Cheese Stuffed Crust Pizza Product Information Crediting Information per Serving: W code: W578 Serving Size: 1 Slice (141g) ConAgra: #77387 12616 Meat or M/A: 2 oz. equ. Serving/case: 72 Grain: 2 oz. equ. Net Weight: 22lbs 8 oz. Vegetables: 1/8 cup Fruit: CN Label: Yes* *Obtain from product package Nutrition Facts Serving Size: 1 Slice (141g) Preparation Instructions: Amount Per Serving Calories 320 Calories from Fat Ovens will vary. Please adjust time and Total Fat 12g temperature accordingly. Refrigerate or Sat. Fat 6g discard any unused portion. The Max Trans Fat 0g Stuffed Crust Pizza fits 14 to a baking pan Cholesterol 35mg or can be displayed as a 16" pizza pie and Sodium 700mg fit 12 to a pan. Carbohydrates 38g Dietary Fiber 3g Convection Oven: Bake at 375"F for 9 to 11 Sugars 5g minutes or until internal temperature Protein 17g reaches a minimum of 165°F. Vitamin A 0% Calcium 30% Conventional oven: Bake at 400°F for 14 to Vitamin C 0% 17 minutes or until internal temperature Iron 10% reaches a minimum of 165°F. Ingredients: Mozzarella Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Malted Barley Flour, Tomato Paste {Not less than 31% NTSS),Contains less than 2% of: Pizza Seasoning (Salt, Sugar1 Spices, Dehydrated Onion, Guar and Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid}; Soybean Oil, Dextrose, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocaldum Phosphate), Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Salt, Modified Corn Starch, Soy Flour, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT. OSPI CNS May 2019 .