CHOICE OF SEAFOOD red tilapia Tiger prawn, green lobster, fresh water prawn Clam, bamboo clam Squid COLD Salmon gravlax served with horseradish ​ Oyster, black mussel, scallop Tiger prawn, yabbies’, slipper lobster Clam, flower crab served with shallot vinaigrette, cocktail sauce, tobasco sauce and lemon wedges ​ Sushi (salmon, Tuna maguro, unagi, crabstick) served with wasabi, shoyu sauce and pickle ginger ​ MALAY Grilled seafood “bakar-bakar” (asam pedas & nyonya style paste) served with air asam & cili kicap ​ CHINESE work-fry seafood with salted egg sauce work-fry seafood with sweet and sour sauce INDIAN marinated and grill in tandoori with mint sauce seafood masala WESTERN Pan fried seafood with lemon cream butter sauce NOODLES STATION Curry Laksa gravy Tom yam soup Chicken soup MAIN DISH WESTERN Minestrone Alla Genovese Baked chicken breast with ginger teriyaki sauce Lamb stew Sautéed mix vegetables Seafood penne basilico ​ MALAY Sup ekor Kambing masak hitam Ikan asam pedas ​ Kepah masak lemak ​ Pucuk paku tumis belacan CHINESE Work fried garlic rice prawns, kam heong sauce, curry leaf, chili padi ​ Steam fish, soy sauce,ginger and spring onion ​ ​ Stir fried chicken, shitake mushrooms, cashew nut Stir fried lamb with black pepper sauce Braised bean curd with vegetables Stir fried eggplant with xo sauce INDIAN Seafood xecuthi ​ Fish machelly falgami ​ Butter chicken Murgh achari masala Dhall makhini Vegetables jalfrizy .