BOULDER STUDENT PROGRAMS CATALOG 2021-2022 VOLUME 29 FROM THE SCHOOL Dear Student, Welcome to the Auguste Escoffier School of Culinary Arts, in Boulder. Our name is synonymous with excellence, quality, commitment and skill in the culinary profession. In the spirit of Georges Auguste Escoffier, the French chef, restauranteur and culinary writer who popularized and updated traditional French cooking methods, our focus is on preparing students for a contemporary world of work, service to the human community, and personal growth. At Escoffier we recognize that our students are looking for more than a well-rounded education in order to pursue success in today’s competitive world. In fact, they desire a sense of accomplishment that comes through constant practice, refinement and exposure to new experiences. At Escoffier, we have a rich history of providing excellence in teaching and student success. We have dedicated and innovative faculty, as well as knowledgeable and caring staff whose mission is to enrich the lives of the students we serve. We are committed to helping our students not only to attend school but also to graduate and succeed in their careers. Escoffier fosters a unique multi-cultural and educational environment, encouraging students to learn and grow in the lessons they undertake in the fundamentals of classical cooking. We help provide seamless pathways to long-term career choices and it is our privilege to give students from all walks of life the opportunity to embrace their creative passion, while working alongside our dedicated professional chef instructors. We’re delighted to provide an environment that encourages and supports students to pursue great things upon graduation. Education has the power to enrich and transform lives. We are delighted that you have chosen the Auguste Escoffier School of Culinary Arts, in Boulder as the place to pursue your professional and personal goals. Sincerely, Kirk T. Bachmann Campus President - Head of Product & Business Development PUBLICATION DATE 6-16-21 AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS 637 SOUTH BROADWAY, SUITE H, BOULDER, CO 80305 RESIDENTIAL: 877-249-0305 303-494-7988 ONLINE: 866-470-6904 WWW.ESCOFFIER.EDU 2 AUGUSTE ESCOFFIER SCHOOL OF CULINARY ARTS STUDENT CATALOG 2021-2022 3 TABLE OF CONTENTS SCHOOL INFORMATION 7 General Overview and History of Auguste Escoffier School of Culinary Arts (AESCA)...............................................................7 Owners..................................................................................................................................................................................................................7 Institutional Mission.........................................................................................................................................................................................7 The Mission Is Attained By.......................................................................................................................................................................7 Professional Objectives....................................................................................................................................................................................7 Licensing and Accreditation ..........................................................................................................................................................................7 Professional Memberships and Affiliations...............................................................................................................................................8 ADMISSIONS 8 Application Fee...................................................................................................................................................................................................8 Admissions Requirements ..............................................................................................................................................................................8 International Students...............................................................................................................................................................................8 Admissions Process...........................................................................................................................................................................................9 Admissions Policies ..........................................................................................................................................................................................9 Admission of Students with Criminal Convictions...........................................................................................................................9 Non-Discrimination ...................................................................................................................................................................................9 English Proficiency .....................................................................................................................................................................................9 Non-English and/or Foreign Diplomas ..............................................................................................................................................10 Non-Degree Seeking.................................................................................................................................................................................10 Admissions Requirements for A Non-Degree Seeking...................................................................................................................10 Academic Accommodations for Students with Disabilities...............................................................................................................10 Readmissions Policy .......................................................................................................................................................................................10 Technology Requirements for Distance Learning Programs.............................................................................................................10 STUDENT FINANCE AND FINANCIAL AID 11 Veteran Administration Benefits................................................................................................................................................................11 Institutional Grants and Scholarships......................................................................................................................................................11 Financing ...........................................................................................................................................................................................................11 Methods of Payment.......................................................................................................................................................................................11 Policy for Collecting Unpaid Tuition or Fees ..........................................................................................................................................11 Policy Relating to Federal Student Aid .....................................................................................................................................................11 Student Tuition Recovery Fund (STRF) Disclosures ............................................................................................................................11 Student Finance Considerations ................................................................................................................................................................12 Cancellation Policy .........................................................................................................................................................................................12 Distance Learning Program Trial Period...........................................................................................................................................13 Institutional Refund Policy...........................................................................................................................................................................13 Official and Unofficial Withdrawal Policy.........................................................................................................................................14 Refund Policy Relating to Title IV Funds...........................................................................................................................................14 VA Refund/Overpayments .....................................................................................................................................................................15 4 TABLE OF CONTENTS (CONTINUED) ACADEMICS 15 Transfer/Proficiency Credits........................................................................................................................................................................15 Veteran Adiministration Benefits – Transfer Credits...........................................................................................................................16 Academic Calendar and Credit Definitions.............................................................................................................................................16