Executive Chef Michael Brown

Executive Chef Michael Brown

EXECUTIVE CHEF M ICHAEL BROWN SOMETHING SEASONAL THE BEST OF THE STATE’S SEASONAL PRODUCE THIS WEEK WE HAVE FO CUSED ON SOUTH AUSTRALIA ’ S FANTASTIC SEAFOOD AND SEASONAL CATCHES . 15 SEARED SCAL LOPS (COFFI N BAY ) SCALLOP ROE EMULSION – SUCCULENTS – FRIED SALT BUSH 28 SMOKE D TOMMY-RUFF RIS OTTO (SPENCER G ULF) BLACK RICE – HOUSE SMOKED TOMMY R U FFS – SCALLOP PUREE – FORAGED MUSHROOMS 34 KING FISH – (ARNO BAY) GINGER PICKLED COLES LAW – FENNEL AND RADISH SH A VINGS – BURNT ORANGE VINAIGRETTE – BEETROOT PUREE SOMETHING SMALL SMALL PLATES TO START – WHEN ONE ISN’T ENOUGH 8 HOUSE MADE LOAF (V ) CHARCOAL SALT – Q UINOA – PE PITAS 18 SEARED SCALLOPS (GF) CORAL EMULSION -CHORIZO CRUMB 15 SMOKED TO MMY RUFF (GF) BLACK RICE RISOTTO - WILD MUSHROOMS 16 PORK BELLY BRIK PASTRY BARK - PICKLED PEAR . 15 GO ATS CHEESE TART (V ) BEETROOT MERINGUE - SUCCULENT SALSA COFFIN B AY OYSTERS (GF) SERVED NATURAL OR GR ILLED - SHALLOT MERLOT 4 EACH 22 ½ DOZEN 42 DOZEN SOMETHING TO SHARE SHARE THE BEST OF THE STATES PRODUCE – TO FEED A HUNGRY COUPLE OR TRIO PORK L OIN – KANGARO O ISLAND (1.2KG) (GF) 75 A WHOLE ROASTED LOIN OF PORK WITH ALL THE TRIMMINGS APPLE & PEAR STUFFING – PARIS M A SH – ROAST BEETROOT – JUS – CRACKLING – CHARGRILLED VEG ETABLES LEG OF LAMB – HAY VALL EY FARMS (1.2KG) (GF) 80 SLOW ROASTED LEG OF LAMB WITH A SELECTIO N OF OUR BEST SIDES SALTBUSH – SMOKED CARROTS – PEA P UREE – DUCK FAT POTATOES SOUTH AUSTR ALI AN SEAFOOD S AMPLER (GF) THE BEST SEAFOOD FRO M AROUND THE STATE 85 COFFIN BAY OYSTERS – KIN G FISH – OCTOPUS – KIPPER S – SCALLOPS - SUCCULENT SALAD – DUCK FAT POTATOES SOMETHING CHARGRILLED GRILLED ON OPEN COALS TO YOUR LIKING ALL SERVED WITH - LYONNAIS POTATO - SALTBUSH – FRIED GREENS 35 COO NAWARRA STRI PLOI N 250 G ( GF) PREMIUM BEEF FROM TH E PASTURE LANDS OF T HE COONAWARRA WINE REGION –DRY AGED FOR 14 DAYS & SERVED WITH A BEEF J US 43 COOR ONG A NGUS R IB RYE 450 G (GF) FREE RANGE A NGUS CATT LE RAISED ON PASTURE I N THE SA COORONG REGION- DRY AGED FOR 14 DAYS & SERVED WITH A BEEF J US 36 SOUTH AUSTR ALI AN KINGF ISH (GF) CAUGHT AT ARNO BAY OFF THE EYRE PENINSU LA & FILLETED FR ESH DAILY SERVED WITH A BURNT ORANGE DRESSING 26 HALOUMI & SEASO NAL VEGETABLES (GF)(V ) BUFFALO MILK CHEESE & THE BEST SEASONAL VE GETABLES ON OFFER SERVED WITH A BURNT ORANGE DRESSING SOMETHING SPECIAL A CELEBRATION OF SOUTH AUSTRALIAN PRODUCE PAIRED WITH THE BEST THE BUSH HAS TO OFFER 30 SEAFOOD L INGUINI – S PENCER GULF (GF) HOUSE MADE PASTA – OCTOPUS CARPACCIO – SU N RO SE – KING PRAWNS - CURRANT TOMATOES 26 BEETROOT G NOCCHI – (V ) GOATS MILK FETT A - SUCCULENT SALSA - BRIK PASTRY 32 DUCK BREAST – LI MESTONE COAST (GF) PUMPKIN MARSHMALLOW - PEA PURE E – PEPITAS – WARRIGLE GREENS - BLUE GUM SMOKE - GINGER TONIC CLEANSER 30 LAMB B ACKSTR AP - HAY V ALLEY FARMS (GF) BEETROOT LEATHER - POMEGRANATE POACHED PEAR - ROASTED BEET - JUS- HORSERADISH 32 CHICKEN BREAST- CL ARE VALLEY (GF) SMOKED BACON – FORAGED MUSHROOMS – BLACK RICE – DARK MEAT ROLL – JUS – CHICKEN SKIN SOMETHING ON THE SIDE SIDES AND SAUCES TO ADD TO ANY MEAL 9 PARIS MASH (GF)(V) SILKY MASHED POTATO 9 FRIED G REENS (GF)(V ) WARRIGLE GREENS – SUCCULENTS – WILD ROQUETTE 9 SEASONAL S ALAD (GF)(V ) SEASONAL SELECTION I N BALSAMIC DRESSING 9 DUCK F AT PO TAT OES (GF) SLOW COOKED CRISPY P OTATOES 2 MUST ARDS (GF)(V) SEEDED – DI JON – HOUSE – HOT E NGLISH SOMETHING SAVOURY A SELECTION OF SOUTH AUSTRALIAN CHEESES AND ACCOMPANIMENTS PLEASE ASK YOUR WAITP ERSON FOR TODAY ’S SELECTION FRO M THE ADELAIDE CENTRAL MAR KETS – SERVED WITH LAVOSH , FIG J AM , MUSCATELS & CANDIED PEARS 12 SELECTION OF 1 19 SELECTION OF 2 25 SELECTION OF 3 SOMETHING SWEET A PERFECT FINISH 15 CHOCOL ATE M OUSSE (GF)(V) CASSIS -SALT CARAMEL PEANUT -CHOCOLATE SOIL -BERRIES 15 COCO NUT P ANNA COTTA (GF) MANGO -MOSCATO GEL -PISTACHIO 15 STRAWBERRY ICE-CREAM SANDWICH (V ) STRAWBERRY GEL -WHITE CHOCOLATE POWD ER -YOGHURT FLAKE SOUTH AUSTRALIA CLARE VALLEY FREE RANGE CHICKEN A R N O BAY KINGFISH COFFIN BAY OYSTERS SPENCER GULF HAY VALLEY PRAWNS LAMB C O O R O N G KANGAROO ISLAND ANGUS RUMP PORK LIMESTONE COAST AYLESBURY DUCK COONAWARRA STRIP LOIN .

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