menu Hot Main MUSSELS......................15 Cold ginger miso broth GRILLED MARKET thai chili • scallion • brioche EGGPLANT..................23 OYSTERS*.....................16 coconut ginger broth *ask server for details* TEMPURA beech mushrooms • radish coconut lime granita CAULIFLOWER............16 soba noodles • thai basil kimchi hot sauce *... MARKET CRUDO ......17 HANGER STEAK*.........31 passionfruit • citrus • rock melon BANNOCK....................14 potato & cheddar pierogi green garlic • cultured butter green beans • horseradish cream STEAK TARTARE*.........18 capers • egg yolk • lemon seasonal jam radish • dijon • baguette MARKET FISH..............29 MUSHROOM spring risotto • dill WATERMELON SALAD..14 EMPANADAS................15 tomato bacon consumme cherry tomato • pea shoots togarashi • sunflower seeds mascarpone • thyme jalepeno • goat cheese • red onion lemon• chimichurri MAPLE PORKLOIN......25 GEM WEDGE sweet potato puree CABBAGE ROLLS.........16 apple • maple mustard SALAD..........................14 pork • rice • tomato sauce little gem lettuce • blue cheese creme fraiche • dill brown butter bread crumbs KIMCHI marinated tomato • bacon GRILLED OYSTERS......18 CARBONARA*..............28 carrot chili butter • chinese sausage grilled marinated shrimp indulge brown butter breadcrumbs green onions • bacon • egg yolk BONE MARROW..........20 CAVIAR TOTS*.............24 seasonal jam • persillade housemade tater tot house pickles brioche Dessert creme fraiche • mkt caviar STICKY TOFFEE OYSTERS MOSCOW*.................Mkt PUDDING.....................12 mkt oysters • vodka Sides foie gras • blood toee sauce creme fraiche • mkt caviar MARKET VEGETABLE.........................12 BEES KNEES.................11 CAVIAR SERVICE*.....Mkt brown butter cake • lemon curd house cultured butter • egg yolk egg white • chives • capers PIEROGIES..........................12 juniper • milk & honey ice cream buckwheat blinis TRUFFLE & CAVIAR NANAIMO BAR..............6 chocolate • almond PIEROGIES.........................26 coconut custard potato • leek • caviar beurre blanc *consuming raw or undercooked meats, sizes vary depending on season poultry, seafood, shellfish, or eggs may we reserve the right to refuse service to anyone increase your risk of foodbourne illness Drinks Classic Signature Cocktails Cocktails TIPPERARY.........................12 ONE IN A MELON................14 jameson • sweet vermouth diplomatico rum • lime green chartreuse • angostura watermelon • zucca egg white • orinoco bitters PENICILLIN.......................14 scotch • ginger syrup • lemon Bubbles PAPER PLANES.....................14 maker’s mark • aperol DARK AND STORMY.........12 Marqués de Cáceres ‘Brut’ Cava Catalonia, Spain NV.......................12 dolin blanc • coriander dark rum • ginger syrup • lime Domaine Matignon ‘Brut’ Saumur MR. SPEED............................14 CORPSE REVIVER #2.......12 Loire, France NV.............................16 citadelle gin • green chatreuse • lime citadelle gin • lilet blanc • absinthe • vanilla cointreau • lemon • absinthe Gruet ‘Sauvage Rose’ Pinot Noir Albuquerque, New Mexico NV.....12 MAPLE OLD FASHIONED....14 TRINIDAD SOUR...............12 dickel rye • cardamom dickel rye • orgeat maple syrup • bitters lemon • angostura bitters ROSE Teutonic Pinot Noir......................14 SO FRESH, SO CLEAN..........14 Willamette Valley, Oregon 2020 ketel one • lime BEER cucumber • mint • cava L.M.J......................................8 DISKO COWBOY...................14 live oak hefeweizen • topo chico ojo de tigre mezcal • campari housemade orange cordial WHITE grapefruit • lemon LONE STAR...........................3 Francois Carillon Chardonnay.....16 american lager, 12oz, 4.65% Burgundy, France 2019 MY MIND’S PLAYING . TRICKS ON ME.....................14 Weixelbaum ‘Stephanus’ tequila reposado • grand marnier HANS’ PILS...........................6 Gruner Veltliner............................14 alpine liquor • lime • agave german style pilsner, 12oz, 5.3% Kamptal, Austria 2019 WEIHENSTEPHANER...............8 Wither Hills Sauvignon Blanc......12 hefeweizen, 11.2 oz, 5.1% Malrlborough, New Zealand 2018 Frozens PRAIRIE RAINBOW Domaine Rouge-Bleu ‘Dentelle’ SHERBERT..................................9 Marsanne/Roussane....................13 PINA COLADA.......................14 Rhone Valley, France 2020 diplomatico rum • coconut sour ale, 12oz, 5.2% pineapple • lime • bitters BELL’S JUICY GOSSIP..........8 RED MONTY CUP..........................14 pale ale, 12oz, 4.7% montenegro • citadelle gin Calera Pinot Noir.........................16 strawberry • blueberry • lime GHOST IN THE MACHINE....10 double ipa, 12oz, 8.5% Central Coast, California 2018 KOSTRITZER.............................9 Maisulan Tempranillo black lager, 16oz, 4.8% Rioja, Spain 2016...........................14 Nightcap Giacomo Gimaldi Barbera d’ Alba Piedmont, Italy 2019.....................16 Pineto Brachetto 2017.............................................8 Fonseca Bin No27 Port...................................10 Field Recordings ‘Neverland’ Fonseca 10yr Tawny Port...............................10 Cabernet Sauvignon..................16 Santa Barbera, California 2018 Fonseca 20yr Tawny Port..............................15 Dow’s ‘Colheita’ Tawny Port 2002.................15 Domaine Tourbillon Lustau Fino Jarana Sherry...........................10 Grenache/Syrah/Carignan........15 Rhone Valley, France 2018 Chateau Les Justices Sauternes 2015...........12 Rare Wine Co. Bual Madeira..........................14 .