ALL DAY MENU Served from 12.00 till late SMALL PLATES MAINS FROM THE GRILL Honey & Mustard Roast Ham £10 House Olives (v) * £3 9oz Sirloin * £19 with free range eggs, fries & slaw* 12oz Ribeye * £23 Small Garlic Bread (v) * £3 Lamb cutlets * £16 Beer Battered Haddock £13.50 add cheese £1 Gammon Steak * - served with pineapple, with tartar sauce, chips & peas fried egg and peas £14 Mixed Grill - sirloin with lamb cutlet, £20 Homemade Pie of the day £13 bacon, egg, sausage, fries and peas served with mash, peas & gravy All served with roasted tomato Classic Carbonara (can be v) £11 mushroom and house fries. Choose your STARTERS smoked bacon, parmesan,white sauce: peppercorn or garlic butter wine and cream Taramasalata and Pitta Breads £6 Add Chicken £3 Soup of the day £6 with warm crusty bread (v) * Salmon & Crab Fishcakes served with fries, greek salad & sweet chilli creme fraiche £13 Chicken liver pate £6 THE DOCK BURGERS with fg chutney and small toast * Thai Sweet Veg Stir-fry (v) £10 with egg noodles Burgers served with salad, fries & slaw Salmon and Crab Fishcakes £8 Add Chicken or prawns £3 with sweet chilli creme fraiche Classic Burger * £11 Chicken Schnitzel £13 Chicken Burger * £11 Classic Prawn Cocktail £7 with creamed potatoes, green Portobello & Halloumi Burger served with brown bread * beans and a blue cheese sauce with pesto (v)* £11 House Nachos £9 Add toppings £2 with sour cream, guacamole, Seafood Linguini £14 • Chilli & Cheese jalapenos & salsa (v) * with white wine, cream, • Brie & Bacon mussels, salmon & tiger prawns * • Mushroom & Stilton Salt and Pepper Squid £8 • BBQ Pulled Pork & smoked cheddar with a lemon and garlic aioli Slow Cooked Spare Ribs £16 with fries, creamy slaw & bbq sauce Smoked Duck Breast £7 with celeriac remoulade and beetroot puree * Salmon Fillet £13 pan fried, served with greek salad and mix of SANDWICHES & SALADS Char-grilled King Prawns £9 white & wild rice * with a chilli and lime dressing and pitta All Sandwiches are served bread * Classic Local Mussels £15 with slaw, fries & salad with white wine, garlic, cream & parsley; Local steamed Mussels £8 served with fries & bread * Classic B.L.T * £9 white wine, garlic, cream with crusty bread * Gnocchi with chorizo, courgette, £11 Fish Finger Sandwich £9 Pan roasted Scallops £9 tenderstem broccoli and chorizo dressing with rocket & tartar sauce with pea puree and chorizo Risotto with broad beans & garden peas Favis of Salcombe Crab Sandwich *£12 Halloumi & Tomato Pitta Bread (v) £6 with pea shoots and watercress (vegan) £11 Add goats cheese £2 Steak Baguette £11 with caramelised onion add Stilton £2 PLATTERS TO SHARE Prawn & Marie Rose Sandwich * £10 The Dock’s Seafood Platter £24 BIG SALADS Mussels, fsh goujons, salt and pepper BBQ Pulled Pork Sandwich £10 squid,smoked salmon, crevettes, salmon Prawn & Avocado Salad £13 smoked cheddar & bbq & crab fshcake served with bread, sauce * taramasalata & olives * crevettes and avocado with mixed leaves and onion dressing The Dock Caeser Salad * (can be v) £9 Chilli Beef Nachos £12 with sour cream, guacamole, Breaded Chicken & Mango Salad £13 Traditional Greek Salad (v) £9 jalapenos & salsa * breaded chicken and mango with mixed leaves and avocado dressing Add: Chicken £3/Salmon £4/Halloumi SIDE £3 Greek Salad (v) * £6 Slaw * (v) £2 Grilled Halloumi & Quinoa Salad withTzatziki (v) * £12 Halloumi, Green Bean, £6 Sweet Potato Fries (v) £5 Quinoa Side Salad & Tzatziki (v) * Fries * (v) £3.50 * = Gluten-free or a Gluten-free alternative product can be thedockplymouth TheDockPlymouth used www.thedockplymouth.co.uk v = vegetarian .