Lunch and Dinner Antojitos (small plates) $5–$12 Botana de Pico de Gallo Sliced cucumbers & seasonal fruit topped with sea salt, lime & powdered chile Guacamole con Totopos Fresh avocado, tomatoes, onions, lime, cilantro & chips Ceviche Chef’s choice Elote Asado Grilled corn on the cob, garnished with aioli, lime & parmesan cheese Platillo de Vegetales Asados Seasonal grilled vegetables with a tamarind vinaigrette Queso Fundido Melted Oaxacan cheese, with chorizo accompanied with hand made tortillas Mulita Sirloin steak, melted jack cheese, guacamole & salsa fresca, between two handmade corn tortillas Chilaquiles en Salsa Chipotle Chips tossed with a chipotle purée, garnished with cotija & crema Tamal Oaxaqueño Two pork tamales steamed in a banana leaf Tostaditas de Tinga Poblana Three small tostadas spread with black beans topped with chipotle chicken, cabbage, fresh avocado & crema Tacos de Camaron Two crispy tacos with sautéed prawns, rajas, jack cheese, romaine lettuce, guacamole & salsa fresca Tacos del Campo Three tacos made with hand made tortillas topped with fresh salsa, your choice of meat: Asada, Carnitas or Pollo Asado Empanadas de Hongos Y Queso Three masa turnovers, mushrooms, goat cheese, epazote, accompanied with Tomatillo sauce Torta Ahogada Regional sandwich from Jalisco. Baguette filled with carnitas, beans, half- drowned in a very spicy salsa chile de arbol. Pellizcadas Two crispy masa boats topped with black beans, shredded chicken, cabbage, cotija cheese, sour cream and tomatillo salsa Sopa Azteca A rich chile purée garnished with tortilla strips, guajillo, & queso fresco Guarniciones Guarniciones (Para Acompañar) $4–$6 Chiles Toreados Grilled jalapeño, green onion & a grilled anaheim pepper stuffed with cheese Arroz Blanco con Platanos Fritos White rice topped with fried plantains Arroz a la Mexicana Mexican rice Frijoles Negros Refried black beans Frijoles Charros Whole pinto beans cooked with bacon & jalapeños Tortillas Hechas a Mano Hand made tortillas Especiales We offer a Dinner menu that changes nightly. Here are a few examples: Mole De Tamarindo Tamarind mole served over Rocky Ranch chicken breast garnished w/ toasted sesame seeds, accompanied with Mexican Rice Camarones Al Ajillo Sauteed garlic prawns served over white rice, garnished w/ toasted guajillo chile Carnitas Estilo Uruapan Slow cooked pork accompanied with Nuevo Mexico chile stuffed w/ beans, and hand corn tortillas Chile Poblana con Verduras Roasted chile poblana, stuffed w/ chayote, zucchini, green & yellow bell pepper, served over black bean puree, topped w/ mango salsa Cochinita Pibil Pork marinated in achiote adobe sauce, steamed in banana leaves, garnished w/ marinated red onions, served with white rice and homemade corn tortillas Asada Jalisco Grilled Niman Ranch Steak, with grilled nopal, grilled Anaheim chile stuffed w/ cheese, pot beans, hand made tortillas and fresh salsa Ensalada Caribena Mixed green and spinach tossed in a cilantro and mint vinaigrette, with black beans, mango and grilled chicken. .