APPETIZERS French Onion Soup · 12 Humboldt Fog & Bibb Lettuce Salad · 13 chicken & oxtail broth, gruyere, ash rind goat cheese, golden beets, almonds, crouton au gratin honey-dijon vinaigrette Crispy Octopus · 15 Pear & Blue Cheese Salad · 13 ($3 supplement with 3 course menu) frisee, poached & raw pears, point reyes blue, wild arugula, romesco, fingerling potatoes pistachio pesto, champagne vinaigrette Foie Gras Torchon · 14 Steak Tartar · 14 fig compote, toast remoulade, cornichons, toast Raclette Au Gratin · 12 Escargot à la Bourguignonne · 12 fingerling potatoes, cornichons, toast garlic & herb butter, toasted baguette ENTRÉES 10oz. New York Steak Frites · 32 ($4 supplement with 3 Course Menu) hand-cut duckfat truffle fries, sauce bordelaise Compart Farms Duroc Pork Basquaise · 28 pepper basquaise, pommes aligot, tasso ham compound butter Beef Short Rib Bourguignon · 28 root vegetables, pearl onions, bacon mashed potatoes, port wine sauce Atlantic Salmon · 27 parsnip puree, merguez sausage, broccolini, roasted cauliflower, caper brown butter Pan Roasted Monkfish · 28 risotto vert, pea vines, frisee & fennel frond salad, lobster sauce Duck Confit · 27 sweet potatoes, hedgehog & oyster mushrooms, rapini, natural jus Handmade Butternut Squash Ravioli · 15/25 brussels sprouts, sage, brown butter CHEESE · 6 each DESSERTS · 9 each SIDES· 9 each Purple Haze Crème Brûlée Duckfat Truffle Fries Goat · Soft · CA vanilla bean, burnt sugar pecorino romano, mustard aioli Midnight Moon Griddled Banana Bread Macaroni & Cheese Goat · Firm · CA bananas foster, vanilla ice cream aged cheddar, breadcrumbs Grafton Village Cheddar Chocolate Pot de Crème Jidori Chicken Liver Pate Raw Cow · Firm · VT shortbread cookies, espresso orange & marsala gelée, toast cream Lamb Chopper Seasonal Vegetables Sheep · Semi-Firm · CA Goat Cheese Cheesecake farmer’s market medley poached peach, whipped cream the smoking goat three course experience $42 per person choose one appetizer, one entrée & one dessert Gluten Free consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Executive Chef · Fred Piehl Sous Chef · JC Esquivel .