenylphenol Sumof2-phenylphenolandsodium Tomato 10 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.13 2-Phenylphenol Sumof2-phenylphenolandsodium Sweetpotato 15 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 6.14 2-Phenylphenol Sumof2-phenylphenolandsodium Carrot 20 2-phenylphenate,freeandconjugated, expressedas2-phenylphenol 7.1 Abamectin SumofavermectinB1a,avermectin Driedherbs,exceptdriedhops 0.03 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b DraftasofMarch2012 Column1 Column2 Column3 Column4 Column5 Item Pesticide ResidueDefinition DescriptionofFood MaximumResidue Limit(MRL) (mg/kg) (Notes,ifspecified) 7.2 Abamectin SumofavermectinB1a,avermectin Hops,dry 0.1 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.3 Abamectin SumofavermectinB1a,avermectin Grapes 0.02 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.4 Abamectin SumofavermectinB1a,avermectin Strawberry 0.02 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.5 Abamectin SumofavermectinB1a,avermectin Citrusfruits 0.01 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.6 Abamectin SumofavermectinB1a,avermectin Avocado 0.02 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.7 Abamectin SumofavermectinB1a,avermectin Apple 0.02 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.8 Abamectin SumofavermectinB1a,avermectin Pear 0.02 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.9 Abamectin SumofavermectinB1a,avermectin Stonefruits,exceptplums 0.09 B1b,8,9-Z-avermectinB1aand (includingprunes) 8,9-Z-avermectinB1b 7.10 Abamectin SumofavermectinB1a,avermectin Plums(includingPrunes) 0.025 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.11 Abamectin SumofavermectinB1a,avermectin Herbs,exceptchives,peppermint 0.03 B1b,8,9-Z-avermectinB1aand andspearmint 8,9-Z-avermectinB1b 7.12 Abamectin SumofavermectinB1a,avermectin Peppermint 0.01 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.13 Abamectin SumofavermectinB1a,avermectin Spearmint 0.01 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b DraftasofMarch2012 Column1 Column2 Column3 Column4 Column5 Item Pesticide ResidueDefinition DescriptionofFood MaximumResidue Limit(MRL) (mg/kg) (Notes,ifspecified) 7.14 Abamectin SumofavermectinB1a,avermectin Peppers,Chili(dry) 0.2 B1b,8,9-Z-avermectinB1aand 8,9-Z-avermectinB1b 7.15 Abamectin SumofavermectinB1aand Cattlefat 0.1 8,9-Z-avermectinB1a 7.16 Abamectin SumofavermectinB1aand Cattlemilk 0.005 8,9-Z-avermectinB1a 7.17 Abamectin SumofavermectinB1aand