MILL AT CONDER GREEN MENU STARTERS MAINS cont.. Homemade Soup of The Day (V) - £5.95 Mussels in Garlic and White Wine Sauce - £16.95 With warm artisan bread Sourdough bread and rustic fries. Breaded Halloumi (V) £6.95 Side Salad, Spicy Salsa Dip Baked Hake Fillet - £16.95 With New Potatoes, Fine Beans, Sweet Vine Cherry Tomatoes and a Garlic Butter. Spiced Pork Sausage - £6.95 In a honey and red wine reduction with toasted focaccia bread. Stir-Fried Vegetables & Noodles (VE) - £13.95 Flavoured with Ginger and Garlic Bury Black Pudding - £6.95 Side salad and English mustard mayonnaise Trio of Pork and Leek Sausage - £13.95 Creamed champ potatoes, red onion marmalade rich Homemade Chicken Liver Pate - £6.95 onion gravy With the Mill’s Date Chutney and toasted Bloomer Kalkata Chicken Curry- £14.95 Pilaf rice, mango chutney, poppadum MAINS 28 Day Aged Sirloin Steak - £20.95 Hand cut chunky Chips, Confit Plum Tomato, Slow Braised Lamb Henry - £17.95 Portobello Mushroom, Brandy and Peppercorn Sauce Rosemary Roast Potatoes, Broccoli Florets with a Minted Lamb Jus Bowland Beer Battered Fish & Chips - £13.95 With Mushy Peas and Hand Cut Chips DESSERTS Bowland Blade of Beef Bourguignon - £15.95 Creamed Potatoes, Seasonal Vegetables, The Mills Sticky Toffee Pudding - £6.50 vanilla Ice Cream, Rich Toffee Sauce Lakeland Chicken, Cheese and Bacon Stack - £15.95 Rich Chocolate & Orange Pots - £6.50 Rustic fries, side salad and a plum glaze. With homemade shortbread biscuit Lancashire Hotpot - £14.95 Selection of Great Local Cheeses - £8.50 Pickled red cabbage, toasted bloomer bread Homemade Date Chutney, Grapes and Celery, Selection of Cheese Biscuits Steak and Kidney Pudding - £14.95 Creamy pilling potatoes, seasonal vegetables with a red wine jus White Chocolate Rice Pudding - £6.50 strawberry preserve Chickpea and Spinach Curry- (VE) £14.95 Pilaf rice, mango chutney, poppadum Apple and Blackberry Sponge Pudding - £6.50 Creamy custard .